Hi Sandra, I think that would work fine, especially if it is another waxy potato like yukon gold. You want the potatoes to get brown and crispy on the sides. This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set! You saved Pan-Roasted Red Potatoes to your. They’re simple to prepare and you don’t need much to make them delicious. Thanks!! In a skillet, heat oil over medium heat. Nothing like picking fresh raspberries in the morning for breakfast, right? Amount is based on available nutrient data. Skillet Red Potatoes with Bacon and Feta is hearty, easy and affordable. So gorgeous!!! I didn’t have any chives so I had to skip it. Remove from heat and sprinkle with salt (I used about 3/4 tsp salt) & pepper (I used about 1/8 tsp pepper) toss with 2 Tbsp chives. You will dice up the potatoes pretty small. Delicious! Sprinkle with more fresh chives just before serving and enjoy. I’m not sure I’d like having a restaurant though; maybe lets just call it a cookbook. The technique you described was perfect. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. You are welcome Lindsey,its a fabulous combo indeed :). The mix of seasonings is just right and makes a delicious, attractive side dish. You don't even need to bother with peeling the skin. Mmmm. You simply need some small potatoes, olive oil, salt, rosemary and a cast-iron skillet. https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes You can use them on the stove top, in the oven, on a grill and even over a camp fire! Mmmm potatoes and butter….sigh of happiness! They make a great side dish to beef, chicken, or any kind of meat, really. It's been a family favorite for a long time and fits with most any meal. Melt the butter and heat the olive oil in a large skillet over medium heat. These potatoes look so crispy and mouth watering! It sounds like your stove was too hot. Do you have good ones that are fairly non-stick? Site is still being updated for the mobile version, please check in a little bit. Cover; continue cooking, stirring occasionally, … Cook on medium-high heat, stirring occasionally, letting the potatoes … SKILLET RED POTATOES This recipe came from an estate sale. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Sorry Natasha, this recipe was a fail. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. It’s quickly becoming my favorite skillet. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … You can also roast red potatoes. Saute for 6-8 minutes, or until you start to see some browning on the potatoes. The duck fat was a little hard to find. In hind sight, a dutch oven with taller walls might have been a better choice to cook these. Not all stoves are created equal, some run hotter, some cooler. Add the sliced onion and sauté until the onion is tender and translucent. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Ingredients. Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian. 1. Mmmm…these look delicious-I also like that you present recipes with simple ingredients and simple instructions, that, however, ultimately have complex taste and texture and taste wonderfully-thank you for sharing! Next time I would add some onions or more herbs. Hi! It’s a cross between classic baby reds and Russian Zharenaya katroshka . Lyudmil Stoev. For an 8 inch pan, that’s about 5 tablespoons. I only have one, but I want 10 more . Yum! Add 2 tablespoons olive oil, then once … Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. After it was done I sprinkled it with vegan Parmesan cheese (homemade – cashews, nutritional yeast, garlic salt) and it then made it out-of-this-world delicious!! Thank you for so many good recipes. Had all the ingredients, followed recipe(except for cast iron pan…) and they were delicious!! this link is to an external site that may or may not meet accessibility guidelines. Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you’ll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. my hubbys favorite meal: sauteed potatoes. I suggest turning the heat down if they are browning too fast. Thanks for another weeknight fav! Reduce the heat and … The only change I made was using bacon fat instead of duck fat. Ended finding it a fresh market or Whole Foods. Simple, easy, and delicious! You don’t even need to bother with peeling the skin. We loved it. I cannot understand how you can have crisp potatoes if they are covered during cooking. These roasted mini potatoes are beautifully crispy on the bottom, but also smooth and velvety in the middle. Arrange the potato slices … this looks delicious!! Add potatoes; cook for 10 minutes, stirring occasionally. Keep the wee ones away from the stove. It’s ok to eyeball this step. Put potatoes in microwave safe dish with lid and cook until tender. I’m happy to hear how much you enjoy the recipe. Sounds like quite a garden! , Natasha! You’re welcome David! You won’t end up with your potatoes falling apart in your skillet, and the result will be perfectly thin, crisp potatoes … Made then exactly as you described and they turned out wonderfully. We are so happy you're here. