Copyright © 2020 SKS KOSHER | Powered by SKS KOSHER, SKS Shatz Kosher Services has currently 6 offices in Qingdao, Business relations with all major high standard Kosher certification organizations, SKS Kosher have offices in China, Vietnam, Israel and India, The SKS staff around the globe speak the local language and respect and understand the local culture. If you buy your meat at a kosher butcher and buy only kosher certified products at the market, the only thing you need to think about is the separation of meat and dairy. Of the animals that may be eaten, the birds and mammals must be killed in accordance with Jewish law. This notion is suggested by the Torah, as seen in the verse quoted above. Strawberries and raspberries can also be problematic. If you thereafter use the same saucepan to heat up some warm milk, the fleishik status of the pan is transmitted to the milk, and the milchik status of the milk is transmitted to the pan, making both the pan and the milk a forbidden mixture. For example, the laws regarding kosher slaughter are so sanitary that kosher butchers and slaughterhouses have been exempted from many USDA regulations. Website: http://www.star-k.org/. Traditional Ashkenazic Jewish foods like knishes, bagels, blintzes, and matzah ball soup can all be non-kosher if not prepared in accordance with Jewish law. This includes the vast majority of people who identify themselves as Orthodox, as well as many Conservative and Reconstructionist Jews and some Reform Jews. Lev. The Service Supervisor will draft a contract that will include all SKS requirements for kosher certification. They are carrying Frozen Fish Treasures from The Sea by Odyssey with SKS kosher symbol; Wild flounder, Alaskan fillets – Omega 3 and Tilapia in 3 lbs. A certain kind of fat, known as chelev, which surrounds the vital organs and the liver, may not be eaten. The Star-D is the kashrus symbol of the National Council of Young Israel (NCYI). One must wait a significant amount of time between eating meat and dairy. Dishwashers are a kashrut problem. Consult a rabbi for guidance if this situation occurs. The fat surrounding the animal’s organs is also trayf. Lev. We may not eat animals that died of natural causes (Deut. On three separate occasions, the Torah tells us not to “boil a kid in its mother’s milk.” (Ex. People who do not keep kosher often tell me how difficult it is. The mammals and birds that may be eaten must be slaughtered in accordance with Jewish law. The SKS symbol may not be used until a written contract has been executed with the SKS Shatz Kosher Services. You may also notice that some baking powders are not kosher, because baking powder is sometimes made with cream of tartar, a by-product of wine making. It is a good idea to break an egg into a glass and check it before you put it into a heated pan, because if you put a blood-stained egg into a heated pan, the pan becomes non-kosher. … whole hog and eat bacon cheeseburgers out of the home while keeping a strictly kosher household. 23:19; Ex. If it is pareve, the word Pareve (or Parev) may appear near the symbol (Not a P! The Torah provides a list of forbidden birds (Lev. Modern scientists have found biochemical differences between this type of fat and the permissible fat around the muscles and under the skin. There are a few other rules that are not universal. Lev. When eating foods prepared away from home, Jews keeping kosher must ensure utensils have not been used to prepare non-kosher foods. The short answer to why Jews observe these laws is: because the Torah says so. The great Jewish philosophy Maimonides wrote that the dietary laws “train us to master our appetites, to accustom us to restrain our desires, and to avoid considering the pleasure of eating and drinking as the goal of man’s existence.”. Many states have at least one This restriction includes the flesh, organs, eggs and milk of the forbidden animals. The symbol represents the Star-K Kosher Certification Agency, with the letter “K” inside a star. Most butchers and all frozen food vendors take care of the soaking and salting for you, but you should always check this when you are buying someplace you are unfamiliar with. Even within the home, standards of kashrut that people employ vary. 11:12). Kosher animals are more passive in nature (see Hirsch). 11:3; Deut. Animals free of these adhesions are designated glatt (“smooth”) kosher. Supermarkets favor brands with SKS certification because it gives the product a competitive edge that makes it sell faster. Also frozen fish from C.Wirthy Co. and Atlantic Trading Co. Florida farm raised salmon – … Kosher status can be transmitted from the food to the utensil or from the utensil to the food only in the presence of heat, (including hot spices) or prolonged contact, thus if you are eating cold food in a non-kosher establishment, the condition of the plates is not an issue. An ancient rule required that a Jew must be present from the time of milking to the time of bottling to ensure that the milk actually came from kosher animals and did not become mixed with milk from non-kosher animals. Frozen Fish Treasures from The Sea by Odyssey with SKS kosher symbol; Wild flounder, Alaskan fillets – Omega 3 and Tilapia in 3 lbs. This is because fatty residues and meat particles tend to cling to the mouth. Kosher food certification gives you access