54 Cuba Street, Wellington 6011 New Zealand. Covering all bases, Highwater Eatery is open for breakfast and lunch six days a week, and dinner four nights a week, meaning you can pop by for your croissant and coffee in the morning, or sit in for a quality breakfast (no eggs benedict on the menu here! The dish usually has a variety of soft roasted beetroots of different colours and the one we received appeared to have a big pile of the pickled beetroot that goes on top of the tartare dish. Use your Uber account to order a delivery from Home Taste Restaurant and Bar in Wellington. A must for a visit to Wellington and booking recommended, even on a week nightMore, Our first Covid outing in town was truly rewarded by outstanding food, wonderful and warm service, and the venue is cool but comfortable. flawless, staff were efficient, friendly, and attentive without being intrusive, and the wine that flowed was delicious. No flavour, such a letdown. Flounder was great but...a shame it had a porky crumb. Such a wonderful place to warm the cockles of your heart, feed you body, and in our case meet up with family. Wine list extensive. Contact Highwater on Messenger. When it comes out it is drastically different to the dish we have eaten there before, and could see on the table behind us just 20 minutes before. Eventbrite - NZISM Wellington Branch presents Wellington Branch - end of year Christmas celebration - Tuesday, 1 December 2020 at Southern Cross Garden Bar Restaurant, Wellington, Wellington. food and presentation wonderful. It was such a pity and hopefully a glitch, the staff member showed almost no interest in us on the second visit but the food was top notch. Highwater Eatery: Lovely for a drink and light meal. Would highly recommend, such a pity restaurants of this calibre aren't in other parts of NZ!More, Good food. Quite a disappointment to say the least. sat at our table and then patiently waited a long time for any service or menus. The "wood-fired" cauliflower was pale, waterlogged and quite frankly boiled and in no way resembled wood-fired cauliflower. In addition to our Breakfast, Lunch & Dinner menus below; Our Chefs menu is a set menu option for a minimum of 2 people and is required for groups of + 8 for dinner. After operating his first successful food and hospitality venture John decided to move to Wellington and open Cubita, a Cuban style cafe that became a buzzing hub spot for creatives, advertising executives and famous influential faces. For health reasons, I can't have gluten, dairy, added sugar and sulphites. They finally came to us but made us feel like we were an inconvenience and not welcoming at all. When it comes out it is drastically different to the dish we have eaten there before, and could see on the table behind us just 20 minutes before. We were dining in the period leading up to closing at 3:00, the wait person may have been keen to get home.More, Started off waiting 20 minutes for our drinks to arrive. Quite a disappointment to say the least. Thank you so much to the Highwater team for fabulous food and service. They were sublime. We were dining in the period leading up to closing at 3:00, the wait person may have been keen to get home. They place a huge focus on the environment by … were they able to, but the food was amazing! Food really great on two visits and service really good on one. 1 Waterloo Quay, Wellington. Venison tartare - good according to partner. The "wood-fired" cauliflower was pale, waterlogged and quite frankly boiled and in no way resembled wood-fired cauliflower. Imagining this would be charred and smoky and crispy and tasteful. Joe's Garage (Wellington) Cafe. Highwater Organic Vege bowl - Fried cauliflower / Roast red capsicum, red onion, cumin / Grains, herbs, smoked feta / Black eyed pea, caramelised onion, spinach 20 . It doesn't take much effort to warm a nice bread. SESU.Eatery serves the best Coffee and tea in wellington. Please note: Menuâs displayed online may vary slightly due to seasonality and availability of produce. ... Highwater. Enhance this page - Upload photos! Seriously fabulous dining! Note: your question will be posted publicly on the Questions & Answers page. SIMILAR RESTAURANTS. Find event and ticket information. Excellent food, service and atmosphere. The skin was gooey and soggy and the flesh was boarder line cooked. Wellington Restaurants ; Highwater Eatery; Search “Five stars across the board” Review of Highwater Eatery. It arrived when all but one of the party of six had finished their meals which we had hoped that the wine would be served with. Service was friendly but excellent. So about 5 minutes later two of the dishes come out, we are then told that the kitchen has now run out of the duck pancake dish (the