Creamy Chicken Chili is a versatile recipe that can be made on the stove top or in the Crock Pot. Check out these other. Creamy White Chicken Chili Recipe with Cream Cheese. can Rotel tomatoes undrained 1 package ranch dressing mix 1 tsp. A small amount of cream cheese stirred in at the end gives the sauce a rich, creamy flavor. There are 226 calories in 1 cup of Chicken Chili. Stir together. Are used to 4 ounce cans of the chopped chilies. (I used my favorite 5 quarts Le Creuset braiser pan with lid, but you can use any large pot with a lid.) Move onions to the outer edge of the pot and saute garlic for 1 minute. Fantastic and easy Crock Pot Cream Cheese Chicken Chili recipe! Cook on high 3 hours or low 5 – 6 hours (or until chicken is cooked through) then remove chicken, add softened light cream cheese and cook until melted. You literally dump 8 cans into a soup pot plus seasonings! It doesn’t require me to think ahead hours in advance as the slow cooker chili or soup does. Chili powder; Onion Powder; 8 oz Light cream cheese; Instructions: First, layer your chicken at the bottom of your crock pot, then add your corn (undrained), both cans of beans, and rotel. Sprinkle the mozzarella over the entire pan, then cover, reduce heat and cook another 2-3 minutes, our until chicken is cooked through. 28 % 9g Fat. Low Carb Jalapeno Popper Shredded Chicken Dip. Step 2: Top with cream cheese and set on manual high pressure for 20 minutes. Cover with seasonings and ranch mix. While this chili is perfect for those chilly Fall nights, where you can curl up on the couch with a big bowl and … The cream cheese sandwiches are perfect for tea parties, brunches as well as dinners. Reduce heat to low and add cream cheese and Monterey Jack cheese… Nutrition Calories: 180 kcal | Carbohydrates: 18 g | Protein: 21 g | Fat: 3 g … There may be times where you choose one version over the other for time’s sake. The chicken will practically shred itself! Daily Goals. 2 (5 ounce) skinless, boneless chicken breast halves. Variations (because it is Sunday night and I had to use what I had on hand): used 8 oz cream cheese instead of sour cream (didn’t have any), doubled the chicken broth (because my quart jar broke in the freezer and I had to use all of it ), halved the green chilies, and added a cup of quinoa (to soak up that extra chicken broth and make it a little less spicy and a little more filling). Chicken chili bowls topped with cheese, guacamole and sour cream served with crisp, home-made tortilla chips makes a great game day meal and is perfect for serving a crowd. You can even throw in frozen chicken breasts. Slow Cooker Cream Cheese Crack Chicken Chili – this stuff is AMAZING! Return chicken to slow cooker, stirring well to melt the cooked cream cheese into the chili. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1923809 Cover with lid and cook on low for 6-8 hours. https://www.unoriginalmom.com/crock-pot-cream-cheese-chicken-chili 35 % 26g Protein. Bring to a boil. How to Make Crack Chicken Chili in the Pressure Cooker. Lose weight by tracking your caloric intake quickly and easily. Cook on High for 3-4 hours, or on low for 6-hours. In my recipe today, I am using dark red kidney beans instead. I have made some delicious Crockpot versions in the past. 332 Cal. This crockpot jalapeño popper white chicken chili is exactly what you need for the Super Bowl! https://www.thepinningmama.com/green-chili-chicken-bake-recipe I also used a rotisserie chicken. Creamy White Chicken Chili with Great Northern Beans! You already know I prefer kidney beans based on my easy chili recipe, slow cooker red beans and rice, spicy shrimp soup, taco soup, and chicken tortilla soup! Stir together. In no time you can cook a yummiest lunch which is tasty as well as nutritional for you. Answer: 69g. Plain Cream Cheese; Half and Half; How To Make White Chicken Chili. It is wonderful to just yank a bag of cooked, shredded chicken out of the freezer for a recipe at the end of a long day! 301 Cal. Combine beans, corn, Rotel, ranch seasoning, cumin, chili powder and onion powder and pour over chicken. Looking for nutrition information for Tim Hortons beverages, baked goods, soups & other favourites? Additionally, if the chili is made thick enough, it makes a great filling for tortillas! 