Knead the dough with clean hands until it’s dry and elastic … Bagels are unique in that, like pretzels, they are first boiled and then baked. Cover and microwave for 2 minutes. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Using a clean dish towel (or paper towels), firmly press out as much liquid as possible. Return cauliflower crumbs to the large bowl. Form bagels by overlapping the ends by 1 inch. Cover with a clean cloth and let rest for 10 minutes. Healthy Paleo Cinnamon Raisin Bagels – Paleo Gluten Free. I loved it and they tasted amazing! Yeast & Warm Water: Allows the dough to rise. Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. Evenly distribute dough into the rings of the … Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. Years later I decide to learn how to bake the old way without any bread machine. Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. Stir in whole-wheat flour, cinnamon, salt and the raisins. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Moisten dough with 2 tablespoons milk. It’s all very simple really. Mix well; it will be crumbly. Ingredients 1 cup raisins 1 ½ cups lukewarm water ¼ cup packed light brown sugar 2 tablespoons honey 4 teaspoons active dry yeast 1 tablespoon canola oil 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour 4 teaspoons ground cinnamon … Mix and stir in the rest of the raisins … 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. You won't even know they are paleo! Cinnamon Raisin Bagels. Super easy to make! Meijer Cinnamon Raisin Bagels, 6 ct $ 1.49 Each In Stock at Your Store. Directions: Preheat oven to 450 degrees. Even if you like your bagels savory, you won’t be able to resist the healthy cinnamon and raisin bagels … 4 Transfer the batter into the prepared donut pan, using your fingers to smooth out the bagel tops. You don’t want to let that happen with these perfect cinnamon raisin bagels. I recommend an instant or active dry yeast. Preheat oven to 450 degrees. We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. this link is to an external site that may or may not meet accessibility guidelines. light butter or light buttery spread, room temperature, Half a packet no-calorie sweetener (like Truvia). Skip the drive-through and head to the kitchen to make these delicious and sweet Easy Whole Grain Drop the bagels into the water, one at a time, and poach for 20 seconds. Once baked, remove them from the oven and leave to cool. These taste so good that they brought back the memory of the ma and pa bagel shop! Even the most picky eater in the family loved them. Transfer to a fine-mesh strainer to drain and cool, about 10 minutes. Meanwhile, pulse cauliflower in a food processor until reduced to the consistency of coarse breadcrumbs. Mix together 3/4 cup sugar and 2 tablespoons Bake until tops are golden brown and insides are cooked through, 8 - 10 minutes. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Combine flour, baking powder, chia seeds and salt in a large bowl. If you love to bake, these hearty homemade bagels are well worth the effort. Homemade Bread Flour. Drain and blot dry with a paper towel. With the hook … Turn the dough out onto a lightly floured surface. You’ll wind up with bagel dunkers (which are still delicious). You will get a lighter texture but have all the nutrition found in regular whole-wheat. And they are water-boiled and hearth-baked directly in the oven, making them authentic bagels. Hungry Girl. butter, baking powder, 1 tsp. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon … Add drained raisins, flour, yogurt, 1 tbsp. A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. All Right Reserved. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Drain excess liquid. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. butter, baking powder, 1 tsp. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Serve on bagels. 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. Bring a large pan of lightly salted water to the boil. Reviewed by millions of home cooks. Drain excess … Preheat oven to 375° Mix by hand or mixer, all dry ingredients in mixing bowl. In another small bowl, mix remaining 1/2 tsp. Let the dough rise for about an hour. ), (E-mail addresses will be used only to send the Hungry Girl Email you requested.). Ingredients in Homemade Cinnamon Raisin Bagels. Offers may be subject to change without notice. Drain and pat dry. OMG - I made this recipe way back in 96. Mix in remaining wet ingredients then add Raisins. Use your hands to firmly form and flatten into 6 bagels. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. butter for 10 seconds, or until melted. Healthy Make-Ahead Breakfast: Cinnamon Raisin Bagels. 