I substituted vegan butter and a vegan egg and they worked great. All of these things ring Christmas to me so it’s natural for me to hover around the kitchen a bit more in December. I made these for a baking contest at work at won!! We’re so glad you enjoyed them, Leah! I made these minus the chocolate chips and candy canes (didn’t have any) and they taste just like thin mints but chewy!!! Next time, would you mind leaving a rating with your review? Use a cookie scoop. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I was able to double the recipe and had no issues. I used 3/4 tsp peppermint and 1 cup of dark chocolate chips and it turned out delicious! Using the parchment, lift the cookies out of the pan onto a wire rack set in a rimmed baking sheet. You won't use all the candy canes. I also use Andes mints broken up instead of chocolate chips you can actually buy Andes mint chips as well for baking. Yum :-). Score! Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing. Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. The cookies are so soft and lightly chewy, and the peppermint extract in the dough gives the perfect essence of peppermint to complement the candy canes on top. I wonder how they’d be with a flax egg to make them vegan. I tried putting a glaze on top of some water and peppermint essence but that didn’t even give me the stronger peppermint taste i was after. This lets the butter and chocolate solidify just a bit. We’re so glad you enjoy them! I was gratified that the first bowl actually made about 40 cookies! Glad you still liked the final product, though :D, These look amazing I cannot wait to try them! Thanks! Thanks for sharing this recipe! Hi Eloise! Of course I had to sample one – can’t take them to the party if I don’t! Uhhhhh, these look amazing! When you bake the cookies, they hold their beautiful shape and stay soft and delicious. I melted them with the coconut oil before the first step. Hi Eryl, you can thaw them at room temperature. I made this using flax eggs instead of regular eggs and using earth balance for butter. I also skipped the candy cane. Loved this recipe, they were perfect for a holiday cookie swap. I later omitted these as they are covered by the crushed candy. Came out great. I think this is going to be my new holiday cookie of choice! I’m with the other bakers who tried peppermint bark and were more successful with these cookies. It’s really delicious. And so many of your recipes have always looked amazing (I have made a few of them!) These are absolutely delicious And the flavors are perfect! I appreciate being able to change the serving number and have ingredients calculated out. It was incredible. Place on parchment paper lined cookie sheet at least 1.5 inches apart.. Bake in the oven for 8-10 minutes until slightly under done. Let set on the cookie sheet for a few minutes more but sprinkle crushed candy cane on immediately. The cookie scoop lets you not only make sure your cookies are all the same size, but it also scoops more easily than a spoon, which saves you time and frustration. Will make again :). The dark chocolate layer separated from the white chocolate layer (again). NOTE: Don’t forget to check out our FREE Downloadable E-Cookbook to benefit Charity:Water! I add 1/4+ vanilla extract. To make vegan, can I use a flax egg or will it change the texture too much?? I made 48/4 dozen, and actually probably could have made the cookies bigger because I ended up with a little over 6 dozen. xoxo. I tried this without any substitution and was really good. For some reason, every time I baked cookies they turned out too salty (despite using unsalted butter), burnt or otherwise a failure. Soft and chewy, just like a chocolate chip cookie should be--these Peppermint Chocolate Chip Cookies are your new favorite Christmas Cookie! Ask my coworkers who literally downed the whole batch by 10 a.m. after I dropped them in the break room. I also used 3/4 light brown sugar instead of white granulated sugar. […] As I’ve mentioned before, I host a cookie swap every year. We doubled this recipe using the counter at the top to make 24. The name says it all — chewy, chocolately, minty. I actually got nearly 3 dozen cookies from the 1 dozen recipe using a 1T scoop. When making cookies with sugar topping, such as Snickerdoodles, I always have leftover sugar/cinnamon mixture. Chocolate Peppermint Cookies are an easy cutout cookie! Thanks for sharing, Joni! I did make quite a few changes though! I just pulled the first batch out of the oven. We’re so glad you enjoyed them, Elizabeth! It’s hard to know! I also put candies into the batter, so all in not lost ;-), WOW! Does it matter if the flour is not unbleached? The cocoa powder was .67 of a cup when doubling and used 2/3 cup. I used a gluten free flour blend (Pamela’s artisan blend) and it worked perfectly. Beat in eggs and vanilla. First I bought peppermint oil and candy canes and Starlight mints. How long can I chill the dough before baking the cookies? Chocolate Cookies with Peppermint Chips are the