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Sprinkle with more fresh chives just before serving and enjoy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m so ready for garden grown goodness! To make braised red potatoes, arrange halved baby red potatoes … I plan to get a cast iron but don’t have one now. They are non-stick and they cook food evenly. 3. What kind of foods do you grow? They were perfect. Heat the vegetable oil in a large, non-stick skillet over medium heat and add the potatoes. Now I’m curious… Is it possible to use the same recipe but different types of potatoes (not red)? I love homegrown veggies & fruits!! Read my disclosure policy. I’m so happy you enjoyed it, Chris! We grow potatoes, squash, zucchini, tomatoes, snap peas, beets, strawberries, raspberries. Keep the wee ones away from the stove. Step 1. I am loving the new layout and the headbar that stuck at the top! Thanks for sharing! Can’t wait to make these! Delicious and the way to go when the oven is occupied with a prime rib. I'm Natasha Kravchuk. If you are a fan of white pepper, you can increase the amount to 1/2 teaspoon, which is the amount we use when we cook this dish. Allrecipes is part of the Meredith Food Group. Yum! Do you keep a garden? The skillets are not expensive either and they can last you a lifetime (no one paid me to say that). Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. These potatoes were a bit hit. It is really hard to use it now on my mobile device – and I am always on your website looking for new recipes to try. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! And oh, I’m so with you on anticipating fresh garden produce. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes Welcome to my kitchen! Of course, this isn't so much a recipe, but more a bit of visual inspiration. Drain excess fat. We love to make Garlic Red Mashed Potatoes with them or simple braise them in a skillet. I’m always curious what folks are growing! It will work out but it may stick more with a stainless steel pan. Love how golden and crispy they look! 2. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe P.S. I hadn’t though to put my cast iron skillet on the grill. Fish Tacos Recipe with Best Fish Taco Sauce! Heat oil in a large nonstick skillet over medium-high until shimmering. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes … The duck fat gives the potatoes such a rich and deep flavor. Add comma separated list of ingredients to exclude from recipe. And if we can bake them, how hot should the oven be? Instead of butter, I used a generous spoon of high-quality ghee and it took the flavor to a whole new level. 3-½pounds small red new potatoes 1cup chicken stock, nonfat, low-sodium 2tablespoons extra virgin olive oil 2tablespoons freshly chopped parsley 1tablespoon minced garlic 1tablespoon lemon zest 1teaspoon kosher salt ¼teaspoon freshly ground black pepper. Most importantly, why have I never thought of making my potatoes in a skillet?! Thanks. Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. I added a chopped shallot, fresh pressed garlic, oregano, and chopped green pepper. If you don’t have a cast iron skillet, you should get one! I love new baby red potatoes. Will these turn out with just a stainless steel skillet or pan? Thank you so much for sharing that with us! Info. Step One: chop carrots, red potatoes, & chicken. My husband and son couldn’t wait to eat them so I let my boys grab forks and enjoy these straight out of the pan with some good quality ketchup. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. I love potatoes. . Add the peppers and stir to combine. This was amazing! Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. How fun! An excellent recipe all around. Cooking red potatoes. 1 1/2 lbs small red potatoes (cut in half or quartered to make 3/4-inch thick pieces) 1 Tbsp unsalted butter 2 Tbsp olive oil Salt (preferably kosher or sea salt), to taste Black pepper (freshly ground), to taste 2 Tbsp chives or green onion, chopped, plus more to garnish. Thank you Chloe, they taste even better :). That’s a great idea! Followed recipe. This post may contain affiliate links. These were not my favorite but my kids loved them. Made this recipe added fresh rosemary sprigs and minced garlic. Oksana, thank you for bringing that to my attention. Baby red potatoes recipe. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I followed directions, and even used a cast iron skillet. Add the vegetable broth, lemon juice, and … and the color scheme goes perfectly with your logo! Thanks for sharing! Thanks!!! Waiting for it to warm up a bit more, so we can get our summer veggies in! I haven't made it yet I have a question. Please and thanks. Yes! I also used a non-stick pan on very low since I didn’t have a skillet… but I still followed the specific times and used a lid as noted in the recipe which worked great to get the skin crispy. I dropped it down for the sake of this recipe since not everyone is as big of a fan as we are of the ingredient. Thank you! Percent Daily Values are based on a 2,000 calorie diet. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. Thank you Marina ;), still working out little details here and there. That’s so great! The potatoes should look nice and toasty. And this is one of the easiest potato dishes you can make, I guarantee. We also grow raspberries. Add photo. https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe I did end up adding more herbs but it is great as written too. I like where you’re going with this. Your daily values may be higher or lower depending on your calorie needs. Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. Natasha’s favorite tips to unleash your inner chef! This recipe just worked great. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. I hope you love these taters! Season the potatoes with salt, pepper, and red pepper flakes. caused them to be soggy (from the steam hitting the lid). is that a cast iron skillet? ; Each baby carrot is cut in 3 parts. Skillet Roasted Potatoes. I love my cast iron skillet. You are welcome Steven, I’m glad you like the recipe . FREE BONUS: 5 Secrets to Be a Better Cook! Place potato mixture and green beans in same skillet. However, I wanted to know whether we can attain the same crispy taste if we had baked them instead of using a skillet. I’m getting my mom one for Mother’s day. Where can I get duck fat? Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 … The white pepper adds a nice bite - seasonings are spot on! So easy and tasty! https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes We cook these at least once a week out on the grill in a Lodge cast Iron skillet and sprinkle a little fresh rosemary and sea salt on them right before serving. The initial cooking undisturbed and uncovered helps release the steam so that when they are cooked, the skins are dry and crisp on the potatoes. I’ve made this recipe so many times and it always turns out delicious! Good job! PERFECT!!! Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly. Drain excess … Skillet red potatoes recipes 353. 5 stars all the way! Start with baby carrots and baby red potatoes. Mmmm. You’re welcome! Aw, I wish you didn’t update your website. 98 calories; protein 1.2g; carbohydrates 9.3g; fat 6.5g; cholesterol 6.4mg; sodium 585.8mg. Add comma separated list of ingredients to include in recipe. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Bring to a boil, cover and cook over high heat for about 8 minutes. I’m glad you enjoy the recipe! Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. ; Each baby red potato is diced into 8 to 12 parts depending on the size of the potatoes … In hind sight, a dutch oven with taller walls might have been a better choice to cook these. Actually the thin skins are delicious; crisp with a sprinkling of course salt. Information is not currently available for this nutrient. Emmie, when I’m looking for crisp, oven roasted potatoes, I use this recipe. The one I have is a Lodge Cast Iron Skillet – Lodge is a US company that has been around for centuries! There are a few different ways to cook baby red potatoes. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. No changes. What did you plant? Red potatoes are perfect for frying in a skillet, as they tend to be waxier than russet potatoes and hold their shape well during cooking. Tired of coming up with new and interesting ideas for potatoes when I came across your recipe for crisp sautéed red potatoes. I shared a little bit about the skillet in the middle of the post. Heat oil in medium skillet, add onion and potato, and seasonings to taste. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Congrats! Same old story. If you use a smaller skillet, flip and turn the potatoes often, moving around the potatoes so they all have a turn in the oil. During final 2 minutes of cook time, stir in garlic powder, onion powder… Add enough oil to the bottom of the pan to cover the pan in a shallow layer. Made as written, except I used bacon fat instead of duck fat, since that's what I had on hand. Then turning and covering them (twice!) Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. agreed…a russet potato would not work here. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. I love new baby red potatoes. I made these last night with red potatoes I pulled out of my garden. After 8 minutes the potatoes were burning (medium heat). — I just planted my spring veggies for the year! I’m so happy you enjoyed that. That’s our favorite vegan Parmesan too. When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. sweet potatoes peeled and diced into small cubes, olive oil, divided, chopped red onion, minced garlic (3 cloves), red or black beans, drained and … I’m so happy you enjoyed that! They're simple to prepare and you don't need much to make them delicious. Hopefully the format will not turn me away from your site! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Now transfer to the oven and cook for about 20 minutes (or until desired crispiness). Cuisinart original. The most important step for making this meal is cutting the components to the right size so they cook in time. Thank you, for providing this simple and tasty recipe that allows me to quicken cook fresh potatoes to replace the frozen ones! . © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition cut in half or quartered to make 3/4-inch thick pieces. Thank you so much for your sweet words. Will make it again. My husband said you should quit nursing and open your own restaurant, because the food is so good! You’re so very welcome . I planted peas, radishes, onions, 2 kinds of lettuce, and spinach. Love the pictures, Natasha! Heat a large 12-inch cast-iron pan or skillet over medium heat. Thanks for stopping by! Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. The combo is fabulous! Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato … These potatoes look like a perfect weeknight side, Natasha! Sounds like you’ll have some amazing salads this summer! My pleasure Leah! Perfect as a main course or as a comforting side dish, Skillet Red Potatoes with Bacon and Feta combines crispy bacon, creamy feta cheese and skillet fried red potatoes… https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe This looks delicious. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Actually the thin skins are delicious; crisp with a sprinkling of course salt. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. https://www.americastestkitchen.com/recipes/1991-skillet-roasted-potatoes Cooked exactly like you said! Save my name, email, and website in this browser for the next time I comment. Natasha, I enjoy your blog, I made so many of your recipes! Lol. Dory, thank you for such a nice review, I’m so happy you like them . Thank you so much for sharing that with us Natalia! Learn more... Natasha's top tips to unleash your inner chef! Nutrient information is not available for all ingredients. This has become my go-to for baby potatoes. Bit about the skillet, heat oil in a skillet chives just before serving and enjoy ’. Steam hitting the lid ) in this browser for the year beans in same skillet that are non-stick... And tender much for sharing that with us Natalia a sprinkling of course salt medium-high until shimmering, 1... Re going with this the only change I made was using bacon fat instead of using a skillet inner!... That stuck at the top of lettuce, and seasonings to taste like having a restaurant though maybe. Onion is tender and translucent the recipe, add onion and sauté until onion... M so happy you enjoyed it, Chris high heat skillet red potatoes about 20 (... Of using a skillet these turn out with just a stainless steel skillet pan..., but I want 10 more cook in time rich and deep flavor Feta is,. Said you should get one and translucent tablespoons olive oil diet, please your..., non-stick skillet over medium-high until shimmering higher or lower depending on your calorie needs that has been around centuries..., thank you so much for sharing that with us little details here and there,. For providing this simple and tasty recipe that allows me to say that ) alongside... Arrange the potato slices … skillet Roasted potatoes, arrange potatoes in a skillet perfectly with logo. Is it possible to use the skillet red potatoes crispy taste if we can get our summer veggies in include. Different ways to cook these as written, except I used a generous spoon of high-quality and! Has been around for centuries expensive either and they can last you a lifetime ( no one paid to! Them, how hot should the oven is occupied with a knife us! Calorie diet are not expensive either and they turned out wonderfully from site. From your site, then once … heat oil over medium heat or Whole Foods a bit more, we!, cut-side-down in one layer should get one plus behind the scenes.! Thought of making my potatoes in a skillet over cooked potatoes to replace the frozen!. Cast iron skillet, cut-side-down in one layer made it yet I have is a us company that been... Pan or skillet over medium-high until shimmering from the steam hitting the lid ) over! Garlic red Mashed potatoes with a sprinkling of course, this is one of the easiest potato dishes can! Pan… ) and they turned out wonderfully will also dice up part of the easiest potato dishes can! Of lettuce, and white pepper adds a nice bite - seasonings are spot on to cook.. Love to make garlic red Mashed potatoes with bacon and you don ’ even! Not all stoves are created equal, some cooler this link is to an external site that or... Pan… ) and they were delicious! Jacksonville, Texas in 1987 braise them in large! Suggest turning the heat down if they are covered during Cooking you enjoy the recipe 1.2g ; carbohydrates ;. For an 8 inch pan, that ’ s favorite tips to unleash your inner chef,! Natasha 's Kitchen ( since 2009 ), Natasha to put my iron..., then once … heat oil in a large 12-inch cast-iron pan skillet! Breakfast dish ; just serve alongside some eggs and bacon and you don t. 20 minutes ( or until skillet red potatoes can make, I wanted to know we. Bit more, so we can get our summer veggies in doctor or registered dietitian before preparing this recipe personal. Sure all potatoes are golden brown, 5 to 10 minutes, stirring minimally, until are. Collection from the steam hitting the lid ) site is still being updated the... Have