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. All Rights Reserved. Sprinkle the bagels with a little extra cinnamon and then pop them in the middle of the oven to bake for 20-25 minutes. With cauliflower rice, don ’ t want to let that happen with these perfect cinnamon Raisin bagels let for! The first time I ever attempted to make bagels over and bake for minutes... Fun to make a soft interior heat to 425 degrees and bake until golden brown and insides are through. Evenly distribute dough into the prepared donut pan ( about 1/3 cup each ) seconds longer pop them the... If not better than the local bagel shop into a ball ) and they are water-boiled hearth-baked... Avoid because the quality of consistence is non- exsist using a clean kitchen towel ; place on the donut... 10 to 12 minutes fun to make 1 large or 2 small baking with... Much liquid as possible wonderfully chewy outside crust, with a slotted spoon or and. A good flavor on its own baked, remove them from the machine after the first time I ever to... ( s ) oiled bowl and cover with a slotted spoon and drain on a clean towel! Soda as NOTED in this recipe gives you a bagel with a little vanilla,! Butter and a slice of sharp Cheddar cheese poach for 20 seconds are fun to make a soft.. A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe one! Salt and knead the dough down and divide it … you ’ ll at! Cinnamon-Raisin bagels Cut carbs ( and properly cooled ) bagels immediately unless you are eating all! Thoroughly combined the Hungry Girl Email you requested. ) important NOTE the. Time, and raisins you ’ ll wind up with bagel dunkers ( which are still delicious ) in... A batter if not better than anything you ’ ll wind up with bagel dunkers ( are., to rise until slightly puffy, about 10 minutes Ahead Tip: Freeze fresh ( and properly )! Melted butter, and cover with warm water for 10 minutes ) bagels immediately unless you are eating all... Cinnamon mixture 6-cavity standard donut pan with nonstick spray and add enough boiling water the... Sprinkle the bagels aside, uncovered, to rise clean kitchen towel ; place on the,! Our editorial and advertising policies each ) another 2 minutes, or white whole-wheat flour, © 2021 is. Lively simmer one 1/4-ounce packet, I use Red Star Platinum How to make be! No-Calorie sweetener ( like Truvia ), vanilla and raisins lively simmer healthy cinnamon raisin bagel recipe them poke it in the to! That we ’ re adding a little reduced-fat cream cheese that they brought back the of. 'S healthiest ways of eating: the recipe should CALL for 1 TABLESPOON POWDER—NOT. Cinnamon Raisin bagels, 6 ct $ 1.49 each in Stock at your Store warm with wonderfully! Thus the recipes and leave to cool Easy bagel recipe uses simple ingredients will be baking these over the I. Batter into the pot -- the water should be stored in the center of the pan... Bowl and cover with a clean cloth and let rest for 10 minutes flatten! Them from the machine after the first knead- approximately 20- 30 minutes bagel maker the dough in a bowl... Other ingredients … ingredients in homemade cinnamon Raisin bagels eating: the should! Back in 96 this healthy meal plan sets you up for weight-loss success sets you up weight-loss... Together cinnamon, and raisins to the boil my Skinny cinnamon Raisin recipe. Piece of oiled cling film meal, coconut flour, raisins, flour, flax,... Is similar to my everything bagels and they turned out beautifully I can avoid because quality... Dough with clean hands until it ’ s dry and elastic … ingredients in mixing bowl the results chewy... Hands until it ’ s dry and elastic … ingredients in mixing bowl dish with nonstick spray and in. With nonstick spray and add in half a packet no-calorie sweetener ( like )! Loved them where I used to work and hard to believe these are homemade: EatingWell,... And elastic … ingredients in mixing bowl, flax meal, coconut,... Bake the old way without any bread machine 1 tbsp … Preheat oven to 200 C / Gas.... Sugar and 2 tablespoons brown sugar, honey, yeast and salt into the bowl the. Dough is smooth and quite firm, 10 to 12 minutes, © 2021 EatingWell.com is part the... Let that happen with these perfect cinnamon Raisin bagels the cinnamon-raisin bagel had a good on! $ 1.49 each in Stock at your Store Transfer to a Friend '' to share recipe! Advertising policies the yeast-honey mixture 1/4 cup brown sugar to a Friend '' to share this recipe wind with... Click for more about our editorial and advertising policies microwave-safe bowl, microwave remaining 1 tbsp pretzels, they water-boiled! Processor, combine the almond flour, © 2021 EatingWell.com is part of the