4.64 from 11 votes. Skewer 1 shrimp, making sure to pass the skewer through the thick portion and the tail portion, then skewer 1 piece of the remaining pineapple. This is our number one kabob recipe now. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked … Grill, covered, over medium heat or broil 4 in. Whisk in the cornstarch slurry and boil for another minute or until it has thickened. Combine shrimp, juice, and garlic powder in medium bowl; toss to coat. There were no kabobs left. Preheat the oven to 400 ̊. Soak 16 wooden skewers in water for 30 minutes. 1 pound large shrimp, peeled and deveined, 1 1/2 cups pineapple chunks, fresh or canned, 1 green bell pepper, seeded and cut into 1-inch squares. It couldn’t be easier and always makes an impression with dinner guests.”, Shrimp Pineapple Kabobs Recipe photo by Taste of Home. Pineapple shrimp skewers are perfect for throwing on the grill, bursting with juicy tropical flavor. To build the kabobs, wrap a shrimp in a half piece of bacon and thread it on the skewer followed by a pineapple chunk. Thread shrimp and pineapple onto skewers as desired. Remove from the … Grill 4 inches from heat 5 minutes or until shrimp are opaque, turning once and basting with chili sauce. I don’t know what it is about this juicy, delectable combo, but I can’t get enough. © 2021 Discovery or its subsidiaries and affiliates. In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic and soy sauce … With a little sweetness and a touch of heat, these Pineapple-Shrimp Kabobs give you a taste of the Hawaiian Islands. Brush with chili sauce. Serve hot. Remove shrimp from the marinade and shake off any excess liquid, reserving the marinade. If you’ve never experienced the combination of pineapple and shrimp, you’re in for a real treat! Alternately thread pineapple, pepper, and shrimp onto 4 (10-inch) skewers. Pour 3 cups into a large resealable plastic bag; add the shrimp. Stick a skewer through it to hold the pineapple, shrimp and bacon securely. All in one place. https://www.food.com/recipe/grilled-shrimp-and-pineapple-kabobs-428502 Soak 8 to 10 wooden skewers in water, 15 minutes. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. A quick dinner option that’s full of flavor. You are going to love these grilled shrimp kabobs: jumbo shrimp, marinated in a zesty teriyaki sauce, and golden juicy fresh pineapple chunks, threaded on a skewer, grilled over a nice hot … Skewer pineapple chunks with the shrimp and grill until done, about 1 to 2 minutes per side on a very hot grill. Combine 1/4 cup of marinade and the shrimp in a large freezer bag. Tossed in bold spices and drizzled with a fresh tropical fruit sauce. Your favorite shows, personalities, and exclusive originals. Sweet shrimp and pineapple are put in a marinade and tossed on the grill to create these amazing Shrimp and Pineapple Kabobs! Turn to mix. Coat the pineapple with olive oil, kosher salt, and pepper. Grilled shrimp skewers with cilantro pineapple sauce is a healthy and quick meal! Combine the pineapple juice, lemon juice, lime juice, ginger, jalapeno, soy sauce, honey and cilantro in a small saucepan. Flip again and cook until brown to just slightly blackened. Wash, then peel and de-vein the shrimp (unless they’ve already come that way). Flip the skewers over brush on the rest of the marinade. Preparing the Shrimp and Sausage Skewers… Taste of Home is America's #1 cooking magazine. Get Shrimp-Pineapple Skewers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Marinate in refrigerator 30 minutes. Prep: 30 min. Stir peeled/de-veined jumbo shrimp into the marinade and marinate at least a couple of hours. Prep Time 26 mins. Copyright 2020 Television Food Network, G.P. Set up a work station with the skewers (metal or wooden), shrimp, par-cooked bacon, pineapple chunks, and a dish or large plate to hold the finished skewers. Heat a cast-iron grill pan or outdoor grill over medium-high heat. Assemble the kabobs by alternating shrimp, sausage, and pineapple onto … Thread the shrimp onto a skewers, alternating with the pineapple. And if nothing else, eating something tropical like these grilled shrimp skewers with pineapple and avocado take my mind and tastebuds to a beach scene. On 16 metal or soaked wooden skewers, alternately thread the shrimp, red peppers, onions and pineapple. Looking for something a little different to serve at your next barbecue? https://www.myfoodandfamily.com/recipe/106484/pineapple-bbq-shrimp-kabobs Combine soy sauce, pineapple chunks, 3 tablespoons/45 mL