Sodium stearoyl lactylate, better known as SSL, is a food additive that has several qualities desired by food producers 1 2. It’s made from fermenting sugars, which can be from a plant or animal source (like lactose in milk). Archer Daniel Midland Co. is one major manufacturer of sodium stearoyl lactylate. What’s Sodium Stearoyl Lactylate Made From? Therefore, while most vegans are okay with sodium stearoyl lactylate, others prefer to avoid it. This blog is reader supported. One other resource says, “nearly always, vegetable oil will be used” for the production of sodium stearoyl lactylate. It is used as an emulsifier in processed foods. Read my full review of Future Kind’s multivitamin here (with 10% discount). Mono- and Diglycerides – Glycerides can also be made from either plant or animal sources. It helps strengthen dough, mixes liquids and oils together, and it can even replace some fat and sugar. Want to hear about the best vegan multivitamin I've found in 13 years as a vegan? It’s formed through the esterification of stearic acid with lactic acid. In the intro, it was mentioned that lactic acid can take a non-vegan form as sterol lactate, or SSL. The advice is spot-on, and it has print-outs and checklists that make it easy to implement. full review of Future Kind’s multivitamin here. In most cases it’s vegan, but it can also be non-vegan depending on its source. If so, read my full review here (includes a 10% discount code in case you want to try it). Favourite answer "Sodium Stearoyl Lactylate" can come from things like cocoa butter or other plant products. Of those ingredients, stearic acid is the one of most concern to vegans. (These Flavors Might Be…). Sodium Stearoyl Lactylate (SSL) ⊘ Non-GMO OU Kosher Certified Gluten-Free ☮ Vegan - 400g/14oz: Amazon.ca: Grocery I’ll also cover some related “lactylate” ingredients. Quote: Lactylates Calcium Stearoyl-2 Lactylate. Chemical engineer turned semi-professional soccer player and freelance nutrition writer. What about lauric acid? Or if you want to just avoid it because it grosses you out, feel free. I've been vegan for years and try to make life easier for others by sharing what I've learned. It does not contain dairy. I remember being stumped by this ingredient: Sodium stearoyl lactylate. Otherwise, you can take a risk that it might not be vegan, it’s up to you. So how should you respond? 35 Formulations containing SODIUM STEAROYL LACTYLATE . If so, read my full review here It is generally safe for those who are lactose intolerant or have milk allergies (source). It is one type of a commercially available lactylate. It is one type of a commercially available lactylate. It is most common in yeast-raised bread products like bread, buns, and tortillas. Sodium Stearoyl-2-Lactylate --Not Vegan It is made by combining lactic acid and stearic acid, and then reacting the result with sodium hydroxide or calcium hydroxide to make the sodium or calcium salt. It is chemically synthesized by combining stearic acid and lactic acid, and sodium hydroxide (caustic soda) that is also used in desserts and baked goods. Then later, you check the ingredients closer, and it says “contains milk.” Unfortunately, this happens, thanks to sodium caseinate. Calcium Stearoyl Lactylate is produced from chemical reactions of Stearic Acid, Lactic Acid and Polylactic Acid and can have animal, plant, or microorganism sources. Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium stearoyl lactylate (E481) is typically vegan. (source). The Complete List of Store-Bought Vegan Desserts to Buy, Is Sweetex Vegan? In this post, I’ll explain exactly how this ingredient is made, all the best evidence on whether it’s fully vegan or not, and how to handle that uncertainty as a vegan! It’s possible for lactic acid to be fermented from lactose—milk sugar—but that is not common. It is important to distinguish food intolerance from true allergies; by doing this, proper management can be done. This product is certified Kosher (Pareve) by the Orthodox Union It is the sodium salt of an long chained carboxylic acid containing two eater linkages. It does not contain dairy. It’s a gray area for vegans, but it is considered “typically vegan.”. View Privacy Policy. (source). I covered this a bit more in my post all about whether lactic acid is vegan. a vegan menu is a menu that has only vegan or some vegan food selections What is lactylate? You’ll find it in everything from baked goods to whipped cream when it comes to food, and in a lot of beauty products. It is a Calcium salt of Steroyl Lactylic Acid and is used in some cosmetics, and foods, especially baked goods, as an emulsifier. Let’s quickly look at some related ingredients—other lactylates—and whether they are vegan-friendly. It is possible that the lauric acid comes from milk, but that’s not likely. Metals and arsenic specifications revised at the 55th JECFA (2000). CALCIUM STEAROYL-2-LACTYLATE Prepared at the 46th JECFA (1996), published in FNP 52 Add 4 (1996) superseding specifications prepared at the 44th JECFA (1995), published in FNP 52 Add 3 (1995). It is used to help foods mix together well and also to increase the volume of certain foods. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. In the United States there are three separate regulations: calcium stearoyl lactylate (CSL), sodium stearoyl lactylate (SSL) and lactylic esters of fatty acids (LEFA). Your free cheat sheet will be in your email inbox shortly! Here’s why: Boycotting it doesn’t have much impact, but it makes veganism a lot harder. Sodium Stearoyl Lactylate – This can be made from either plant or animal sources. Lauric acid is mainly found in plant oils, such as coconut oil, laurel oil, and palm kernal oil. (source), Calcium stearoyl lactylate is produced in a similar way as SSL (described above). An ADI of 0-20 mg/kg bw was established at the 17th JECFA (1973). It’s a bundle of 9 beautiful e-books that help you transition to a healthy plant-based diet the right way. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. soy, sunflower), but animal-based lecithin is also quite common. Lactylate esters are permitted for use as food additives in essentially all countries around the world. Please check with the manufacturer. However, they may not be able to tell you exactly how all of the ingredients are sourced. Sodium lauroyl lactylate (SLL) is sometimes used in personal care products. One of the possible side effects of … Cool information – I am going to contact the maker of the cookies… THX, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated site. Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) or E482 is a versatile, FDA approved food additive. Sodium stearoyl lactylate E481 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Anthony's Vital Wheat Gluten, 4 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb 4.7 out of 5 stars 5,554. Others (like me) are fine with just eating it. Therefore, while most vegans are okay with sodium stearoyl lactylate, others prefer to avoid it. 1. Sodium stearoyl lactate falls into a “gray area” for vegans. But 99% of the impact of a vegan diet comes from cutting out meat, dairy, eggs, and other major products that we know come from animals, like leather. Read my full review of Nutriciously here. 100% Privacy Guarantee. When it comes to sodium stearoyl lactylate, we don’t even know whether it’s being sourced from animals. If you see it in some food, you’ll need to contact the manufacturer to find out whether it was only derived from plant sources. Therefore, sodium lauroyl lactylate is probably vegan. Sodium Stearoyl Lactylate is a natural, food grade, emulsifier derived from the sodium salt of lactic acid and stearic acid. We all know that Lactic acid can be vegan or non-vegan same with the Stearic acid. Some vegans would prefer to “be safe” and not eat it. Sodium stearoyl lactylate, or stearoyl-2-lactylate, is an FDA approved food additive that’s highly versatile and thus used in a wide range of foods to improve the volume and mix tolerance of processed foods. Sodium Stearoyl Lactylate is made by combining Lactic Acid with Stearic Acid and then reacting the result with sodium hydroxide or calcium hydroxide to make the sodium or calcium salt. Sodium stearoyl lactylate, 481 (i), is a subclass of Sodium lactylates (E481 ). casein. When you see it listed in the ingredients, it’s possible that the product contains a small amount of a derivative of animal fat—but it likely doesn’t. So, the main ingredients in sodium lauroyl lactylate are lactic acid and lauric acid. I bet you're making at least one of these 8 vegan nutrition mistakes... ✅ Download my FREE 1-page cheat sheet with 8 common It depends on your vegan ethics and your priorities. some sodium stearoyl lactylate is vegan, and some is not. Sodium Stearoyl Lactylate. Stearic Acid can have animal or plant sources. Your friendly neighborhood vegan from Toronto. Calcium Stearoyl Lactylate may or may not be vegan. Note: Calcium Stearoyl-2-Lactylate is the same compound, again typically vegan. Imagine you buy some “non-dairy” creamer. 0 0. milton b. Lv 7. We’ve covered that lactic acid is usually vegan. Your email address is safe with me. It contains: Jarplex™ MUR: functions as an emollient offering softness without a … diacetyl. To answer whether or not it’s vegan, we need to know where it comes from first. Stearic acid – Comes from fats, which can be plant or animal sources. Further, the VRG, which does some of the best research on these matters, has decided to list sodium stearoyl lactylate as “Typically vegan.” (source). Calcium stearoyl lactylate (CSL) is very similar to sodium stearoyl lactylate (SSL). And they report that their product is vegetable-based. Cocoabutter, coconut milk, calcium lactate, calcium stearoyl lactylate, oleoresein, cream of tartar, sodium stearoyl lactylate, and lactic acid (although lactic acid starter culture may contain milk). This is the emulsifier of choice for all of your natural products when … Sodium stearoyl lactylate is not one of them. As an Amazon Associate, I earn from qualifying purchases. Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is often used for emulsification, aging resistance, gluten fortifying, and keeping freshness in application of bread, noodles, instant noodles, milk, margarine, meat products, etc. For me, veganism is about making an impact for animals. But I’d say it’s not a necessary ingredient for vegans to avoid. Write a better description. Salts of stearoyl lactylates reacts with the gluten (starch) of dough directly to improve quality of the dough, also prevents aging of the product. Lecithin – Again, some lecithin is vegan because it’s made from plant sources (i.e. The difference is that calcium hydroxide is used in place of sodium carbonate or sodium hydroxide. Like bread, buns, and some is not common I went the. 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