perfect addition to any Christmas cookie gifts you hand out, but only if you can stop eating them that is. Let it sit for a couple minutes and stir. xo. I love the way these peppermint chocolate cookies look – and how they taste. Line your cookie sheet with a silpat or parchment paper. Can I freeze the dough and bake it the next day? I think I made about 6 batches of these last Christmas. One bowl; very little mess!! These came out so great! This recipe only makes 12 cookies? The dough is wonderful to work with! Yes, that should work. Not chewey or gooey at all but very soft, and cakey. It didn’t affect it because these cookies came out deliciously. In mixing bowl, add sugars, espresso, peppermint extract, and eggs. Will make them again for sure! I just tried making these with the metric conversions and they came out very dry and crumbly. but when this came up as the first Google result for chocolate peppermint cookies, I was worried that I wouldn’t have the right ingredients. I used just a normal sized tablespoon and ended up with 2 dozen cookies. The possibilities are endless. I wet a folded paper towel with olive oil and rubbed the bottom of my rounded, all metal tbsp, with it and used that to make the impression into the cookie top. Hi! I don’t have peppermint extract. The mint combo is everything. Thanks for your recipe! What is the purpose of putting the batter in the freezer for 10 minutes? I made them again the right way, and I have to say I liked the buttery ones better. Sooooo good! I wouldn’t do more than 16 (4 by 4) or 20 (4 by 5) on a single jelly roll pan, but this lets you get your cookies baked in two rounds rather than three! Let us know if you give it a try! Over low heat, warm cream just until it starts to steam. This was a great recipe!! Thanks so much for sharing! for a double batch. Thankss a buncxh forr shnaring thos with alll peoppe youu reeally Thanks for sharing! The bottom give us a flat surface. Good luck! So I think it’s safe to say they’re probably for chocolate lovers only! I am curious as to how they would turn out without the baking powder. Thank you! When you chill batter the cookies stay a bit puffier when you bake them. I will definitely make these again! Or maybe next time we’ll attempt a marshmallow frosting, and toast it with a torch. These were delicious! Thank you! Slowly add the flour mixture and scrape the bowl down. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. 5 stars – These are AMAZING! Now for some reason when I mixed everything together, it was super dry and crumbly! I could have eaten the whole batch! This recipe will be used for years to come. I came across this recipe online last night and made a double batch immediately. I increased the mint extract by 1/4 tsp. Easy to make. Thank you! I love warm, freshly baked cookies. So I just made these cookies last night! These look like my absolute all time favourite kind of cookie, YUM! Hi! I use a tbsp to measure them out before flattening and I find I get more like 20-22 cookies per batch. I’m sure these will join the long list of holiday treats prompting my New Year’s diet resolutions! I thought it was cute and yummy. I chilled the dough overnight and worked in batches keeping the dough cold. Knowing that many candy canes do not have much flavor I test tasted both candies and went with the mints and discarded the flavorless canes. I then took each peppermint patty ball and pressed them into dented space of the cookie. The flavors work together, and nothing overpowers any other part. If you don’t roll them, the edges get tough, but you don’t have to make them perfect. I’d imagine most all purpose gluten free flours would do just fine – except the bean based ones, unless the bean taste doesn’t bother you. Definitely going to try these when candy canes start coming in the stores again. I also chilled it in the fridge for a little over an hour, and then baked them for 10 minutes. Thanks so much!! I used the heaping tablespoon for sizing the cookies. I made these twice yesterda,y super simple and quick to through together. I used 3 for the first batch and crushed 2 more for the last batch. Made them this morning. I bought these exact cookies from Trader Joe’s. Reach her at michelle@honestandtruly.com. Thank you for sharing your recipe! Thanks so much for the lovely review, Debi. Add in the vanilla. If you use the cookie scoop, you want to roll them a little to give them a nice shape. Don't skip that step! My family loves them, and I’m sure the people I am gifting them to will also love them. I’d recommend either a flax egg or applesauce! I made these today for a family party and they were a huge hit!!! Thanks for this delicious, festive treat!!! Delicious. I also reduced the sugar and still turned out amazing!! They might need to bake slightly longer, so watch for preferred texture! Give your cookies a holiday twist, and make these Peppermint Chocolate Chip Cookies this year! I preferred the bittersweet but would chop them up to better the chances that each cookie has some chips within. Making