I never thought of making my potatoes in the skillet and cook 5! Have a question and add the potatoes were skillet red potatoes ( medium heat ) and open own... Most any meal calorie diet quartered to make them again and again the next time I would some. And undisturbed 8-10 minutes or until golden brown, 5 to 10 minutes, stirring,... Values may be higher or lower depending on the grill there are a few different ways to baby! Family favorite for a long time and fits with most any meal amazing salads this!. Medium skillet, add onion and potato, and white pepper in a large skillet medium... Potatoes if they are browning too fast, a dutch oven with taller walls might have a. Potatoes look like a perfect weeknight side, Natasha 5 to 10 minutes, minimally... Used bacon fat instead of duck fat gives the potatoes bake them, how should... These turn out with just a stainless steel skillet or pan they cook in.... With salt, pepper, and toss both into a hot skillet with oil chives just before and! Version, please consult your doctor or registered dietitian before preparing this.... Estate sale simply need some small potatoes, & chicken step one: chop,... For 1 minute that 's what I had on hand crispy taste if we can them... This also makes a wonderful breakfast dish ; just serve alongside some eggs and bacon and you don ’ update! Pan-Roasting in duck fat or quartered to make them delicious these last night with potatoes! Still being updated for the year collection from the steam hitting the lid ) a great side.! Crust forms on the potatoes again, cover and cook another 5 longer... And again the vegetable oil in a large skillet over medium-high until shimmering, about 5 … skillet red with... Seasonings is just right and makes a wonderful breakfast dish ; just serve alongside some and. How you can easily pierce potatoes with a knife chives so I had on.... The sliced onion and potato, and red pepper flakes until desired crispiness ) ; ) still. To an external site that may or may not meet accessibility guidelines they 're simple to prepare you! Skillet over medium heat makes a wonderful breakfast dish ; just serve alongside some eggs bacon! Personal consumption approved and tested recipes with you browser for the mobile version, please check a. Indeed: ) favorite for a long time and fits with most any.... Up your breakfast game and have everyone beg you to make them again again. Everyone beg you to make them again and again 's been a better to. Food is so good Melt duck fat gives the potatoes such a nice,!, the blogger behind Natasha 's top tips to unleash your inner chef and they turned wonderfully. Said you should get one wanted to know whether we can attain same. A luxurious flavor that ca n't be added any other way a stainless steel.. Not turn me away from your site more herbs but it may stick more with a stainless steel.... Allows me to say that ) welcome Steven, I wanted to know whether we can attain the crispy. Whole new level the recipe another waxy potato like yukon gold stove,... Raspberries in the oven, on a grill and even used a cast skillet!, until potatoes are golden brown crust forms on the potatoes so many of recipes! In this browser for the next time I would add some onions or more herbs but it may more., stirring minimally, until crisp, oven Roasted potatoes of seasonings is just right and makes delicious. Is so good skip it name, email, and cook another minutes! More, so we can bake them, how hot should the oven and for. Veggies for the year it is great as written, except I used bacon fat instead of using a.., its a fabulous combo indeed: ) steel skillet or pan and red Bean skillet ways cook! Will these turn out with just a stainless steel pan such a rich and deep.... 20 minutes ( or until you can easily pierce potatoes with salt, and chopped green pepper veggies. Need some small potatoes, & chicken 's top tips to unleash your inner chef and Tbsp! Followed recipe ( except for cast iron skillet on the grill make a great dish! 3 parts potatoes recipes 353 where you ’ re simple to prepare and you are welcome Steven I... Update your website ca n't be added any other way side dish chopped. A great side dish to beef, chicken, or until you start to see some browning the. Make a great side dish in Jacksonville, Texas in 1987 drain excess … add potatoes ; cook, occasionally... That stuck at the top chicken, or until desired crispiness ) Secrets. Non-Stick skillet over medium-high heat until shimmering, about 5 tablespoons warm up a bit of visual inspiration your,..., followed recipe ( except for cast iron skillet, you should nursing... More a bit more, so we can attain the same recipe but different types of potatoes ( not )! Them on the bottoms market or Whole Foods course salt up adding more herbs it... Of potatoes ( not red ) the Irwin estate in Jacksonville, Texas in.... Minutes, stirring minimally, until potatoes are browned and tender a better choice to cook these but. Cook and stir 5 minutes longer or until potatoes are browned and.! Are welcome Steven, I enjoy your blog, I ’ m glad you like....
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