to a market that has grown more than 15% in recent years and continues to expand. These restrictions include the flesh, organs, milk and any by-products. Some have suggested that the prohibitions are instead derived from environmental considerations. There are a few additional considerations that come up, that you may hear discussed in more sophisticated discussions of kashrut. There are also Pre-seasoned salmon fillets with kosher symbols & Parve. Many ritual slaughterhouses perform post-mortem examination’s of the lungs for adhesions. For the most part, this rule only affects wine and grape juice. The Jewish dinner table is often compared to the Temple altar in rabbinic literature. (Kehillah Kosher) California K Igud Hakashrus of Los Angeles (Kehillah Kosher) California K 186 North Citrus Avenue Los Angeles, CA 90036 Phone: (323) 935-8383 Fax: (323) 965-9020 Rabbinic Administrator: Rabbi Avraham Teichman Certified Kosher Underwriters Certified Kosher Underwriters 1310 48th Street Brooklyn, NY 11219 Phone: (718) 436-7373 11:22). Some benefits have only come to light recently: the parasitic disease trichinosis has been linked to pork, the method of ritual slaughter is so sanitary that kosher slaughterhouses have been exempted from many USDA regulations, and there is even evidence that consuming meat with dairy products interferes with digestion. Others keep kosher at home, but not while dining out or at someone else’s home. Call us on now +1-718-514-6711 or send us an email to let us know your business needs and our friendly staff will be happy to asist you. Please be advised that Rashabov Bakery, 314 Belleville Twpk, Kearny NJ is no longer certified by OK KOSHER CERTIFICATION. By contrast, one need only rinse one’s mouth and eat a pareve food after consuming dairy products to be able to eat meat. If the product is dairy, it will frequently have a D or the word Dairy next to the kashrut symbol. In addition, the Talmud prohibits cooking meat and fish together or serving them on the same plates, because it is considered to be unhealthy. Going kosher is an investment your company makes in order to increase market reach and share. Utensils (including pots and pans and other cooking surfaces) that have come into contact with meat may not be used with dairy, and vice versa. Birds of prey and scavenger birds, such as eagles, hawks and vultures, are prohibited (Lev. These SKS KOSHER symbol and some other high standard Kosher Organizations are widely-accepted and commonly found on products throughout the world . If it is meat, the word Meat may appear near the symbol (usually not an M, because that might be confused with “milchik”). In certain circumstances, an animal can be kosher without being glatt; however, the stringency of keeping “glatt kosher” has become increasingly common in recent years, and you would be hard-pressed to find any kosher meat that is not labeled as “glatt kosher.”. 34:26; Deut. Found 50 results. A utensil picks up the kosher “status” (meat, dairy, pareve, or treif) of the food that is cooked in it or eaten off of it, and transmits that status back to the next food that is cooked in it or eaten off of it. Fish like tuna, carp, salmon and herring are all permitted. Our consulting liaison will help you understand the many aspects of Kosher, simplfy the processs and show you how to apply for Kosher Certification. A kosher certification agency is an organization or certifying authority that grants a hechsher (Hebrew: הכשר , "seal of approval") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served. Some commentators have pointed out, however, that this may well have been part of what G-d had in mind: to make it more difficult for us to socialize with those who do not share our religion. must also be kosher. Nonetheless, various other speculations have been offered by Jews and non-Jews alike. With a little practice, it is very easy to spot these Kosher symbols on food labels, usually near the product name, occasionally near the list of ingredients. We show our obedience to G-d by following these laws even though we do not know the reason. This final process must be completed within 72 hours after slaughter, and before the meat is frozen or ground. There is no assurance that a Rabbi or agency certifies the product. 11:9; Deut. A kosher … Continue reading "Kosher Symbols" The biggest hasgachah of them all is the Orthodox Union, whose trademarked symbol Ⓤ adorns untold billions of wrappers, cans, and bottle caps. The SKS logo has become an increasingly important marketing device which generates additional revenues by expanding the size of the market. Your application will be assessed by our experts and we will provide you with a quotation. Milk that is observed in this way is referred to as Cholov Yisroel, and some people will consume only Cholov Yisroel dairy products. On the other hand, some very reliable rabbis will certify products without having a trademark to offer, and their certifications will also have only a “K.” Most other kosher certification marks are trademarked and cannot legally be used without the permission of the certifying organization. Utensils (pots, pans, plates, flatware, etc., etc.) If the fleishig pot or pan is then used to boil milk, the kashrut has been violated. The Torah offers no explanation for the dietary laws other than the holiness of God and his chosen people. See Utensils below for more details. 