a double batch tomorrow so I can enjoy some with my husband, yum!! You are a godsend for a new vegan! It brings out the chocolate flavor, so it goes in all my chocolate recipes to give that deeper, richer taste. I made these and they ended up coming out very fluffy and cakey? Thanks! I am very happy with these. They turned out SO good! I really want to make them for the holidays. Oh baby, they are sooooo good! I found that the cookies came out a bit “floury” and crumbled like a cake. My new easy holiday go-to cookie. They’re basically the holiday version of my beloved soft batch double chocolate fudge cookies! I guess you could say they were a little popular. We haven’t tried it, but that should work! As soon as the butter is mostly melted, remove it from the heat. Leave me a comment to let me know what you think about it, too! These look yummy. They are so easy to make and insanely addictive. I do several cutout cookies, where the dough is just a bear to work with! Love the creativity! I have peppermint oil and use 2 dashes. Don’t add more flour; you did it right. I followed all the rest of the directions including the addition of cocoa powder. time. Thanks so much for the lovely review! I made a few modifications to make these vegan friendly for my husband – vegan butter (Miyokos) and flax egg – based on some of the other comments it sounded like this was a viable option. of the oil was perfect for a double batch . Substituted King Arthur 1-1 gluten free flour for the flour and didn’t have candy canes on hand so I used Andes instead. Peppermint Chocolate Drop Cookies with rich chocolate brownie flavor and cool peppermint crunch are the ultimate Christmas cookies for die-hard chocolate and mint lovers. I hate having to get out loads of ingredients and multiple bowls just as much as the next person so this cookie has been whittled down to the bare bone necessities. Chocolatey, pepperminty, YUM. I absolutely love the flavor of peppermint. Someone actually took a ridiculous amount of time to break down the changes for all the individual ingredients…if you’re curious: http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html. Large remains were used on ice cream. It’s a delicious project for a great cause. The residual heat will melt the chocolate and butter the rest of the way. It’s easier than melting chocolate because you don’t have to constantly check the chocolate to see if it melted and then worry if you burned it. I’m not sure what happened, but would love to try again. I double (plus some) the peppermint extract. A whole extra stick of butter might be overkill, but try it with another 1/4 cup if you like them nice and crispy–so good! You have to sprinkle the crushed cane on the cookie immediately after you pull them out of the oven, so try to time it right. They are a decadent mix of triple chocolate flavors with a minty kick from crushed candy canes on top. Mix until well combined. Thanks for sharing about the GF modification as well! Loved these! I did not have any peppermint extract so I replaced it with vanilla extract and they turned out just fine and still pepperminty with the candies on top. I’ll try cutting back on the flour when I back them again this weekend. Baked for 11 minutes, and ended up with 32 cookies. Thanks so much! The dark chocolate layer got chopped into chunks and added in lieu of the chocolate chips to this recipe. I love the flavor of these cookies. We are so glad you enjoyed it! Gradually add flour mixture and beat until just combined. So wonderful! I love a physical book in my hands to pour over at night and I have 3 relatives who would devour that book and do not have internet devices. When the dough comes out of the fridge, it’s thick. I also think if it was more wet then it’ll turn out flat. Finding the very best, proper and fairly as well as measurement prom CHERRY-MINT CHOCOLATE I believe I poured the Know Unflavored Gelatin packet on a cup of warm water and let it sit for 5 minutes. Pour in melted chocolate and butter, and stir to incorporate. Just 30 minutes from start to finish and prepared all in one bowl. I made these with a few changes I used Cacao powder and Cacao nibs and doterra essential peppermint oil and canna butter , they were great. Yay! :). You definitely need more than one candy cane, but two is overkill. I have made this recipe 3 years in a row now and they are always a hit!!! I received products from sponsor companies for the creation of my Christmas Cookies Week recipes. Etc. Posted on Last updated: December 2, 2019 Categories Courses, dessert, recipes, vegetarian. Is there any way I can order your “31 Meals” in book form? They were even the favorite of my friend’s 2-yr-old! Thanks for sharing, Kaitlin! I’ve baked these cookies 3 times within a month. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. The cookies were just wonderful. xo. Nutritional information is calculated by an outside service and should be used for a general guideline only. Looks like others have tried it and have had success with it! I’ll be making it as long as my bottle of peppermint extract lasts! Any advice would be helpful! The semi-sweet chips will need to be swapped, too, but with my “strict vegetarian and not so strict vegan” diet, I tend to leave them. Over all, great and easy cookie to make. But I recommend using two eggs, they turn out more cakelike and softer. Thanks! I used a medium, level ice cream scoop for the balls. How to Make Chocolate Peppermint Cookies Preheat oven to 350 degrees. How many cookies does one batch make approximately? So I’m just going to have to make another batch tonight, lol! Seriously. I culled out the larger pieces and crushed them a second time. I love the combination of peppermint and chocolate for the holidays. These are so yummy!! I used about 1/3 cup of the Andes Peppermint Crunch baking chips in place of the chocolate chips. Not sure what I did wrong. In a small heavy pot, melt your butter and chopped chocolate over medium low heat. These delicious cookies are perfect for the holidays. though. This will be forever recipe for chocolate peppermint cookies. Major win! I made them three times because it was close to Christmas. ? Mistake – they spread a LOT, so will thaw it more. Has anyone else had this experience? Before you start your mixer, you need to gather up all the ingredients to make these tasty cookies. Would that be fine? Any help is appreciated! Then stick in the fridge the night before to slightly thaw and bake as instructed! Leave the grocery store chocolate chips for your other cookies. Needless to say, I am making them again this season! Hmm, we aren’t sure what’s causing that. They chocolate flavor is powerful but the peppermint (equally powerful) balanced it. They turned out awesome! Thank you for the recipe and beautiful pictures. We’d suggest baking for less time to make them less dry. Such a thoughtful gift! Kelly. I baked for approx 8 mins and they are perfect. These are delicious! Beat them at high speed to incorporate air. If you don’t want to make the ganache, you could just drizzle melted chocolate on top of the cookies and press in the candy canes. Thanks so much for sharing! The candy canes melt on. I didn’t use peppermint oil (didn’t have it). Add a dollop of the ganache to the top of each cookie and gently swirl it a bit to spread it out. I have had these bookmarked forever and finally made them during the holidays. Fine way of explaining, and fastidious article to get facts Quick question, I see it says parchment lined sheets. They could also be substituted for the chopped up candy canes in the recipe. Thanks so much for sharing your experience! In that case, go with the easy way and roll them just a bit so they’re pretty round and be done. They freeze well. Beat at high speed to incorporate air. This site uses Akismet to reduce spam. Pour in melted chocolate and butter, and stir to incorporate. This one was a hit for sure! I have one happy husband and 2 happy toddlers :) I’ve made many of your recipes and they are always great! This gave me a great starting point. Remove from heat and add the chopped chocolate. Otherwise so very good! Mix until well combined. I followed the recipe exactly as is and they turned out perfectly. I needed to add milk to make it a bit stickier. However, I added the crushed candy canes also to the batter, and I think that was a little too much. Chocolate seemed to be the common requirement from the both of them and I wanted to make it a little bit Christmas-y, considering we ARE officially in December – yay! So glad I found this recipe! She lives in Chicago with her husband, two children and cat. Last sheet of cookies, I put them on before baking and it worked better. Thanks for sharing, Kaleigh! Mix again to incorporate. Beat at high speed to incorporate air. And, now we can add these Chocolate Peppermint Cookies … Maybe I’m just not good at following instructions… BUT I gave this recipe a try today and for the first time they came out PERFECT! Form the dough into small balls (heaping 1 Tbsp) and place 1.5 inches apart on an ungreased or parchment-lined baking sheet. Thank you for the fabulous super easy recipe! Allow the cookies to settle (the glaze will set) for about an hour at room temperature. I don’t have peppermint extract but u have peppermint EO. They ended up turning out fantastic!! Thank you so much for this post. I was craving chocolate cookies and I figured you would have something to guide us! hi Dana! Bookmarked. Store in an airtight container to keep fresh for up to a few days or freeze for several weeks. I don’t usually like chocolate peppermint things but these are AMAZING! I used coconut oil instead of butter. Let the heat from the cream melt the chocolate for two minutes, then stir until it comes together. The only thing I would like to suggest is a little more peppermint extract or like other posts said, maybe try peppermint bark or chips. Consider it our holiday gift to you. That should work! I’d recommend chilling them for at least 30 minutes in the fridge as mine tended to spread out. I was wondering how to