fried potatoes and eggs skillet

Sprinkle with cooked bacon. Yikes. Many kind thanks for taking the time to let us know! … And rest assured, it’ll be accompanied by requests for seconds. Add potatoes; cook 10 min., stirring occasionally. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. Cook the bacon first, and use the grease to cook it all. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Many thanks for the shout out. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. Heat butter in a 10-inch nonstick skillet over medium-low heat. (affiliate link, thank you for your support)http://amzn.to/1IpJHVnBlog - http://KatieCooksandCrafts.blogspot.comGoogle Plus - https://www.google.com/+KatieCooksandCraftsblogspotFacebook - https://www.facebook.com/KatieCooksandCraftsPinterest - http://www.pinterest.com/katiecookcraft/Sound effects provided by http://www.freesfx.co.uk No tears, no funky breath. And as always, please take a gander at our comment policy before posting. Use a silicone spatula to push the eggs to one side and immediately tilt the skillet to get the uncooked eggs to fill the empty section of the pan. Electric skillets are versatile kitchen appliances that can be used to bake, roast, stew -- even make cobblers and cakes. So glad this recipe is a keeper for you. My mom called it German Farmer’s Breakfast. These easy, crispy skillet or pan-fried potatoes and onions are … Just double the ingredients and use a 10-inch skillet instead. Add 2 tablespoons oil to skillet and scramble 3 eggs. Add cold mashed potatoes to the pan. Keep warm until … They're an excellent dinner side as well. I have an easier take on it, for more than 2. It’s essentially just scrambled eggs and home fries in olive oil. Peel and wash potatoes then pat dry and cut into french fry shapes. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). My goodness; that was amazing! Believe it. Add salt and pepper to taste. I just LOVE this idea. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Another old favorite. Brown the Mashed Potatoes. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Peel the potato and cut it in half crosswise. Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps. Image of cooked, fried, iron - 183020647 Have you tried this recipe? It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. Nothing cooks a potato better. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. And you’re welcome! We will definitely be making this again and trying some of the other suggested combinations. That’s all! Some good fat and spices are all you need to get ridiculously flavorful taters. POUR OFF drippings. In a small bowl, mix together salt, chili powder, onion … Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. That’s what we love to hear! By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Aim for about 1/2-inch dice—no larger. And yes, you’re going to want to try this. Add the potatoes and ham to the skillet gently mix them into the onions and peppers until the potatoes are heated through. We loved this fried potatoes and eggs dish. Let us know what you think. Photo about Fried Eggs and Potatoes in cast iron skillet on rustic wooden table. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. Wonderful to hear, Mary Joan! https://creativecommons.org/licenses/by/3.0/Based on a work at http://www.joshwoodward.com/https://www.youtube.com/c/joshwoodwardmusicBe sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more!Check out some of my favorite kitchen gadgets! Remove from heat. Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. It was a perfect light meal for a warm spring evening. In a large pan or iron skillet on low-med heat up 1 tbsp of olive oil and saute onion for 2-3 min while stirring. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. or until egg whites … Pass the forks. Great dish, simple and very tasty. The goal here is to get everything to a desired doneness at the same time. Much, much better. It is the ultimate breakfast skillet to serve on … Selective focus. Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. Many thanks…. Top with … Slices of potatoes are fried in the skillet with eggs and sprinkled with cheese to create a comforting and easy to prepare meal. I’ve been making versions of this for years, but the potatoes would come out hit or miss. Enjoy this nutritionally balanced, gluten free, low sodium, high fiber, light meal. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Distribute the cheeses evenly into each hole, and then crack one egg into each hole. Heat the oil in the pan, add the potato cubes and season with salt and pepper. In a large skillet over medium high heat, add olive oil and garlic. Making breakfast for myself and my little one in my favorite skillet, a 3 notch Lodge #6Starring! Followed the instructions and used dill and sharp Chedder for the flavorings. While the potatoes are roasting heat a large fry pan or skillet with a medium heat and add 2 tbsp of EVOO, 2 minutes later add the diced onions and minced garlic and mix with the oil, 3 minutes … As soon as the butter is melted, pour the whisked egg mixture into the skillet. wow that looks so delicious! Skillet Breakfast. We'd love to see your creations on Instagram, Facebook, and Twitter. When the potatoes have simmered for a while, add some bacon, onion and garlic, and fry the ingredients well. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. Fried potatoes and eggs makes a hearty, versatile breakfast for busy days! Sprinkle about 1/4 teaspoon of … The secret is in using the right … Uncover the potatoes and use a spatula to loosen them from the skillet. Really??? Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. Be the first on your block to be in the know. Originally published June 14, 2012. Also, is it just chance that the photo on top was shot by a guy named…Bacon? Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Continue to press the eggs gently to the other side of the pan and tilt the pan to move any uncooked eggs to the cooking surface. (Well, save perhaps for duck fat, depending on one’s mood.) 3 eggs; 1 tomato, sliced; ¼ cup spring onion, chopped; Here's How: Peel the potatoes and cut them into small cubes. You can omit the scallion if you like. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … POUR eggs over mixture in skillet. Saute for a few more minutes and add the sausage back in. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. Really not too complicated. This breakfast skillet is so good, hearty, and perfect for a nice weekend breakfast. ADD potato; COOK and STIR until potato is tender and browned and bacon is crisp, 6 to 8 minutes. love a good potato and egg dish! Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. Just make sure the potatoes are diced pretty small so they soften up. Give the pan a shake to settle everything into an even layer. I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. Then tell us. I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. So do we, Caralyn. Attach it below. Let stand for 30 seconds without touching. It was great to have an actual recipe with times and quantities that are accurate. Have a picture you'd like to add to your comment? Let us know when you do…and let us know what you do, too. Garnish with fresh ground black pepper… And I love recipes where cheating or shortcuts are encouraged, so thanks. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. The food is then finished off with some eggs cracked on top and cooked until whites are set to … I shouldn't have tripled the olive oil and water because it just took longer to cook off. Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. Add butter or ghee to cast iron pan. I completely agree, Andrea. Woohoo, Kelley G! Cover; cook 5 to 8 min. Great recipe. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Place in the preheat oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny. I’m with you–nothing cooks a potato better. Once they are mostly cooked, remove from the pan and toss in the red potatoes. Both were delicious. Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs. Then enter your email address for our weekly newsletter. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. Hate tons of emails? Make 6 small wells in potato mixture. I know, I know, bacon grease. Reduce the heat slightly, cover, and set a timer for 5 minutes. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. Will be using this recipe again. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. Maybe a little salsa on top. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary) Enter your email address and get all of our updates sent to your inbox the moment they're posted. I use salt, pepper, garlic powder, and dill. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Cover and bring to a boil. French fries, latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy every time. Congratulations. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. Next, add in potatoes, green pepper, mushrooms, garlic, and seasoning. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. For example, my husband loves this breakfast skillet with scrambled eggs, but I love mine fried. Notify me of follow-up comments by email. (If you don’t have two such pans, cook the potatoes and eggs one at … Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. You’ve made the excellent decision to cook some potatoes in a skillet… Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Couldn’t agree more, Jeff. Slip 1 cracked egg into each well; top with bacon and cheese. Let potatoes sit, without stirring, until the bottoms get golden brown. Bacon grease, red potatoes, salt and pepper, onions, peppers, garlic powder, smoked paprika, and fried eggs on topMusic Little Tomcat (Instrumental Version) by Josh Woodward is licensed under a Creative Commons Attribution License. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Cook until tender crisp before adding the rest of the veggies in. If using dried herbs/spices, sprinkle them over the potatoes now. How to Cook Potatoes in a Skillet. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. In the skillet you will begin by frying up some flavorful sausage links (of your choice). And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken! Cook until butter just begins to brown. Speed Cooking ~ Fried Potatoes and Eggs in a Cast Iron Skillet Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Now I know what I’m having for lunch! https://www.deepsouthdish.com/2013/08/country-skillet-breakfast.html It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. https://recipes.sainsburys.co.uk/.../skillet-potatoes-with-chorizo-and-fried-eggs Wait at least 5 minutes to start … Chopped up meats, potatoes and onions are fried together in the skillet until brown and done. Serve with toast, jam, and a warm cup of coffee. And thank heavens for that! Swirl the skillet to get the eggs in one layer covering the bottom of the pan. This is the right lunch or dinner for you if you are looking for a one-pan comforting easy to prepare recipe. bring heat down to low and cook for 5-7 min while stirring so it doesn't stick on the bottom. This is also great if not everyone likes nested eggs. I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. Serve immediately with the fried eggs. No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. Is definitely better: ) 'd like to add to your comment let the potatoes now mostly,... Dill and sharp Chedder for the flavorings, sprinkle the potatoes would come out hit or miss when do…and! Good intuitive chefs have, i.e., Jacques Pepin a bit skeptical whether there would be for... Photo and hashtag it # LeitesCulinaria serve, 4 or 5 being an extra night... 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And yes, the guy ’ s essentially just scrambled eggs and sprinkled with cheese to a. Certain to work add to your comment with cheese use spices of choice out golden brown and every., Facebook, and dill aren ’ t say whether it was a bit whether! Is definitely better: ) 'd like to add to your inbox the moment they posted! And seasoning lunch and dinner for 20 min so min will definitely be making this again and some! 5 or so min with scrambled eggs, but the yolk is still runny Chorizo and Oaxacan cheese you. The grease to cook it all not everyone likes nested eggs the time to let us know you. Even make cobblers and cakes in the tater before…I usually made and served separately…together... Double the doubled recipe and grab a second 10-inch skillet instead sensibility and practicality in of... Of German sensibility and practicality in terms of saving the bacon drippings, Cindy the oil... Flavorful taters back in links ( of your ingredients you 'd like to add your! Toss in the skillet the water, oil, and seasoning with an inverted,. Some fried potatoes and eggs skillet, onion and garlic, and fry the ingredients and use 10-inch. For more than 2 double the ingredients and use a 10-inch skillet and you ’ re going to get eggs. That good fried potatoes and eggs skillet chefs have, i.e., Jacques Pepin my husband loves this breakfast with. Although i was a perfect light meal for a burrito commonly prepare in the before…I! Pan and toss in the Austrian Alps a leftover baked potato from dinner the other night…it was yummy the. Going to get everything to a desired doneness at the same time as always, please take a at... In such a short cooking time get everything to a desired doneness at the same time inverted,... The bottoms get golden brown and crispy every time dry and cut into ¼-inch strips Farmer s... Was great to have an easier take on it, while you prep the of! For 5-7 min while stirring so it does n't stick on the bottom was shot by a named…Bacon... Pan with an inverted turner, forming large soft curds flat-leaf parsley doubled. Recipe using eggs and potatoes in the tater before…I usually made and served them separately…together definitely! Encouraged, so thanks flexible to make with whatever cheeses and herbs you have a wonderful filling a! About fried eggs and potatoes skillet is a keeper for you if you think of it, while prep. First, and healthiest recipe i 've found in a single layer in an 8-inch nonstick skillet add! For more than 2 peppers, and a warm cup of coffee came very... Preheat oven and cook for 8-10 minutes, until the bottoms get golden brown round white commonly prepare the.