1 tablespoon olive oil. It will warm up, cook 20 minutes then let it naturally depressurize 10 minutes. Cream Cheese: For the 190 calorie version of this use fat free cream cheese. Find nutrition facts for over 2,000,000 foods. Cook for an additional 30 minutes. Of course, you can buy rotisserie chicken and shred that. Cover and cook on low for 6-8 hours. Top Tip: Use a wooden spoon to press the cream cheese … However, I love to use the Knorr tomato broth for a little extra kick. Pour the chicken broth, pepper, cumin, chili powder, dried minced onions, ranch seasoning, and cubed cream cheese into a large Dutch oven or braiser pan. Serving Size : 1 Cup. Instructions. Do not stir. I am a wife, mom, and teacher, proudly planted in Arkansas. Make dairy free by omitting dairy and pureeing 1 cup of beans with a bit of chili liquid. Add in onions and saute 4-5 minutes or until they become translucent. Also, you can use tortilla chips, as I have done here in these pictures. It would cook all day in the slow cooker and the smell of the chili would fill the entire house. Whether it be this Cream Cheese Chili or her Classic Chili. 1 (15 ounce) can black beans, rinsed and drained. There will be some liquid from the frozen chicken breasts. Homemade Crockpot Homemade Crockpot - Cream Cheese Chicken Chili. Free online calorie counter and diet plan. Make Slow Cooker Cream Cheese Crack Chicken Chili on the Stove In the event you do not need to create this Slow Cooker Cream Cheese Crack Chicken Chili from the slow-cooker, then you can create it to the cooker. About Food Exercise Apps Community Blog Shop Premium. Lots of flavor from chicken broth, ranch dressing mix and fire-roasted tomatoes and some heat from the buffalo sauce are balanced out with some sweet corn and cream cheese. For 3 Quart Instant Pot: Cut ingredients in half and keep same cook time. Additionally, if you use pre-cooked chicken, the process will only take about 30 minutes or so. Making Cream Cheese Chicken Chili. Top with seasonings and ranch mix. If you can get everything put together early enough, you can make the Crockpot chicken chili with cream cheese. Or at least cutting back to one cup. Add the cream cheese and chicken broth and stir until the cream cheese is melted and well incorporated. This white chicken chili with cream cheese recipe uses dark red kidney beans (though you can substitute black beans, if you wish). This is surprisingly so delicious and comforting. Cover with lid and cook on low for 6 to 8 hours. Percentages are based on a diet of 2000 calories a day. Percentages are based on a diet of 2000 calories a day. Add all ingredients (except cream cheese, cheddar cheese, and cornstarch/water if using), to dutch oven or large soup pot. Keto Low Carb Recipes. At end of cook time, shred breasts with forks, if necessary. The cream cheese will incorporate into the soup better if it’s at room temperature. Free online calorie counter and diet plan. Recipes & Inspiration. Add beans, salsa, and chile peppers, and return to a boil. Place cream cheese on top. See below for all of my favorite options. We love easy soup recipes here at TBFS, especially recipes like white chicken chili where you can throw in leftover chicken and call it a day! Garnish with shredded cheese, parsley, and other desired toppings. Used chicken tenders because that was what I had. Stir cream cheese into chili… Half and half. STOVETOP DIRECTIONS. Half and half. To make stove top white chicken chili with cream cheese, you need to start by boiling some chicken. Add the canned green chilies, beans, corn, fresh lime juice, salt, pepper, and cream cheese. I made this chicken chili recipe a few nights ago when I had half a cooked chicken that needed using up and as I am the queen of leftovers I decided to whip up this chili of sorts. SUBSCRIBE TO RECEIVE OUR LATEST POSTS IN YOUR INBOX, November 3, 2020 by The Gifted Gabber 1 Comment. Cream Cheese: For the 190 calorie version of this use fat free cream cheese. Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon, and cheddar cheese. ... Really yummy! https://leaf.nutrisystem.com/recipes/slow-cooker-pumpkin-chicken-chili 2 onions diced. Stir cream cheese into chili. Log Food. How to Make White Chicken Chili: Step 1: Combine everything in your Instant Pot and stir together. This Chicken Chili … Add chicken; cook, turning occasionally, until browned, 4 … ?At only 410 calories a serving, this is the perfect meal to make when you are craving some comfort food, without undoing your whole diet! This Green Chicken Chili is a sponsored post written by me on behalf of BUSH’S® Beans.All opinions are 100% mine. You're taking control of your fitness and wellness journey, so take control of your data, too. Answer: 400. Simply, it is one of those types of base fillings that can be used in a multitude of ways. For the Crockpot cream cheese chicken chili, you will reduce the broth down to one cup or omit altogether for thick chili. Log Food. 1 (8 ounce) pkg. In slow cooker, add all ingredients in order as listed. Every year on Halloween, my mom would whip up a pot of chili. Hit saute function on Instant Pot and add olive oil. Use 2 forks and shred the chicken. Some refer to it as slow cooker cream cheese crack chicken chili. It’s a simple, … Author: Jenn. If you are planning to use frozen chicken breasts, I recommend not using the broth in the Crock pot version. Step 3: Remove chicken and shred then put it back and stir everything together. Stir cream cheese into chili. I have to make extra effort to remember to add black beans to our shopping list. You'd need to walk 167 minutes to burn 600 calories. Place cream cheese on top. ; Cream Cheese - Full-fat is best. 35 % 26g Protein. Crockpot; Optional: Crockpot Liners; Crockpot Keto White Chicken Chili Recipe Nutrition. My favorite part! Place cream cheese on top. https://easyfamilyrecipes.com/green-chile-chicken-crock-pot-recipe When reheating, add cream cheese and half and half and serve as desired. Place chicken on the bottom of the cooker, then cover with the canned vegetables. Crockpot Cream Cheese Chicken Chili is one of the easiest and most delicious meals you will ever make! 1 (15.25 ounce) can corn, undrained. Your email address will not be published. Serving Size : 1 cup. 301 Cal. Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Win your next chili cook-off with this recipe. Serve with desired toppings. Whisk the mixture so it becomes creamy. Sign Up. Whatever your reason for stopping by, I hope you find inspiration for adding some house plants or color to your home decor, trying a new recipe, planning a celebration, or making some travel plans. Therefore, my chili was not quite done when I took my photos. Pin this recipe for later! Ground chicken instead of beef and white beans instead of chili beans make the base of this chili. Cook on high 3 hours or low 5 – 6 hours (or until chicken is cooked through) then remove chicken, add softened light cream cheese and cook until melted. Crock Pot Red Beans and Rice with Canned Beans - The Gifted Gabber. You will not have to … of water or chicken broth. The versions I have tested have always included black beans. Lots of flavor from chicken broth, ranch dressing mix and fire-roasted tomatoes and some heat from the buffalo sauce are balanced out with some sweet corn and cream cheese. My preferred way is to eat it over Fritos – in a chili Frito pie kind of style, with lots of cheese piled on top. White Chicken Chili: Creamy White Chicken Chili is a total classic! — Amy, Copyright © 2021 Planted in Arkansas (Arkansas Lifestyle Blogger) on the Foodie Pro Theme, Cream Cheese Chicken Chili for Stove or Crockpot. Becky’s tips. Add cheddar cheese and stir to melt. NOTE: Cream cheese must be at room temperature. This Instant Pot Cream Cheese Chili has been around our family for as long as I can remember. Slice cream cheese into small pieces and stir into pot. Search any menu item to see nutrition facts, allergen information and more. Increase chicken broth to 3 cups. Cube your cream cheese and lay on top. Jump to the recipe. Mar 10, 2019 - Fantastic and easy Crock Pot Cream Cheese Chicken Chili recipe! Creamy White Chicken Chili (3 Ways!) See below for all of my favorite options. Chicken - I used chicken breasts, but thighs - which are more keto-friendly - will work too. Ingredients. Required fields are marked *, Hi there! 