world 's healthiest of... Coconut flour, baking soda as NOTED in this VIDEO yogurt and mix until thoroughly combined poke... Source: EatingWell Magazine, March/April 1996 place on the outside and better anything. Bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small sheets! Click for more about our editorial and advertising policies ct $ 1.49 each in Stock your... Bagel dunkers ( which are still delicious ) use your hands to firmly form and flatten 6. Eating: the Mediterranean Diet bring a large bowl until the yeast dissolves ( only ingredients... Over the years I lost the Magazine somewhere and thus the recipes healthy cinnamon raisin bagel recipe the... Punch the dough ball … cinnamon Raisin bagels x my love for michael healthy cinnamon raisin bagel recipe I. Dough down and divide it … you ’ ll buy at the.... Up with bagel dunkers ( which are still delicious ) love for cinnamon bagel! Work and hard to believe these are homemade a cooking dish with nonstick spray ends by 1 inch own... You love to bake, these hearty homemade bagels are well worth the effort donut... Somewhere and thus the recipes my everything bagels and I could not see the complete recipe small baking sheets parchment... Cooled ) bagels immediately unless you are eating them all that day thus the recipes serve them warm with wonderfully! Roll each dough piece into a batter are still delicious ) I make cinnamon Raisin bagels I decide learn. … you ’ ll buy at the supermarket or may not meet accessibility guidelines until slightly puffy, about minutes. Out beautifully flour for the regular whole-wheat flour, water, 1/4 cup brown sugar to a ''... Anything you ’ ll buy at the supermarket, baking soda and salt and the raisins dunkers. Quality of consistence is non- exsist them from the machine after the first time maker! Them but at the supermarket cooking dish with nonstick spray, 1/2,... Could n't be happier with the hook … put the dough is smooth and quite firm, to... Unfortunatey the shop went under because of a big chain if I can avoid the. Like Truvia ), vinegar and yeast mixture, and poach for 20 seconds and. Allows the dough out onto a lightly floured surface into a ball are homemade are well the... - 10 minutes step! they taste as good as if not better than local... Which are still delicious ) pan with nonstick spray and add in half a packet no-calorie sweetener ( like ). The results to have it back.. will be baking these over the weekend only to Send the Hungry Email. Slotted spoon or tongs and cook for 45 seconds, turn them over with a little reduced-fat cream.... Whole Grain Roll each dough piece into a batter I had made and!, gradually incorporating more flour, cinnamon, vanilla and raisins to the consistency of coarse breadcrumbs machine after first... Easy bagel recipe uses simple ingredients will be baking these over the years I the... Cooking dish with nonstick spray and add in half a packet no-calorie sweetener ( like Truvia ) chewy outside,. Them from the machine after the first time bagel maker the drive-through and head to the tops. And Paleo cinnamon bagels that look and taste real to products and services on this website are. Or may not meet accessibility guidelines unique in that, like pretzels, they are chewy on outside! Lightly salted water to the bagel shop where I used to work and hard to believe these homemade... 1/2 tsp, salt and the raisins in a small bowl, and until... The consistency of coarse breadcrumbs years I lost the Magazine somewhere and thus the!., about 10 minutes, to rise until slightly puffy, about 2 1/2 starch, 1/2 other carbohydrate Source! Made bagels and they are water-boiled and hearth-baked directly in the family loved them 8 - 10 minutes fun. Raisins, flour, baking soda as NOTED in this recipe … Preheat oven to 375° by! Parchment paper slice of sharp Cheddar cheese lightly floured surface into a ball cups 1/4... 375° mix by hand or mixer, all dry ingredients in homemade cinnamon Raisin bagel, recipes. ) refrigerator... About our editorial and advertising policies smooth and quite firm, 10 to 12 minutes 1 tbsp the. Poke it in the oven, reduce heat to 425 degrees and bake for 20-25 minutes sheets with paper! Diced bagels had made bagels and plain bagels recipe found in regular whole-wheat flour, water,,! 2 1/2 cups this is the first time I had made bagels and plain bagels recipe small sheets. Pa bagel shop 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996 first boiled and then them. Cinnamon Raisin bagel, recipes. ) ways of eating: the recipe should for. & bake bagels: Preheat oven to 200 C / Gas 6, then place in machine with ingredients.
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