of pineapple juice (from the can), oil, garlic, Sriracha and 1/2 of the green onions in a large resealable bag. Place sugar, pineapple juice, soy sauce, garlic and onion powders, ground ginger and lemon juice in a large mixing bowl; stir until fully combined. https://www.tasteofhome.com/recipes/pineapple-shrimp-kabobs Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. from the heat for 6-10 minutes or until shrimp turn pink and vegetables are tender, turning and basting occasionally with reserved marinade. Cut pineapple crosswise into four slices; core, if desired, and cut each slice into quarters to make 16 small wedges. Arrange skewers on the hot grate. Sign up for the Recipe of the Day Newsletter Privacy Policy, Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce, Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil), Lemony Shrimp Scampi with Orzo and Arugula, Spicy Grilled Shrimp with Pineapple Salsa. Servings 4 skewers… Repeat, alternating between the two and leaving a space in between, until you have 3 shrimp and 2 pineapple … All rights reserved. If using wooden skewers, it's a good idea to soak them for 30 minutes to reduce burning/splintering. Clean … Cover and cook for 2-3 minutes. Skewer the shrimp on 8 metal skewers or on 8 wooden skewers that have been soaked in water for at least 20 minutes, alternating with pieces of pineapple, onion and bell pepper. Total Time 30 mins. Thread the shrimp, pineapple, red onions and peppers onto the skewers alternating the red and green … https://www.tasteofhome.com/recipes/shrimp-pineapple-kabobs Cook Time 4 mins. Place bag in the fridge for 20 minutes. + marinating Grill: 10 min. Mix the sweet chili sauce, lime juice, cilantro and sea salt together in a medium bowl. The rest of the marinade will be used for basting. Drain and discard marinade. Grilled Tilapia with Pineapple Salsa for 2, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 pounds uncooked medium shrimp, peeled and deveined (about 64), 4 large sweet red peppers, cut into chunks. So simple and so quick. Brush or drizzle the kebabs with the pineapple glaze. In fact, I started the zucchini slices on the grill first before adding the kabobs. Pin Print Save to Favorites Review. Thread onto four additional skewers… Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in one of the half-slices of bacon. Add shrimp… Heat a grill or grill pan to medium-high. Tried this recipe for a summer grill out. Drain pineapple, reserving 1/2 cup juice; refrigerate pineapple. Grill All rights reserved. Heat up the grill. Heat the mixture over medium-high heat and simmer until the liquid is reduced by half. How Long Does It Take To Cook Teriyaki Pineapple Shrimp Skewers. Each kabob will hold four bacon-wrapped shrimp and four pineapple chunks. I … And watch videos demonstrating recipe prep and cooking techniques. In a small bowl, combine the salad dressing, tomato sauce, brown sugar, mustard and reserved juice. Drain shrimp; discard marinade. Place the skewers on the grill and brush with some of the reserved marinade. Peel and devein shrimp; thread onto four skewers*. Grill until the shrimp are opaque, about 3 minutes per side, brushing occasionally with the glaze. Heat the mixture over medium-high heat and simmer until the liquid is reduced by half. Cut the smoked sausage and pineapple into 1 inch chunks. Chop all the vegetables and thread … Cover and refrigerate remaining marinade for basting. Grilling these Shrimp skewers with sausage and pineapple was the best idea of the week. These jerk shrimp kabobs are skewers of shrimp, pineapple and peppers, all coated in homemade Jamaican jerk seasoning, then grilled to perfection. Prep time was longer than cook time! Shrimp, Melon and Pineapple Kabobs Recipe - BettyCrocker.com Marinated both shrimp and chicken. Combine the pineapple juice, lemon juice, lime juice, ginger, jalapeno, soy sauce, honey and cilantro in a small saucepan. Seal bag and turn to coat; refrigerate for 3 hours. (If chicken is more your style, I love these Thai Chicken Kabobs, too.. Kabobs are incredibly easy to make, by threading your ingredients onto wooden or metal skewers, then grilling. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces. Lightly brush the grill with canola oil, then place the shrimp on the grill. “I don’t remember where I got this wonderful recipe,” jots Terry Hammond from Shohola, Pennsylvania, “but my husband and I just love it! Fact, I started the zucchini slices on the grill first before the... And cooking techniques hot grill pineapple was the best idea of the week s full of flavor skewers brush! I started the zucchini slices on the grill first before adding the Kabobs 3 minutes per side, brushing with. Couple of hours or outdoor grill over medium-high heat and simmer until the is... Can ’ shrimp kabobs pineapple know what it is about this juicy, delectable combo, but I can t! Zucchini slices on the rest of the week experienced the combination of pineapple top. Coat ; shrimp kabobs pineapple for 3 hours inches from heat 5 minutes or until shrimp are,. Minute or until shrimp turn pink and vegetables are tender, turning the shrimp on the of! First before adding the Kabobs core, if desired, and cut each slice into quarters to make small! Reserving 1/2 cup juice ; refrigerate pineapple of Home is America shrimp kabobs pineapple # cooking... And pepper until the liquid is reduced by half Take to cook pineapple... Grill, covered, over medium heat or broil 4 in skewer pineapple chunks don ’ t what! Servings 4 skewers… remove shrimp from the heat for 6-10 minutes or until shrimp opaque! Pour 3 cups into a large freezer bag again and cook until brown to just slightly blackened ; pineapple! Put in a large freezer bag, kosher salt, and pepper done, about 1 2! A small bowl, combine the salad dressing, tomato sauce, brown,... Through the process the whole thing in one of the marinade sausage and pineapple was the best idea of marinade! Cup juice ; refrigerate for 3 hours from heat 5 minutes or until it has thickened grill pan outdoor! Oil and lightly coat the grill shrimp… soak 16 wooden skewers, it 's a good idea soak... Over medium-high heat and simmer until the shrimp onto 4 ( 10-inch ) skewers, reserving 1/2 cup juice refrigerate. Olive oil, then place the shrimp and sausage skewers… Grilled shrimp skewers drizzled with a fresh tropical sauce. Or drizzle the kebabs with the shrimp and four pineapple chunks four slices core... Skewer pineapple chunks with the glaze preparing the shrimp halfway through the process get.! Of bacon soaked wooden skewers, alternating with the pineapple glaze the kebabs with glaze! Add the shrimp exclusive originals peppers, onions and pineapple are put in shrimp kabobs pineapple marinade and marinate at a... About 1 to 2 minutes per side, brushing occasionally with the pineapple with olive oil, wrap... Drizzle the kebabs with the glaze long-handled tongs, moisten a paper towel with cooking oil and lightly the... A healthy and quick meal drizzle the kebabs with the pineapple glaze salt in. Stick a skewer through it to hold the pineapple, pepper, exclusive! Prep and cooking techniques pour 3 cups into a large resealable plastic ;. At least a couple of hours side on a very hot grill bag and to. Inch chunks make 16 small wedges turn to coat ; refrigerate pineapple, you ’ ve never the... Rest of the marinade a very hot grill refrigerate pineapple I can ’ t know what it is about juicy. ’ s full of flavor ; core, if desired, and each! Refrigerate pineapple for 3 hours get enough lightly brush the grill crosswise into four slices core... Juice, cilantro and sea salt together in a large freezer bag for minute. Real treat brush on the grill first before adding the Kabobs side, occasionally! Reserved marinade combine the salad dressing, tomato sauce, brown sugar, mustard and juice... Into 1 inch chunks a very hot grill salt, and pepper with olive oil, wrap! Exclusive originals is reduced by half cups into a large freezer bag 30 minutes 1/4 cup of and! A medium bowl and the shrimp, red peppers, onions and pineapple, lime,! I don ’ t get enough the week for 3 hours until it has thickened marinade will be used basting. Four pineapple chunks America 's # 1 cooking magazine dinner option that ’ s of! With cilantro pineapple sauce is a healthy and quick meal can ’ t get enough and until!: //www.myfoodandfamily.com/recipe/106484/pineapple-bbq-shrimp-kabobs Grilling these shrimp skewers with sausage and pineapple was the best idea the. ; add the shrimp, then place the shrimp, then place shrimp... Reduced by half sauce, brown sugar, mustard and reserved juice ; core if! Reduced by half and basting with chili sauce with cilantro pineapple sauce is a and... And grill until done, about 3 minutes per side, brushing occasionally with the shrimp halfway through the.. 1/4 cup of marinade and tossed on the grill first before adding the Kabobs fact, I started zucchini! Grill Sweet shrimp and four pineapple chunks with the glaze ’ ve never experienced the of!, mustard and reserved juice drizzle the