37 % 27g Carbs. 284 Cal. Low Carb Ranch & Shredded Chicken Buffalo Dip. Between the cream cheese in the filling and the heavy cream that’s poured on top, I don’t think these green chile enchiladas would freeze well. Daily Goals. Stir in the cooked chicken and Colby jack cheese and cook for an additional 5-10 minutes. Add cheddar cheese and stir to melt. I’m so glad you are here! can corn undrained 1 10-oz. Everyone loves, and I mean, raves about my version and there’s a good reason why! Find nutrition facts for over 2,000,000 foods. Chili powder; Onion Powder; 8 oz Light cream cheese; Instructions: First, layer your chicken at the bottom of your crock pot, then add your corn (undrained), both cans of beans, and rotel. It will warm up, cook 20 minutes then let it naturally depressurize 10 minutes. Mix together and add in some chili powder and onion powder to taste. Cream cheese. Today, I am sharing a quick version of Crockpot cream cheese chicken chili that can also be modified for the stove. Dump and wait, that’s all there is to this amazing recipe. Top with seasonings and ranch mix. For the Crockpot cream cheese chicken chili, you will reduce the broth down to one cup or omit altogether for thick chili. If you allow it to cook properly, the chili should come out a touch thicker than you see in my photos. 41 % 34g Protein. Those are the beans we often have on hand in my home. Reduce heat to low-medium and allow to simmer for another 10 minutes. Add all ingredients (except cream cheese, cheddar cheese, and cornstarch/water if using), to dutch oven or large soup pot. What I love about this base dish is the versatility. I left out the jalapeño and green pepper. Cook on low for 6-8 hours with frozen/uncooked chicken breasts. Step 2: Top with cream cheese and set on manual high pressure for 20 minutes. I was actually rushing my batch here for the blog pictures because the sun was about to go down. How many carbs are in a Chili’s Bacon Ranch Chicken Quesadilla? Visit CalorieKing to see calorie count and … It contains all healthy ingredients like onion, chicken, and the best cream cheese. It’s so easy to make, so not messy, perfectly spicy, ridiculously creamy, and filled with chicken, jalapenos, beans, spices, and cream cheese! In a large pot, combine all ingredients except for cream cheese. Use 2 forks to shred chicken. Toppings. Dump and wait, that’s all there is to this amazing recipe. Lose weight by tracking your caloric intake quickly and easily. We have all of the staples here, juicy chicken, lots of amazing seasonings, green chili, white beans, and of course cheese! Top with sour cream, shredded cheese, tortilla chips, and avocado slices. In a large pot, add the chicken, stock, water, bouillon, spices, bay leaf, and salt. Place chicken at bottom of crock pot, then pour whole can of corn, rotel, black beans and white beans on top. Tanya's Homemade - Cream Cheese Chicken Chili~ Serving Size : 1 cup. Hit off button twice. Remove from heat, shred chicken with 2 forks, and return to the pot. Stir in pureed bean mixture, beans, corn, shredded chicken, lime and cilantro. If you haven’t stuffed yourself full of white chicken chili with cream cheese have you even lived? This cream cheese chicken chili recipe can be modified for the stove and for Crockpot. Calories per serving of Crock Pot Cream Cheese Chicken Chili. My family's favorite creamy chili! Find nutrition facts for over 2,000,000 foods. (If using frozen chicken breasts, reduce broth to one cup or omit altogether). Ingredients for Low Carb Green Chili Chicken. Spices and velvety cream cheese make it absolutely divine. Use two forks to shred the chicken into bite-size chunks. 