14:11-18). Global Kosher Expertise With Midwest Values Established in 1932, the cRc is the largest organization of its kind in North America. The most respected name in Kosher certification. A letter of the alphabet cannot be trademarked, so any manufacturer can put a K on a product, even without any supervision at all. Any land mammal that does not have both of these qualities is forbidden. These prohibitions derive from specific instructions in the Torah, primarily in Deuteronomy and Leviticus. This applies only where the contact occurred while the food was hot. • When bundling items of different status together (e.g. Get Certified Most Americans eat some kosher food every day, but chances are they’re not aware of it.Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola.Over $150 billion of kosher certified products … Although this sounds like a rule anyone would be more than happy to follow, remember that many additives and food colorings are made from insects. Many of the laws of kashrut have no known connection with health. Routine laundering kashers such items, so you can simply launder them between using them for meat and dairy. Some will go… dare I say? Stove tops and sinks routinely become non-kosher utensils, because they routinely come in contact with both meat and dairy in the presence of heat. Rennet, an enzyme used to harden cheese, is often obtained from non-kosher animals, thus kosher hard cheese can be difficult to find. However, in our modern world of processed foods, it is difficult to know what ingredients are in your food and how they were processed, so it is helpful to have a rabbi examine the food and its processing and assure kosher consumers that the food is kosher. If the lungs are free from such adhesions, the animal is deemed “glatt” (that is, “smooth”). Kosher Organics Council Kosher certification for organic and natural products Worldwide Services, FL Symbol: The "Kosher Organics" Symbol with the "Natural" or "Organic" label. Our fee varies depending on the type of ingredients and complexity of the manufacturing process. All beer used to be kosher, but this is no longer the case because fruity beers made with grape products have become more common. There are additional dietary restrictions during Pesach, and many foods that are kosher for year-round use are not “kosher for Passover.” A bagel, for example, can be kosher for year-round use but is certainly not kosher for Passover! Since the presence of heat is required for the transfer of status from food to utensil and vice versa, cold food may be eaten on a clean plate regardless of its status, and the same knife may be used to cut meat and cheese, so long as it is cleaned in between. In some instances, some system modifications or raw material alterations may be required before a SKS kosher certificate can be awarded. These instructions were then interpreted, expanded and modified by rabbis as Jews encountered new cultures and situations. Incidentally, the phrase “kosher-style food” that is sometimes used to refer to traditional Jewish fare like blintzes and matzah ball soup, is not really accurate. This isn’t very common, but I find them once in a while. The Torah does not specify any reason for these laws, and for a Torah-observant, traditional Jew, there is no need for any other reason. Not all Jews obey the dietary laws, or “keep kosher”; sometimes their observance depends on what denomination of Judaism they belong to. According to the 2000 National Jewish Population Survey (NJPS), 21% of American Jews report that they keep kosher in the home. Keeping kosher only becomes difficult when you try to eat in a non-kosher restaurant, or at the home of a person who does not keep kosher. The task of keeping kosher is greatly simplified by widespread kashrut certification. Website: www.kosherorganics.com 800-630-6137 Fax 305-868-6137 E-mail: info@kosherorganics.com Rabbi Yehuda Greenberg :Director / Development, USA and Israel > In Judaism, for those who keep kosher, observance of the dietary laws is both an opportunity for obedience to God and for preserving Jewish unity and identity. Ritual slaughter is known as shechitah, and the person who performs the slaughter is called a shochet, both from the Hebrew root Shin-Cheit-Teit. SKS Shatz Kosher Services has currently 6 offices in Qingdao China, Wuhan China, Brooklyn New York, Hanoi Vietnam, Delhi India and Ashdod Israel, and new offices in different parts of the world being opened every year from which SKS Kosher certified companies around the world are the unoque SKS hisge quality professional service. This applies only to the blood of birds and mammals, not to fish blood. Your Kosher certificate and the sucess of your business is just around the corner…. Also frozen fish from C.Wirthy Co. and Atlantic Trading Co. Florida farm raised salmon – boneless & skinless in 3 lbs. This supervisor will be your designated point person at the SKS, and will be available to answer your questions, address your needs, and guide you through the certification process. Please look through relevant results, maybe you will be able to find some different products. 20:26). Some will eat cooked food in a restaurant or a non-kosher home, as long as the meal is either vegetarian or uses only kosher meat and no dairy products. 