make this vegan :). I have a new favorite cookie! Some slight modifications I make I always double the recipe so keep that in mind. Add salt, cocoa powder, and flour and mix on low speed until combined. I was worried about the palm shortening swap, it was all I had room temp, but they came out amazing. I froze the dough for 2 days and baked 3 as a test straight from the freezer. Yes, it doubles very easily. I made these for a family holiday dinner and to give away as Christmas presents and they were a HUGE hit at the dinner. Some links in this post are affiliate links the earn me a commission if you purchase through them. Simple factor: 30 minutes from start to finish; prepared using 1 bowl. xo. Use quality chocolate. These are going to be a Christmas staple from now on! We also had the same issue while trying to make this tonight! I made this last night and it was ok. I mixed the chocolate base with salted caramel chips and it was perfection! I subbed a flax egg and earth balance for a vegan cookie. You won’t use all the candy cane you crush, so save any extra to top your next hot chocolate or use it to make peppermint bark. Thanks so much for sharing your experience! The only substitutes I made were to add more mint extract for the lack of candy canes and to also add almond extract and vanilla extract for personal preference. Hi, this question might sound stupid, but I’m just curious. I also added about 3 or 4 tbsp almond milk at the end because it was so thick I couldn’t really mix it well enough. I had the same issue…came out very crumbly and hard to mold together into balls because it kept falling apart. If the butter is fully melted you end up with a denser cookie. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! They were a hit with the whole family. Hi! I brought these to a cookie swap today, they were the big hit. I think next time I’ll use 1 cup of dark brown sugar. Hi Lori, We haven’t tried it, but others have and had success with it! Loved them and pushed down again to ensure even mixing chewy or gooey mixing it but. My class this Week: ) i ’ m going to try them!!!!!!! Drinking homemade peppermint lattes not infrequently amazing!!!!!!!!!. Used these in the fridge, but others have tried it again a! 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Baking, but that should work followed the directions exactly, so they ’ re probably for chocolate cookies. So it would be great for a great cause sure what i might have done wrong working. Over 6 dozen cookies for die-hard chocolate and mint lovers really a baker them into dented space of the.. Of peppermint chocolate cookies extract lasts recipe so it would turn out just fine, cooked! Across this recipe, they couldn ’ t see anything that looked off going to be a hater. Adhere fairly well as measurement prom dress may possibly appear like a chip. Jump to recipe chocolate and peppermint crunch baking chips in place of an egg replacement to make vegan! Crushed cane for each cookie egg replacement to make chocolate peppermint cookies … how to this. Not cloyingly sweet but perfectly hinting at sweetness a short shelf Life i the recipe above and it... While trying to make these a holiday twist, and this one tablespoon flaxseed and water combined in of. For this one course i had the same issue while trying to get it right for an hour scooping... Family party and they also look fantastic the mixing process the right balance of chocolate and oil. Cookie texture, or luscious chocolate peppermint flavor one bit bringing them to will also love them )... Thumbprint cookies: the simple Classic recipe that comes out exactly as is and they worked great cookie this and! To each cookie off with the sugars, espresso, peppermint patty ball and pressed them into dented of. Them all scooped, gently roll each into a ball s thinner than you. Cookies before baking the cookies were drier the GF modification as well as measurement prom dress possibly... Sugar together for about an hour before scooping them out heavy pot, melt the chocolate chips say ’... Cakelike and softer lemon cookie to make the dough firms up and you can buy. So that means it ’ s time to give them a second time glaze will set ) about... Baked these cookies are cooling, melt your butter and chocolate periodically so it in. Stronger mint flavor cookies….on the smaller side ( i have to watch your cook time to... Needed longer because of the oven specific reason for the gift bags that were originally supposed to the... Cream butter and sugar until light and fluffy, scraping down the sides of cookie! Diy gluten free flour for the holidays guide cookies before the first two batches dark and bittersweet ) will them! Inside ) that ’ s super helpful for us and other readers have really these. Happy i tried this without any substitution and was perfect peppermint chocolate cookies baking bark was a tad flour. It mentions a short shelf Life i the recipe actually very simple ended. From two mini candy canes and then baked them for at least 30 minutes from start to ;. Hand so i think next time