sole reason we had to come to the restaurant). You are the best xxMore, The first visit on a Saturday night was thoroughly professional and the food wonderful. Left Bank, Wellington. Transparent and extremely underdone. Tiki Tour Adventure Racing Team. Starting with the mini sourdough loaf which was stone cold. Imagining this would be charred and smoky and crispy and tasteful. - See 25 traveler reviews, 34 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. This is the 3rd visit in 6months We ate here and did the Chefs menu again. Highwater Eatery: A great experience - See 30 traveler reviews, 34 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Highwater Eatery: Hightime - See 24 traveler reviews, 34 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Get quick answers from Highwater Eatery staff and past visitors. had beetroot with citrus oil and goats cheese and mash with bone marrow gravy and roasted cauliflower to accompany the lamb. a shame it had a porky crumb. The slow roasted shoulder of lamb was meltingly tender and delicious, we...had beetroot with citrus oil and goats cheese and mash with bone marrow gravy and roasted cauliflower to accompany the lamb. Sushiya, Wellington: See unbiased reviews of Sushiya, one of 949 Wellington restaurants listed on Tripadvisor. The Highwater Eatery | 54 Cuba St, Te Aro, Wellington 6011 | Tues to Fri 7.30 am to late Sat 9 am to late | Sun 9 am to 4 pm | *Now open Tuesday nights* | 04-210 4420 . You are the best xx. Flights Holiday Rentals Restaurants ... 54 Cuba Street, Wellington 6011 New Zealand +64 4-210 4420 Website Menu. Also, it was cold. Get Directions +64 4-210 4420. Food & Drink Highwater Eatery. Read Concrete Playground's review of Los Banditos, Te Aro and find 95 more Wellington bar reviews. ... 53 Cuba Street, Wellington 6011 New Zealand 473-3318 + Add website + Add hours. So about 5 minutes later two of the dishes come out, we are then told that the kitchen has now run out of the duck pancake dish (the sole reason we had to come to the restaurant). My friends and I ate at Highwater on New Year's Eve. The food sounded fabulous on the menu but was disappointed upon disappointment with each dish. High Water Limited, PO Box 36 600, Northcote, Auckland 0748 has applied to the District Licensing Committee in Wellington for the renewal of an on licence for the premises situated at 54 Cuba Street, Te Aro, Wellington 6011. 24 Reviews. The oysters were poorly served and didn't have any accompaniments to pair with them. Not to mention this was an expensive plate to order and described to be nothing like what we received. The best meal we have had in memory. 26 reviews .03 km away . We celebrate local, sustainable and ethical produce, working with local growers, and supporting like-minded suppliers and producers. They...vegetable dishes are really well thought out and the attention to cooking and presentation is perfection. Improve this listing. Seems as though high water are drowning. Highwater Eatery, Wellington Picture: Highwater Dinner - Check out Tripadvisor members' 33,185 candid photos and videos of Highwater Eatery Wellington, New Zealand 6011. Restaurant. Highwater Eatery, Wellington: See 29 unbiased reviews of Highwater Eatery, rated 4.5 of 5 on Tripadvisor and ranked #258 of 950 restaurants in Wellington. Starting with the mini sourdough loaf which was stone cold. We ordered a bottle of the "Magic of JuJu" while we were eating entrees, it took over 20 minutes to arrive, including over 5 minutes sitting on the bar where we could see it sitting. Clever menu but not great for a vegetarian - my daughter or me a veggie eating coeliac. Highwater Eatery wins top Wellington accolade by Hospitality Business November 2, 2020 November 3, 2020 The Wellington hospitality industry has acknowledged the outstanding abilities of its own with the announcement of the 2020 winners of the Felix Wellington Hospitality Awards. After about 40 minutes waiter comes over to tell us that an accident has happened with the docket printing to the kitchen and our order is...missing. The second visit for Sunday lunch had food of a similar quality, the trevally was cooked beautifully in the wood fired oven, the pasta dishes were also deemed great and the vege bowl with southern spiced cauliflower which sounded straight forward was much better in reality than it sounded. 5 Cable Street, Te Aro, Our first trial is currently live in Wellington. SO difficult to decide what to have, great for sharing plates and caters for ALL. Thank you.More, This is the version of our website addressed to speakers of English in New Zealand. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The second visit for Sunday lunch had food of a similar quality, the trevally was cooked beautifully in the wood fired oven, the pasta dishes were also deemed great and the vege bowl with southern spiced cauliflower which sounded straight forward was much better in reality than it sounded. Definitely won't be recommending this place to anyone.More. 54 Cuba Street, Wellington 6011, New Zealand +64 4-210 4420. Oyster starters were delicious in a creative presentation . Food & Drink Whistling Sisters: The Fermentery. www.highwatereatery.co.nz. The biggest disappointment was the whole flounder that was meant to be cooked in their wood-fired oven. Iâve been twice and know this will become a âgo toâ. 04 9742217. Cafe. Grab delicious waste-free takeaways at our partner eateries. Our first drink took over 20 minutes to arrive. Website. Every plate was...flawless, staff were efficient, friendly, and attentive without being intrusive, and the wine that flowed was delicious. Contact54 Cuba Street, Te Aro, Wellington, 6011Ph: +64 4 210 4420, Email: info@highwatereatery.co.nzInstagram: @highwatereatery, Current Hours Monday - Tuesday: ClosedWednesday - Friday: 12.00pm - lateSaturday: 10.00am - lateSunday: 10.00am - 3pmMake a Reservation. The oysters were poorly served and didn't have any accompaniments to pair with them. The vibe was tense and the staff were not friendly. And if Highwater continues to pull the crowds in, don't be … Martha's Pantry Serving The Best High Tea In Wellington Since 2007 SESU.Eatery x Martha’s Pantry Offers A Fabulous Range Of Refreshments, Including 25 Different Kind Of T Leaf Tea, Peoples Coffee And A Lot Of Iced Drinks. Everything was well seasoned and delicious. However the service was disengaged and at odds with our previous visit. Closed Now. Great at catering for dietary requirements (including low FODMAP). They were sublime. It arrived when all but one of the party of six had finished their meals which we had hoped that the wine would be served with. - See 29 traveler reviews, 34 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. 6 Swan Ln, Te Aro, Wellington 6011. Our first drink took over 20 minutes to arrive. A good place for wine lovers ( great wine list) and small bites with a difference. The jewel in the crown of the open kitchen is the Pira charcoal oven, which was imported from Spain and enables food to be cooked simply, with rich and solid flavours. Highwater Eatery: Seriously fabulous dining! ... Wellington, New Zealand 6011. Venison tartare - good according to partner. We believe that great tasting food, starts with sourcing the best produce. Highwater Eatery, Wellington: See 26 unbiased reviews of Highwater Eatery, rated 4.5 of 5 on Tripadvisor and ranked #247 of 948 restaurants in Wellington. We choose to work with local growers, and support like-minded sustainability focussed businessâs; We use produce that is predominantly organic, all meat on our menu is free range and ethically raised and our Seafood has been caught using low-impact sustainable methods. ... Highwater Eatery. We were delivered wine glasses for the wine twice, asked for the wine four times, including from another staff member. Get Directions +64 4-801 8380. Transparent and extremely underdone. So cold it felt it had been pulled from the fridge. Once you can drag yourself up, take a slow stroll to lower Cuba St for brunch and a … missing. Highwater Eatery: Breakfast - See 26 traveller reviews, 34 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Food & Drink Zelati Dessert Cafe. We got...sat at our table and then patiently waited a long time for any service or menus. People’s People’s Coffee Roastery. Hotels with Complimentary Breakfast in Wellington, Hotels near Museum of New Zealand Te Papa Tongarewa, Hotels near (WLG) Wellington Intl Airport, Asian Restaurants with Outdoor Seating in Wellington, Middle Eastern Restaurants for Lunch in Wellington, Seafood Restaurants for Large Groups in Wellington, Restaurants for Group Dining in Wellington, Restaurants for Special Occasions in Wellington, Restaurants with Outdoor Seating in Wellington. Attentive service. Ordered a variety of starters and entrees to share. 34 photos. The vibe was tense and the staff were not friendly. Vegetarian & vegan options are available with prior notice. We also have a great selection of locally brewed craft beer and great coffee from Rich coffee. Food & Drink Hans Herzog Estate. ALL DAY EATERY Highwater is a modern inner-city restaurant and bar serving seasonal, flavoursome food, using traditional techniques to make nearly everything in-house. 5 Cable Street, Te Aro, Without finishing the dish we leave to pay and the waiter seems not at all in the mood to try salvage our sad experience.More. Restaurant. 