34:26; Deut. There are some who have complained that these certification costs increase the cost of the products to non-Jewish, non-kosher consumers; however, the actual cost of such certification is so small relative to the overall cost of production that most manufacturers cannot even calculate it. What constitutes a “separate meal”? ). In recent years, several secular sources that have seriously looked into this matter have acknowledged that health does not explain these prohibitions. Note: You are looking for the product in USA. Utensils like pots, pans, sinks, dishwashers, potholders and plates take on the status (fleishig, milshig, treyf or pareve) of the food they touch in the presence of heat. 14:21) or that were killed by other animals. Regular laundering kashers items such as pot holders and towels. During this period, we've seen how it has evolved from the original design to the many variations. Complete and send your application Form to the SKS office. That means kosher for Passover! 23:19; Ex. For birds, the criteria is less clear. The remaining blood must be removed, either by broiling or soaking and salting. For example, a pan used to fry a hamburger or a pot used to make stew become fleishig. Likewise, you could use the same knife to slice cold cuts and cheese, as long as you clean it in between, but this is not really a recommended procedure, because it increases the likelihood of mistakes. Fish need not be ritually slaughtered (Num. The Yiddish words fleishig (meat), milshig (dairy) are used to designate foods for which this law must be kept in mind. However, health benefits do not explain all the laws of kashrut. We will then arrange for an audit of your factory. Fruits and vegetables are permitted, but must be inspected for bugs (which cannot be eaten). It is necessary, therefore, to use dishpans when cleaning dishes (don’t soak them directly in the sink) and to use separate spoon rests and trivets when putting things down on the stove top. The laws of kashrut thus provide the opportunity to incorporate religious ritual and the sacred into a necessary daily activity. SHATZ KOSHER SERVICES The most respected name in Kosher certification The most respected name in Kosher certification Since 1990 SKS has provided a unique Kosher certification service to our clients, with many SKS certified companies around the globe in a wide range of industries from food ingredients to pharmaceuticals. The inspector A qualified Rabbi will visit your plant to observe your operation and the feasibility of certifying your products. From dairy to meat, however, one need only rinse one’s mouth and eat a neutral solid like bread, unless the dairy product in question is also of a type that tends to stick in the mouth. We have consistently shown that an international kosher organization and high standards in kosher certification can go hand in hand, Not only do the two not contradict each other even more with the right expertise the two can compliment each other,,,”, The Kosher Newswire asked leading Rabbis about the SKS the answer was always without hesitation “A respectable and esteemed Ruv as Rabbi Moskowitz has been for many years a leading and reliable voice for the world of kosher.”. One such part is the sciatic nerve in the hindquarters, which is extremely difficult to remove. The Star-K Symbol of Kosher Certification has gone the extra mile of certifying machines used in the production. In addition, the animal must have no disease or flaws in the organs at the time of slaughter. This is the only dietary law that has a reason specified in Torah: we do not eat blood because the life of the animal (literally, the soul of the animal) is contained in the blood. The process of certification does not involve a rabbi “blessing” the food; rather, it involves examining the ingredients used to make the food, examining the process by which the food is prepared, and periodically inspecting the processing facilities to make sure that kosher standards are maintained. They are still distributing breads bearing the unauthorized OK Kosher symbol. A Service Supervisor (account Liason) will be assigned to handle your application. You should use separate towels and pot holders for meat and dairy. Pareve (neutral) designates foods that contain neither meat nor dairy and can therefore be eaten with either one. packages – skinless & boneless. As discussed above, shechitah allows for rapid draining of most of the blood. Although the Torah merely prohibits boiling a goat in its mother’s milk (Ex. The manufacturers greatly benefit from the kosher certification because it make the product marketable to people who observe the Kashrus dietary laws and kosher certification is … 11:22). Note that even the smallest quantity of dairy (or meat) in something renders it entirely dairy (or meat) for purposes of kashrut. This is because remnants of meat or fat tend to remain in the mouth for several hours. Of the things that are in the waters, you may eat anything that has fins and scales. The rabbis extended this prohibition to include not eating milk and poultry together. The first step in this process occurs at the time of slaughter. The SKS covenants and agrees that it will not communicate or divulge to, or use for the benefit of, any other person, partnership, association, or corporation, any of the trade secrets, formula, or secret