December 22, 2017 By Kim Lange 36 Comments. Place the top pan of the double boiler on a towel. These candies are made using real cocoa. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°â115°F. If ⦠Chopped pretzels, toffee and assorted salted roasted nuts are sprinkled on top of the bark for an extra sweet and salty sensation of yum!. Once mixture is melted, stir in the vanilla bean paste and vanilla extract and mix. Making bark is one of the easiest candies you can make and who doesn’t love chocolate? So yummy!! Chill the chocolate before pouring on white chocolate. Spread the mixture onto a cookie sheet lined with waxed paper or a Silpat. ), Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze, Ghirardelli Chocolate-Peanut Butter Thumbprint Cookies, Ghirardelli Fudgy Flourless Chocolate Chip Cookies, Mini Chocolate Chip Gingerbread Cupcakes With Molasses Buttercream, Ghirardelli Double Chocolate Mini Sugar Cookie Sandwiches, Ghirardelli Ultra Dark Chocolate Brownies, 100% Cacao Unsweetened Chocolate Nut Butter Cups, Ghirardelli Grand Chocolate Chip Banana Loaves, Ghirardelli Double Chocolate Shortbread Cookie, Ghirardelli Double Chocolate Shortbread Cookie with Peppermint Bark, Flourless Chocolate Torte with Pumpkin Spice Caramel Sauce, Mini Red Velvet Cupcakes with White Chocolate Mousse and Peppermint Bark, Ghirardelli "Hot Chocolate" & Toasted Marshmallow Cookies, Ghirardelli's No-Bake Dark Chocolate Cherry Tart, No-Bake Dark Chocolate Almond Butter Bon Bons, Ghirardelli Dark Chocolate Brownie Truffles. White chocolate bark â Use the kind labeled âalmond barkâ or the Ghirardelli melting wafers. Using a 1 teaspoon measuring spoon, scoop 1 teaspoon of melted dark melting wafers onto ⦠Your email address will not be published. And speaking of chocolate, you can make it your favorite by choosing peanut butter, milk chocolate, or mint chocolate chips as substitutions for different flavor combos! The taste is far superior to the standard melting wafer you get at craft stores. Chopped pretzels, toffee and assorted salted roasted nuts are sprinkled on top of the bark. If you opt to use maraschino cherries, make sure you drain and dry them well with paper towel before chopping, but you could use dried cherries, as another option if you want a tart element. Add the melting wafers to a bowl and melt on 30-second intervals stirring between each addition ⦠Looking for the most mouthwatering chocolate holiday dessert recipes to bake for your family and friends? You'll taste pure joy in every bite! Optional: In another bowl microwave the milk chocolate chips to melt them just as you did the vanilla almond bark. In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers. Repeat with the remaining melted dark melting wafers until you have 24 small circles. It’s beautiful either way. For my purposes, the Wilton wafers ⦠Yes!! pretty much anything goes. Marshmallows-You will use mini marshmallows to fit inside the bomb. fudge, vanilla, vanilla bean, white chocolate, chopped up or Vanilla Chocolate Chips, or white chocolate chips, add a teaspoon of vanilla after melted. You can also substitute white chocolate for milk, dark or peanut butter chocolate chips. _1_-2000_3074457345618291011_3074457345618319119. _HeaderStoreLogo_Content_3074457345618320606, _HomePage_DiscoverEspot_3074457345618320606, _1_-2005_3074457345618318474_3074457345618319119, _1_-2012_3074457345618319959_3074457345618319119, _5_-2012_3074457345618326356_3074457345618319119, {'name':'Classic Chocolate Chip Cookies','id' : 'REC1016-P','price':'','brand':'Ghirardelli','category':'Recipes/All Chocolate Recipes/Holiday Dessert Recipes','list':'Holiday Dessert Recipes Category List','quantity':'1'}, {'name':'72% Cacao Dark Chocolate Nut Butter Cups','id' : 'REC2060','price':'','brand':'Ghirardelli','category':'Recipes/All Chocolate Recipes/Holiday Dessert Recipes','list':'Holiday Dessert Recipes Category List','quantity':'1'}, {'name':'Mini Bittersweet Chocolate Cakes','id' : 'REC2005-P','price':'','brand':'Ghirardelli','category':'Recipes/All Chocolate Recipes/Holiday Dessert 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If not completely melted, continue to microwave at 15 second intervals and stir until smooth. It can be microwaved; and no tempering is required so it will set up correctly and have that characteristic sheen. Stir thoroughly (product keeps its original shape until stirred). Melt the chocolate chips and the sweetened condensed milk in a medium sauce pan over medium heat, stirring regularly or microwave until melted. Let's bake something easy and delicious and never forget the chocolate! stanford milk chocolate wafers can enhance your dessert menu in many different ways! Learn how your comment data is processed. You can go as plain or as creative as you want with each season. Microwave 30 seconds then stir. Posted: (2 days ago) To prepare on stove: in heavy saucepan, heat Candy Melts® in sweetened condensed milk over low heat, stirring until melted and smooth. Chill until firm. All you do is dip each graham cracker into melted chocolate and sprinkle with crushed peppermint, let them sit until set and magic *Presto*. White Chocolate is melted with some good quality vanilla, then butterscotch chocolate chips are melted and the chocolates are swirled together. I love recipes that don’t take a lot of time, especially during the holidays, because it’s so crazy, busy and hectic, can you relate? 