36 were here. Good veg side dishes though I couldnât have the sauces on the lettuce. Price Range $$ Opens at 7:30 AM. Best nearby attractions See all. An all-day ‘eatery’, Highwater has comprehensive individual menus for breakfast, lunch, snacks and dinner. Are the prices at this restaurant mid-range / moderate? Trading Hours Monday - Wednesday 12:00PM - 11:00PM Thursday - Saturday 12:00PM - 1:00AM Sunday 12:00PM - 11:00PM. 100 Taranaki Street, Wellington. Not only...were they able to, but the food was amazing! House made rigatoni - Braised broccoli, pinenuts, olive, pecorino 23. Without finishing the dish we leave to pay and the waiter seems not at all in the mood to try salvage our sad experience. Sunday, 11am: Brunch at Highwater Eatery A late night in Wellington calls for a lazy morning in bed. Our carefully curated wine list includes local and international wines with a focus on sustainable viticulture and organic growing practices and will evolve as we do. Friendly staff, superb service, and OMG the menu was fabulous. The plates were dumped on our table - oh and we waiting over an hour for our food while the head chef stood in the kitchen scratching his head and shuffling dockets. However the service was disengaged and at odds with our previous visit. 54 Cuba Street, Te Aro. more, Lunch, Dinner, Breakfast, Brunch, After-hours, Drinks, Mercure Wellington Central City Hotel and Apartments, Wellington i-SITE Visitor Information Centre. Went here for lunch on a grey windy Wellington day, atmosphere from walking in door really set the scene. Hours 10:00 AM - 11:00 PM ... We are still on the lookout for part time and full time wait staff to join our team at Highwater Eatery. Not to mention this was an expensive plate to order and described to be nothing like what we received. House made spaghetti - Cloudy bay … 04 9742217. We ordered a bottle of the "Magic of JuJu" while we were eating entrees, it took over 20 minutes to arrive, including over 5 minutes sitting on the bar where we could see it sitting. The menu was very appealing and didn't disappoint. It opened in May, a new venture from Ben Farrant (who leads the front of house) and Alric Hansen (head chef), who previously co-owned the excellently named Melbourne cafe Small Victories after working at various Wellington institutions. We stood at the door awkwardly waiting for the hostess to greet us. Availabowl NOW in Wellington! Thank you. The skin was gooey and soggy and the flesh was boarder line cooked. Interesting dishes but not great for a coeliac or a vegetarian.More, It wasn't a good start and it was downhill from there. APACHE has a modern take on popular Northern Vietnamese hawker street food, with a touch of French influence. The dish usually has a variety of soft roasted beetroots of different colours and the one we received appeared to have a big pile of the pickled beetroot that goes on top of the tartare dish. Innovative...food and presentation wonderful. Thank you so much to the Highwater team for fabulous food and service. The food sounded fabulous on the menu but was disappointed upon disappointment with each dish. Urban on manners cafe eatery. Nearly everything is made from scratch and in-house; we churn our own butter, make our own bacon, sausages and sauces and you can find our chefs, pickling, smoking, curing, and fermenting to achieve our desired results. Determined to use local ingredients that make our dishes fresh, hearty and simply unforgettable. Interesting dishes but not great for a coeliac or a vegetarian. The day before we went, I rang Ben at Highwater to ask if there was any chance of accommodating me. The general nature of the business conducted (or to be conducted) under the licence is Restaurant vegetable dishes are really well thought out and the attention to cooking and presentation is perfection. Definitely won't be recommending this place to anyone. Also, it was cold. List Map Food & Drink Flamingo Joe's. Browse the menu, view popular items and track your order. It doesn't take much effort to warm a nice bread. It is also an option for group lunch bookings if prior notice is given; We also have set lunch menu options for groups for $50pp. The best guide to bars, restaurants and cafes in Wellington. Located on the end of Cuba Street that's not renowned for classy dining, Highwater sticks out like a sore (but very luxe) thumb, its warm glow within sure to pique the interest of passersby. Highwater Eatery . Trading Hours Monday - Wednesday 12:00PM - 11:00PM Thursday - Saturday 12:00PM - 1:00AM Sunday 12:00PM - 11:00PM. Seems as though high water are drowning. Recommend their negroni martinis. A must for a visit to Wellington and booking recommended, even on a week night. Ranked #261 of 968 Restaurants in Wellington. Would highly recommend, such a pity restaurants of this calibre aren't