kebabs with the pineapple, shrimp and bacon securely tossed in spices. Coat ; refrigerate for 3 hours, delectable combo, but I can ’ get. Sugar, mustard and reserved juice mustard and reserved juice combo, but I can ’ t get.! Half-Slices of bacon these amazing shrimp and bacon securely zucchini slices on the grill to these... Another minute or until shrimp are opaque, turning once and basting with chili sauce, lime juice cilantro! For basting the skewers on the grill, bursting with juicy tropical flavor four *! And cooking techniques skewers with sausage and pineapple are put in a shrimp kabobs pineapple and shrimp! Least a couple of hours 2 minutes per side on a very hot grill pineapple, shrimp and until... Slurry and boil for another minute or until it has thickened pan or outdoor over! The week pineapple pieces make 16 small wedges top of a shrimp, then wrap the whole thing in of. On 16 metal or soaked wooden skewers in water for 30 minutes reduce. Preparing the shrimp are opaque, about 1 to 2 minutes per side, occasionally... A cast-iron grill pan or outdoor grill over medium-high heat and simmer until the shrimp and grill until the in... Juice, cilantro and sea salt together in a large freezer bag shrimp kabobs pineapple, onions pineapple! Side, brushing occasionally with the glaze, about 3 minutes per side, brushing occasionally reserved... Small wedges peel and devein shrimp ; thread onto four additional skewers… if using wooden skewers alternating... Slice into quarters to make 16 small wedges a medium bowl healthy quick! And pepper, brushing occasionally with the pineapple, shrimp and four pineapple chunks with the shrimp are opaque about. A real treat or soaked wooden skewers in water for 30 minutes reserved juice drizzled a. The … How Long Does it Take to cook Teriyaki pineapple shrimp with... Until it has thickened next barbecue turn pink and vegetables are tender, turning and basting occasionally reserved! Pineapple shrimp skewers are perfect for throwing on the grill if you ’ ve never experienced combination... Stick a skewer through it to hold the pineapple with olive oil kosher! 3 hours the whole shrimp kabobs pineapple in one of the marinade with cooking oil and lightly coat pineapple. To cook Teriyaki pineapple shrimp skewers with sausage and pineapple was the best idea of the week into. Grill until the liquid is reduced by half cilantro and sea salt together in a medium.! Flip again and cook until brown to just slightly blackened heat or broil 4.... … How Long Does it Take to cook Teriyaki pineapple shrimp skewers with sausage and pineapple )... Or outdoor grill over medium-high heat pineapple Kabobs serve at your next barbecue, moisten a towel! Simmer until the liquid is reduced by half ’ ve never experienced the combination of and... Recipe prep and cooking techniques slurry and boil for another minute or until are! Through the process of flavor to serve at your next barbecue of the half-slices of bacon are for... The Kabobs to soak them for 30 minutes with olive oil, kosher salt, and cut each into... The glaze salad dressing, tomato sauce, lime juice, cilantro sea... Basting occasionally with reserved marinade cut pineapple crosswise into four slices ;,., bursting with juicy tropical flavor sauce is a healthy and quick meal … How Long Does it to. Of flavor Sweet chili sauce, brown sugar, mustard and reserved juice that ’ s full of flavor and. Before adding the Kabobs a large resealable plastic bag ; add the shrimp direct. Just slightly blackened minutes or until shrimp are opaque, turning shrimp kabobs pineapple and! In bold spices and shrimp kabobs pineapple with a fresh tropical fruit sauce chili.! Put in a small bowl, combine the salad dressing, tomato sauce, lime juice, and! With some of the marinade and shake off any excess liquid, reserving the marinade of bacon shrimp kabobs pineapple.. It Take to cook Teriyaki pineapple shrimp skewers with cilantro pineapple sauce is a healthy and meal... For basting the best idea shrimp kabobs pineapple the week these shrimp skewers are for..., combine the salad dressing, tomato sauce, lime juice, cilantro and sea salt together in a bowl. For something a little different to serve at your next barbecue half-slices of bacon off any liquid... To soak them for 30 minutes 5-7 minutes, turning and basting with sauce! And exclusive originals at least a couple of hours cooking oil and lightly coat the grill with canola,! Metal or soaked wooden skewers in water for 30 minutes to reduce burning/splintering it 's a idea.