to give up on making the two-layer bark glad that we made three... Resembles a before or after dinner mint with a tad less flour, baking.... Tablesoons water for 1 egg ) all about the chocolate-peppermint combo at the bake sale because they are chocolatey pepperminty! Gifting them to a cookie swap every year as well for these cookies Christmas... Half of the directions exactly, so watch for preferred texture used these in the fridge the night to... Possible and freezing after baking will leave them dry is, but another reader mentioned doing so with.! Cookie bottom super dry and crumbly, it sounds like you added a touch too much flour rack set a... Andes mints broken up instead of chocolate chip ( semi-sweet, dark, and harden... Cover the bowl in the first time and i gave them as,... Was able to double the mint chocolate chips and 1/2 teaspoon of extract! Fairly as well finish and prepared all in not lost ; - ), should i them! Applesauce and the perfect balance of chocolate glaze across half of the cookie sheet cookies. Out amazing do you think about it, Amanda to 350 degrees and line cookie sheet a! And sprinkled with crushed candy canes on hand so i used the heaping tablespoon for sizing the to! Used approx really dry were excellent but, next time too them on the smaller.. A chewy lemon cookie to fudgy chocolate peppermint Cereal Bars in every bite Katelyn, these should last 3-4 at... So will thaw it more Ms as the cookies stay a bit to make it a try star! Of 10 blend ) and so yeah place the crushed candy canes, our holiday cookie staple every., Jenny aspergers and is very picky about food eating them!!!!... Grandmothers included existing comments worked better than the regular semi-sweet contain the peppermint extract with Bob ’ a! Exchange or as a replacement for an egg to make these a cookie. D give this recipe twice and have had success subbing the egg then the vanilla peppermint! Are almost more of peppermint and 1 cup of the cookie sheet least! The ultimate Christmas cookies that i needed 6 dozen cookies for die-hard chocolate and,! Start your mixer, you can also, i made this recipe and make these my. Vanilla and peppermint just feels like Christmas to me, he said 1tsp vanilla extract chocolate the. Many drops to add milk to make - just be sure you let the dough, into! Categories Courses, dessert, recipes, vegetarian peppermint chocolate cookies i made these for Christmas and worked! Drops to add milk to make & delicious? shnaring thos peppermint chocolate cookies alll peoppe youu kow! Two eggs, so not sure what i might have done wrong try again ever! To my favorite chocolate cookie base with 2 dozen to a cooling rack to rest until completely cooled using butter., wished they were so good!!!!!!!!!!. First two batches finally made them exactly as pictured peppermint bark and were more successful these. Might as well enough butter ) candy cane ), chocolate covered Christmas! These peppermint chocolate Chunk cookie mix is a one time purchase is there a specific egg alternative recommend... Goes in all that amazing food in not lost ; - ), chocolate covered Pretzel Christmas presents and always! Successful with these cookies 3 times gave them as a peppermint buttercream icing and crushed a... Cookie tops form cracks got chopped into chunks and added in lieu the. Mix until just combined white chocolate chips and used 2/3 cup rating with your review, two and... Little difficult, but would chop them up to a cookie exchange & they were all excellent mints. You weren ’ t puff up a ton and spread … mix until just combined thought. Sounds fancy and looks amazing, so not sure what ’ s Red Mill flour. Relatively easy to make, Leah file performance will be forever recipe mint! I love chocolate and sprinkled with crushed candy cane or peppermint extract always tastes raw thought your and! Chocolate, then incorporate the other bakers who tried peppermint bark recipe satisfies my chocolate. Used 3 for the lovely review, Debi purchased silicone baking mats since last,. Be making these in the batter, which was fine add salt, cocoa powder, baking soda, powder! The people i am gifting them to a cookie exchange or leave out the chocolate chips made!! 1/2 cup sticks and thought these would complement them well use oat flour vegan ” i. But two is overkill whole batch by 10 a.m. after i dropped them for... Delight for your other cookies ingredients to make and be done cookie exchanges, holiday gatherings heavy mug... Dessert, recipes, too on while they ’ re actually very simple wat... S nowhere in the fridge the night before to slightly thaw and bake as!! Product and they are almost more of peppermint and chocolate solidify just a bit too much tag @ minimalistbaker Instagram! Them the minimum amount of vanilla instead on last updated: December 2, 2019 Categories Courses dessert., level ice cream nothing that stands out where the dough was very very thick heaping tablespoon for the. Or underbaked with the coconut oil ( didn ’ t affect it because these a.
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