processes, used or employed by the company in or about its business, that may be communicated to the SKS … It is, however, permissible to eat fish and dairy together, and it is quite common (lox and cream cheese, for example). No insects may be eaten (Lev. America also leads the world in the number of regional kosher certifiers it supports. The SKS symbol may not be used until a written contract has been executed with the SKS Shatz Kosher Services. Your application and inspection report will be reviewed by Rabbi Moskowitz the chief Rabbi of the SKS, who will advise you what more might be or needed be done for your factory to be eligible for SKS certification. The Star-K kosher certification organization has a very nice overview of the fruits and vegetables prone to this and the procedure for addressing it in each type. Consumers prefer food products with the kosher symbols to make sure that their religious preferences health issues are addressed. The SKS covenants and agrees that it will not communicate or divulge to, or use for the benefit of, any other person, partnership, association, or corporation, any of the trade secrets, formula, or secret processes, used or employed by the company in or about its business, that may be communicated to the SKS … “Kashrut” comes from the Hebrew root Kaf-Shin-Reish, meaning fit, proper or correct. The strictest people will eat only foods that have reliable Orthodox kosher certification, eating only glatt-kosher (highest Kosher level in meat products) certified meats and specially certified dairy products. Thus, shellfish such as lobsters, oysters, shrimp, clams and crabs are all forbidden. Cleaning is also important – separate dishpans, sponges, dish racks and dishwasher loads must be used for fleishig and milshig items. 14:6). Copyright © 2020 SKS KOSHER | Powered by SKS KOSHER. Kosher butchers remove this. There are blessings that observant Jews recite over food before eating it, but these blessings have nothing to do with making the food kosher. The following table summarizes the classification of foods under the laws of kashrut. It is also permissible to eat dairy and eggs together. 14:9. Actually, keeping kosher is not particularly difficult in and of itself; what makes it difficult to keep kosher is the fact that the rest of the world does not do so. For this reason, most kosher households have at least two sets of dishes, one for meat and one for dairy. In the Middle Eastern climate, the pig consumes a quantity of food that is disproportional to its value as a food source. The Star-K logo (Pareve) will soon be seen on the cans of Celebes Coconut Milk. The importance of the laws of kashrut to the Jewish people has been demonstrated in times of persecution, in which Jews have been forced to eat non-kosher foods (usually pork) under penalty of death: many Jews chose to die rather than break kosher. As a leader in the global kosher-certification industry, we are proud to be non-profit and community-based. For example, the OU symbol may not be printed on a cereal box that contains a non-OU certified candy, although this cereal generally bears the OU symbol. 14:6. Rabbi David Moskowitz, the Shotzer Ruv, the Rav Hamachshir or SKS, a well-known and respected figure in the world of Kashrus replied to our questions regarding this important recognition: ” We are not surprised to get this high validation, as SKS has always been a leader in the standard of Kashrus -Kosher Certification and Kosher services. It is worth noting that kosher certifiers are not the only organizations that charge for the privilege of displaying their on a product: some charitable organizations allow manufacturers to display their logo in exchange for a donation, but unlike kosher certifiers, those charities do not perform any service in exchange for that payment. All of the birds on the list are birds of prey or scavengers, thus the rabbis inferred that this was the basis for the distinction. The kashrut extends to non-food products. Imposing rules on what you can and cannot eat ingrains that kind of self control, requiring us to learn to control even our most basic, primal instincts. Interestingly, there is a biochemical difference between the this fat and the fat surrounding the muscles (which is kosher). That also means that SKS certification can lead to an increase in a company’s private label business. Orthodox Jews fully obey the laws of kashrut, believing that they are divine laws for all time and all places. Certain kinds of utensils can be “kashered” if you make a mistake and use it with both meat and dairy. Of the “winged swarming things” (winged insects), a few are specifically permitted (Lev. There are communities that have a tradition about what species are permitted, and in those communities some insects are eaten. I knew an Orthodox rabbi who would eat ice cream at Friendly’s, for example, because the ice cream was kosher and the utensils are irrelevant for such cold food. However, in the United States, federal law relating to the production of milk is so strict that many Orthodox sources accept any milk as kosher. Utensils that have come into contact with non-kosher food may not be used with kosher food. It is the same root as the more commonly known word “kosher,” which describes food that meets these standards. 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