I ended up having to chill the frosting for ages and then whip it. Enjoy! This classic holiday yule log cake, also known as Bûche de Noël, is a delicious combination of tender chocolate cake, creamy filling, and rich ganache frosting, decorated to look like a forest log. Sift together the flour, cocoa, baking powder and salt. Fold one third of beaten whites into batter. Red Velvet Yule Log. Yule recipes for traditional side dishes weren't much different from those for modern winter holiday side dishes. Knead food coloring into marzipan until blended. I plan on it becoming an annual bake. The "keepers" of the fall harvest, then as now, are hardy root vegetables like … Cover and refrigerate 1 ½ hours or until … I don’t want you to ruin all your efforts by not letting portions of this recipe … No problem! Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. You saved Classic Yule Log to your. It was still too runny. Line a 17×12 inch jelly roll sheet pan with parchment paper. Line with a sheet of waxed paper. Preheat oven to 350 degrees F (175 degrees C). ¼ teaspoon cream of tartar. Using a small knife, cut out leaves. Easy Christmas Yule Log Cake. Beat together sugar and egg yolks at high speed until light and fluffy. I sprinkled the whip cream with chai spices and the hint it gave the whole dessert was amazing! Thanks for sharing. Not the best chocolate recipe ever and kinda of messy.But it was pretty and it did wow the family. I might try again around Christmas but my husband wanted this for his birthday in September. How I like to make yule log cake. Yule log recipes; This competition is now closed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. All Yule Log Recipes Ideas. The frosting never set for me so I ended up whipping the frosting in my Kitchenaid after letting it try to set for like 16 hours. Fold 1 tablespoon of the egg white into the chocolate sponge mixture to lighten it. Spread whipped cream over cake to within 1 inch of edges. Grease paper as well. After all, it is Christmas. https://www.thespruceeats.com/classic-yule-chocolate-log-recipe-435068 Place the cream in a saucepan and bring to a boil. Pour the mixture into the lined tin and spread evenly out into the corners. this link is to an external site that may or may not meet accessibility guidelines. This cake is a rich, decadent, and utterly delicious treat for Christmas. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Yule log recipes. Spread the sponge mix into the prepared tin, smoothing the surface very, very gently with a spatula taking care to not knock out any air. I loved the outcome. FILLING AND FROSTING. Let stand until set. It will be … 8 ounces dark chocolate (60% cacao or greater), Garnish: confectioners' sugar, chocolate sprinkles, or any other edible Christmas decorations, The Yule log can be enjoyed with a delicious. I gave it a try and it turned out perfectly! Bake cake at 350 degrees F (175 degrees C) until set, 12 minutes. All that is needed is time, patience, and a light hand. Your daily values may be higher or lower depending on your calorie needs. Bake in the heated oven for 20 minutes, or until firm to the touch and a little crisp on the top. 1/2 cup Brown sugar, firmly packed 3 Tablespoons Butter or margarine, softened 1 Egg 1 cup All-purpose flour 1/2 teaspoon Baking powder 1/2 teaspoon Ground cardamom 1/4 teaspoon Baking soda 1/4 teaspoon Ground cinnamon 1/4 teaspoon Ground cloves 1/4 teaspoon Ground allspice 1/4 teaspoon Ground nutmeg Red and green decorator icing A festive holiday cake. Cut one of the ends of the log. Using a rolling pin dusted with confectioners' sugar, roll marzipan to a 1/8-inch thickness. 540 calories; protein 7.7g; carbohydrates 49.3g; fat 37.5g; cholesterol 140.5mg; sodium 196.2mg. For some reason I've been craving Christmas treats a little early this year so I made this late last night. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The traditional Buche de Noel, or yule log, is really just a gussied-up jelly roll cake decorated with marzipan mushrooms. I kept everything exactly the same and I wouldn't make it again. Preheat oven to 375 degrees F. Line a 10- x 15-inch rimmed rimmed baking sheet with aluminum foil and coat with cooking spray. Cut the stick of butter in half lengthwise, and place one half in each half of the squash. Whip the cream lightly with the vanilla extract until the cream loosely holds its shape. My advice is to concentrate on one element/step at a time. It set up just fine once it cooled off. Allrecipes is part of the Meredith Food Group. Peel away the parchment paper on the sponge and trim any ragged edges of the cake. This recipe had plenty of chocolate flavor. The chocolate is not overpowering and if you plan ahead and read the recipe before starting it isn't messy. I found it bland and the frosting didn't set. Vegetables haven't changed much in the last few thousand years. Using an electric mixer on medium-high speed, beat egg whites and salt in a large bowl until foamy. I like my yule log cake to be simple: a light, spongey chocolate cake, lightly sweet whipped cream filling, and coated in a dark chocolate ganache. ), The Spruce Eats uses cookies to provide you with a great user experience. Grease paper. At low speed, alternately beat milk and flour mixture into egg mixture. Add comma separated list of ingredients to exclude from recipe. Spread batter in prepared pan; smooth top. Fold in remaining whites. Came out excellent! Time: Yule log cakes aren’t anything you can rush; this recipe will take you all day. Slice … It was so yummy though time consuming but a lot cheaper than buying one from a bakery (even though their not available this time of year). 6 large eggs, separated. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. Remove from the oven and place on a cooling rack to cool completely. Want a cookbook of our best dessert recipes? … Line with waxed paper. Showing 1-13 of 13. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix ½ teaspoon vanilla extract. Red velvet is my absolute favorite flavor of cake, so when I saw … No crazy … I didn't have the whipping cream for the filling so I sprinkled instant coffee granules in cool whip and used that. Crown your holiday dessert table with a traditional Yule Log. You will need cinnamon red hard candies and snowmen candy for decorations. Take the rolled cake out of the refrigerator. It was a hit at Christmas Eve dinner. Turn cake out onto prepared cloth. Using a small sharp knife, cut a small incision 3/4-inch in from one of the short edges taking care not to cut right through the cake. 8 (1 ounce) squares semisweet chocolate, melted. This beautifully decorated cake is one of the first Christmas recipes I found in a box of my mother’s old recipe … Bake for an hour, and then check to see if squash has softened yet. 2. I have another recipe that I used along side this one and it called for 5 eggs. Add the remaining whisked egg whites and gently fold through. Whisk together flour, salt, and 1/4 cup cocoa in a small bowl. Bake in the … I may try a different filling next time. Fold one third … Lay a large sheet of parchment paper onto your work surface, quickly flip the pan over onto the paper and gently ease the sponge out. Pour into small bowl. Information is not currently available for this nutrient. Pinch of salt. Apply a light layer of vegetable oil with a piece of paper towel. Cake Directions: Preheat oven to 400 and grease a 10x15 jelly roll pan with nonstick cooking spray. Yule Log Hacks. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. Dust a clean cloth with confectioners' sugar. Remove waxed paper. The frosting needed way more flavour, Congrats! Do not overcook or the sponge will become dry. Sprinkle the tops with Parmesan cheese, basil, oregano, and salt and pepper. Sift together flour, cocoa, baking powder, and salt. Break the chocolate into pieces then melt with 4 tablespoons water in either the microwave (take care to not overcook) or over a pan of slightly simmering, boiling water, making sure the bottom of the bowl does not touch the water. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. To prepare garnish, dust work surface with confectioners' sugar. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. Make sure the … Grease a 15x10-inch jelly roll pan. Lightly grease and line a 9 x 13-inch Swiss roll/jelly roll tin with parchment paper. Crush biscuits in a food processor or put biscuits in a zip lock bag and crush with a rolling pin. Yule Log Recipe Chocolate Filling. A Yule log isn't the easiest cake to make, but neither is it the most difficult. In a separate bowl, whisk the egg whites until they form stiff, fairly firm peaks when the whisk is lifted from the bowl. Nutrient information is not available for all ingredients. Get it free when you sign up for our newsletter! Take it off the heat, add the chocolate and let it … To prepare frosting, in a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended. Place, seam-side down, on serving plate. Arrange leaves, cinnamon candies, and snowmen on top of cake and around plate. Can t wait to dive in???? Ingredients: 1 cup semisweet chocolate chips ¾ cup heavy cream 1. No time to make a festive yule log cake from scratch? Do not worry if cracks appear on the surface, these are part of the character of a Swiss Roll. Food Network Kitchen's No Bake Chocolate Mocha Yule Log… Melt chocolate chips and cream in heavy 1 qt saucepan over low heat until chocolate melts. Starting with a long side, roll up cake, jelly-roll style. Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Remove from heat. It makes a perfect replacement for those who don't like the traditional British Christmas cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350°F. Dust with confectioners' sugar. DIRECTIONS. In a small bowl, combine flour, baking powder, and salt; mix well and set aside. Amount is based on available nutrient data. ¾ cup granulated sugar. I think the key was stirring it until it came to a boil. Carefully fold this in towards the cream, then use the paper on the work surface to roll the cake away from you until a log is formed. In fact, the entire meal I ate at Yukon Holiday Kitchen was delicious, so I asked Disney Parks to share the recipe for its Maple Bûche de Noël (or yule log) with TODAY, too. Make sure you’re following the cooling and chilling times closely. Trim cake edges. Merry Christmas! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. My first rolled cake came out very well. This a great recipe! Add comma separated list of ingredients to include in recipe. I loved this recipe it was very easy to follow. Spread the cream evenly over the entire surface leaving a 3/4-inch margin on either of the two short sides. Note: while there are multiple steps to this recipe, this yule log is broken down into workable categories to help you better plan for preparation and cooking. Add the chocolate to the egg and sugar mixture and stir gently. By using The Spruce Eats, you accept our, Make the Filling and Assemble the Yule Log, French Chocolate Bûche de Noël (Yule Log) Cake, How to Create and Decorate a Yule Log for Christmas, Macaron Recipe for Delicious Macarons Every Time, The Perfect Chocolate and Cream Yule Log for Christmas, Hungarian Raspberry-Cream Roulade (Malna Piskotatekercs) Recipe. Top with confectioners' sugar, grated chocolate or chocolate sprinkles, holly (but not the berries), or any Christmas theme you choose. Whisk the sugar and egg yolks together in a large, roomy, baking bowl with either an electric beater or a hand whisk until a light-yet-thick mixture is formed. Blend … Article. Re-roll cake. Transfer, seam-side down, to a wire rack to cool for 30 minutes. 3 tablespoon confectioners' sugar. The frosting was the challenge I was nervous after reading all the reviews. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. Preheat oven to 350 degrees F. Grease a 15 X 10" jelly roll pan. The cake could be a little sweeter IMO but the end result is very pretty. … Percent Daily Values are based on a 2,000 calorie diet. Spread frosting over top and sides of cake. Unroll cake; remove cloth. However, there is no reason why you can't have both if you wanted. Info. I went ahead and used 5 eggs instead of 3. 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