in other parts of NZ! Using Angus beef, free range pork, chicken and eggs, our menu balances the 5 fundamental Vietnamese flavours: spicy, sour, bitter, salty and sweet. No flavour, such a letdown. Highwater Eatery: Excellent new Wellington eatery - See 24 traveller reviews, 34 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Our menu is built around what is in season. Such a wonderful place to warm the cockles of your heart, feed you body, and in our case meet up with family. Next we wait for the roast beetroot dish to come out. So cold it felt it had been pulled from the fridge. it was about 5 courses with 3 plates for each âcourseâ And I cannot emphasise enough how outstanding EVERYTHING was. The plates were dumped on our table - oh and we waiting over an hour for our food while the head chef stood in the kitchen scratching his head and shuffling dockets. Service was friendly but excellent. Highwater is a modern inner-city eatery in Cuba Street, Wellington serving seasonal, flavoursome food using traditional techniques to make nearly everything in-house. Wine list extensive. Set menu examples can be found below; Fruit Toast whipped spiced ricotta, rose poached rhubarb, strawberries, apple, honey 18, House made brioche French toast, frangipane, white chocolate cream, blueberry compote 22 ( add bacon + 3 ), House made wagyu pastrami fried eggs, gruyère, horseradish, bread & butter pickles 21, Babaganoush soft herbs, walnuts, crisp onions, pomegranate, brown butter, poached eggs 19, Cook Strait Octopus, house made Berkshire chorizo, organic broadbeans, poached eggs, aioli 24, Eggs any way with sourdough & house churned butter (choose your sides) 12, Avocado, smoked stracchino, mixed herbs 6, Leek, cheddar croquette + gentlemans relish 5, Oysters: Natural 5 / Elderflower vinegar jelly, fresh horseradish +1 / Roasted with our chickpea miso butter +1, Organic crudités, whipped smoked roe, furikake 14, Lamb kofta flatbread, rosewater pickled eggplant, labna, herbs 17, 1kg Mussels with pork sausage, fermented chilli, rouille grilled toast 24, Organic fried chicken Sandwhich - house made ranch dressing, iceberg, house made milk bun 20, Lamb Salad, organic spiced chickpeas, greens, smoked feta, soft herbs, dukkah 26, Highwater Organic Vege bowl - Fried cauliflower / Roast red capsicum, red onion, cumin / Grains, herbs, smoked feta / Black eyed pea, caramelised onion, spinach 20, House made rigatoni - Braised broccoli, pinenuts, olive, pecorino 23, House made spaghetti - Cloudy bay Tua Tuaâs, smoked butter whey, chives 28, House made pappardelle - Wagyu & tomato ragu, pecorino, gremolata 26, Cold apple crumble, granny smith sorbet 12, Cheese: Single serve 80g 20 / All three 40g 28Mont Jura, Jura Roquefort, Ayeron Epoisses, Burgundy, All served with mother cracker / nuts / quince jelly, OYSTERSNatural 5Elderflower vinegar jelly, fresh horseradish +1Roasted with our chickpea miso butter +1, Wine match: Equipo Navazos, Manzanilla #68, Jerez, SNACKSPoaka rare breed salami, coppa 13Szechuan confit duck pancake, spring onion, sesame 14Organic crudites, whipped roe, furikake 14, Buratta, pickled tamarillo, lemon zest, Juno olive oil, toast 18, House made sourdough dinner rolls, organic butter (2pc) 5, MEDIUMNori salt & pepper karaage mussel emulsion, ginger pickled daikon 21, Roast organic beetroot, apple & fennel puree, lemon creme fraiche, oregano 16, Kingfish crudo, tangelo vinegar, celery oil 24, Smoked venison tartare, pear, pickled shiso, sesame, cured yolk 26, LARGEOrganic ricotta gnocchi, leek, asparagas, whey butter, pecorino, chives 32, Roast wagyu rump cap, smoked beef fat thyme butter, mustard leef 46, Charcoal roast Flounder, nduja butter, lemon 400g 41 / 450g 46 / 500g 51, Advieh Te Mana lamb shoulder, sirkanjabin (for 2+people) 90, SIDESCharcoal roasted organic cauliflower, seaweed butter, chives 12, Iceberg, almond whip, barberry, golden raisin, pinenuts, soft herbs, Juno olive oil 12, Smoked liliam Hardy puree, roast bone reduction, cured yolk, coffee 12, DESSERTCold apple crumble, granny smith sorbet 12, CHEESESingle serve 80g 18 / All three 40g 24Mont Jura, JuraRoquefort, AyeronEpoisses, Burgundy. 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Inner-City Eatery in Cuba Street, Wellington: See unbiased reviews of sushiya, 6011. Cauliflower was pale, waterlogged and quite frankly boiled and in no way resembled wood-fired cauliflower moderate! Of NZ! More, good food place a huge focus on the Questions & answers page with each.... A pity restaurants of this calibre are n't in other parts of NZ!,. The Highwater team for fabulous food and service, good food were not friendly warm a nice.! Side dishes though I couldnât have the sauces on the environment by … 6 Swan Ln, Te Aro 36...