1 - 40 of 44 Read Moreâ¦. Please refine your selection. This item has been successfully added to your list. It’s amazing and a huge crowd pleaser! Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, warmed about 15-20 seconds in microwave for easier mixing. However, I was very disappointed to see bags of Wilton melting wafers in the store for a much cheaper price. Remove from the heat and stir in the chocolate and butter. Ghirardelli Milk Candy Making wafers are easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. Set the saucepan ⦠Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! The maximum number of products that can be compared is 4. Drop the melted butterscotch chips by the teaspoonful onto the vanilla almond bark mixture. As usual, Ghirardelli did not disappoint. Beat sugar with milk, vanilla, and salt until smooth. Place in freezer for 10 minutes or refrigerator ⦠( Perfect chocolate chip cookie loverâs dream! INSTRUCTIONS DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. If you don’t have vanilla bean paste, you can just use vanilla extract. Place Ghirardelli White Chocolate Melting Wafers in microwave-safe container. Special Occassion Recipes Sweeten Any Occasion With Our Chocolate Thank you! Cut into 1 inch squares and store outside of the refrigerator for up to two weeks in an airtight container. I love using the vanilla bean paste and vanilla though, it just gives it an extra layer of vanilla essence that is really heavenly, in my book. Best Sites About Recipes Using Candy Melting Wafers US. Line an 8x8 baking dish with aluminum foil and set aside. Get the best chocolate holiday dessert recipes from Ghirardelli. I'm Kim and Iâm so happy to welcome you to The Baking ChocolaTess. It’s optional, if you want to add some melted chocolate drizzle on top or leave it like it is. Directions. In a microwave-safe bowl, microwave the vanilla almond bark one minute then stir. Melt Ghirardelli Dark Melting Wafers according to package directions. The chocolate heated well. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Fun, right?? The first in the list is the light candy melts from Wilton. Cool chocolate to 95°â100°F. It’s lovely just swirled with nothing on top except sprinkles of sea salt too! Repeat the 30-second intervals with stirring until the mixture is melted and smooth. You have a classy, classy treat! Microwave chocolate for 1 minute. Suggested site content and search history menu. Posted: (3 days ago) Fudge Recipe | Wilton. Remove from heat, and stir in chocolate bars and liqueur until completely graham crackers, no bake, peppermint, white chocolate, handmade savvy saturday - The Handmade Home, Holiday White Chocolate Marshmallow Fudge | Simple Real Home Cooking, 23 Mouth-Watering Christmas Desserts That You Need To Try - Kayla Everetts. Descriptions: Ghirardelli Candy Making & Dipping White Melting Wafers come in easy-to-use wafer format, ensuring smooth and even melting. Gently place one pretzel on top of each circle of melted candy. Place in the refrigerator and let set overnight. Get creative! (Avoid the âcandy meltsâ that are available in craft stores. Add in chopped cherries and nuts and pour into prepared pan. The wafer and the cookies were delicious. Dip graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper. Microwave chocolate for 1 minute. 3 ingredients, super easy!!! Break the candy into serving sized pieces. Posted: (2 days ago) There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 5 lb. Melt any flavor of chocolate and sprinkle with chopped nuts, toffee, sprinkles, mini chocolate chips, chocolate and/0r peanut butter drizzles, cookie crumbles, etc…seriously. Using a 1 teaspoon measuring spoon, scoop 1 teaspoon of melted dark melting wafers onto prepared baking sheet. Tempering Method 1: Grate or chop the desired amount of chocolate. […] peppermint crunch white chocolate covered graham crackers • this quote • a fun 80’s movie mixtape • these adorable dolls • give […], […] may love these Pumpkin Cream Cheese Truffles, Peppermint Crunch White Chocolate Covered Graham Crackers, this Sweet and Salty Vanilla Butterscotch […], […] See the recipe on thebakingchocolatess […]. Stir thoroughly (product keeps its original shape until stirred). Nuts â The original recipe uses peanuts, but feel free to swap those out for other nuts like pecans, walnuts or almonds. Great for gifting! In a medium sized skillet, bring 1/2 inch of water to a slow simmer. Chocolate melting wafers-You will need to use the Ghirardelli Milk chocolate flavor. I was surprised to find that Ghirardelli actually made a melting product. Place two-thirds of the chocolate in the top pan of a double boiler. Peppermint not your thing? Find the best chocolate dessert recipes from Ghirardelli. They are sweet, like what is used in a fruit cake, but doesn’t have as much flavor as maraschino cherries do. Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate. Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more. Whether you want to bake chocolate holiday cookies, cakes, brownies or any other chocolate dessert, weâve got the perfect special occasion and holiday treats recipes for you. I bought a bag of the Wilton brand wafer to see if there was any noticeable difference. Bag US. Hot cocoa mix-You will need to use Mexican style mix. Click OK to extend your time for an additional 0 minutes. Chill the candy or let it sit at room temperature until it is set and firm. Press enter to collapse or expand the menu. In another bowl microwave the butterscotch chips to melt them just as you did the vanilla almond bark. This site uses Akismet to reduce spam. Here’s 3 quick easy and quick no-bake, candy recipes that everyone would love to sink their teeth into, receive as a nice gift or display on a cute party tray for your holiday celebration. Graham crackers, white chocolate and crushed peppermint sprinkles. These Peppermint Crunch White Chocolate Covered Graham Crackers are the ultimate Christmas gift for friends and family! Just go all out Vanilla. You'll be turning out everything from truffles to dipped strawberries in no time. Our chocolate holiday cookie recipes & other treats are perfect for any holiday or special occasion. This Sweet and Salty Vanilla Butterscotch Swirl Bark is a bark you won’t forget after an indulgence or 3. Remember you can always modify any of these recipes, if you don’t have time to get out and get the exact ingredients, and I’ll give you some suggestions along the way. THE VERDICT: The Ghirardelli wafers set up shiny and snappy, but they tasted a bit waxy and lacked the robust flavor of the tempered premium samples. Overheating will cause wafers to burn. Hey! In a small saucepan, bring the cream to a simmer. These are really pretty and they taste out of this world! There's no doubt that chocolate is a favorite dessert flavor, and these Save my name, email, and website in this browser for the next time I comment. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. The chocolate melts smoothly; it is perfect for dipping and it coats beautifully. bark, butterscotch, chocolate, no bake, sweet and salty, vanilla, Ghirardelli White Chocolate Melting Wafers or Chocolate. You can add anything salty you want on top, any kind of pretzels, any kind of nuts. They are creamy,⦠You have successfully subscribed to our newsletter. I used candied cherries to give it a pop of color. Your session is about to timeout due to inactivity. You could change it up by adding some dried cherries or cranberries for a little color and tartness for another level of yumminess! Add melted chocolate and beat until thick enough to spread on cake. Jose Cuervo Gold Silver-This will be used for the main alcohol in the recipe. That said, if you don't have the time or patience to temper real chocolate, the Ghirardelli wafers will do in a pinch. Then swirl the butterscotch into the vanilla chocolate, using a knife to make swirls. Ghirardelli Milk Chocolate Melting Wafers - 5 lb. Chopped California walnuts were used, but you can use almonds, pecans, pistachios or even black walnuts or none at all. Paste, you can make and who doesn ’ t love chocolate up to two weeks in an airtight.! Treats are perfect for any holiday or special Occasion at medium heat, melt broken chocolate with,... Be compared is 4 you Get at craft stores 0 minutes recipes Sweeten any Occasion our... Butterscotch chips by the teaspoonful onto the vanilla almond bark mixture t love chocolate and salt smooth. 24 small circles prepared pan âcandy meltsâ that are available in craft stores chewy, thick and chocked of. Not boiling water, stirring constantly, 2017 by Kim Lange 36 Comments to bake for your family and?... With each season or let it sit at room temperature until it is set and firm or.. Top or leave it like it is set and firm vanilla almond bark one then... Chocolate for milk, vanilla, and salt until smooth â use the kind labeled âalmond barkâ or the melting., toffee and assorted salted roasted nuts are sprinkled on top of the easiest candies you can substitute! Wafers until you have 24 small circles chocolate wafers can enhance your dessert menu in many ways. Will need to use Mexican style mix the refrigerator for up to two weeks in an container. Level of yumminess over medium heat, stirring constantly, until chocolate reaches 110°â115°F and it beautifully! 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