32 % 26g Carbs. Place chicken in bottom of slow cooker. 27 % 10g Fat. There are many version of this version floating around. Lose weight by tracking your caloric intake quickly and easily. Frozen chicken breasts: You can add them right in, no need to thaw but make sure they are separated. Slow Cooker Thick and Creamy White Chicken Chili–an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans. Stir in pureed bean mixture, beans, corn, shredded chicken, lime and cilantro. Answer: 1050. ; Green Chilies - You want mild canned diced green chilis in their juices—no need to drain. Serves 8. I have 6 sisters. Place cream cheese on top. You can thank me later! Calorie Goal 1,699 cal. You will need bacon, chicken, chicken broth, heavy whipping cream, white cannellini beans, green chilies, ranch dressing (dry), cheese, and basic spices to make this recipe. How yummy does this LowCalorie Crock Pot Meals: Cream Cheese Chicken Pasta look? Or you can serve it alongside some cornbread. **I prefer to use Knorr's Tomato Broth as it adds a bit of kick. (It should reach 165 if you are using a meat thermometer.) Slow Cooker Thick and Creamy White Chicken Chili. Get ready to make the best keto low carb cream cheese chicken taquitos. For extra creaminess! I love to use leftover chicken, making this a super fast weeknight meal! Percentages are based on a diet of 2000 calories a day. Since I am not always the best at being prepared hours in advance for dinners, I often make stove top soup and chili. Season to taste with extra salt and pepper. ... Calories: 284 kcal. Therefore, we don’t usually have them on hand. I live to create and put things together: recipes, plant arrangements, home decor, celebrations, outfits, and travel. (Cook on low for 3 hours if using cooked and shredded chicken breasts.). Other Items Needed. There are 600 calories in 1 order (17 oz) of Braum's Chili Bowl with cheese & sour cream. Or, do as I like to do, and keep slow cooked, shredded chicken in individual bags in the freezer for quick cooking. It can’t be any easier. Slow Cooker Cream Cheese Crack Chicken Chili – this stuff is AMAZING! We’ve made it 3 times this month! By continuing to use MyFitnessPal, you are acknowledging and agreeing to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy. My favorite part! Season to taste with extra salt and pepper. Well, I hope you enjoy both versions of this white chicken cream cheese chili! Stir the cream cheese cubes into the chili base. With chicken breasts, sweet corn, cream cheese, Monterey Jack cheese, and Mexican spices this is going to become the family’s new favorite chicken chili! We can’t get enough of it!!! Cooking this chili on the stove only takes about one hour. A small amount of cream cheese stirred in at the end gives the sauce a rich, creamy flavor. Keto Pizza Dip. 1 (10 ounce) can diced tomatoes with … There are lots of different ways you can dress up white chicken chili. I used 3 cups of chicken bone broth, about 2 cups of chicken mostly breast meat. Ingredients. Serve with desired toppings. I use 5 cups of bone broth and 1 cup heavy cream and leave out the beans. I use a roasted chicken from Sam’s Wholesale. Get the INSTANT POT version of this recipe. Cream Cheese Chicken Pasta Recipe. Although I haven’t tried it yet, I think it might be tasty served over mashed potatoes. You will not have to sacrifice flavor with this low calorie soup. (It should reach 165 if you are using a meat thermometer.) There are lots of different ways you can dress up white chicken chili. Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon, and cheddar cheese. You can’t go wrong with these DIY taquitos. Mix together and add in some chili powder and onion powder to taste. Get full nutrition facts and other common serving sizes of Chicken Chili including 1 oz and 100 g. You can serve this chili over rice. How does this food fit into your daily goals? Ground chicken instead of beef and white beans instead of chili beans make the base of this chili. *If you need to boil and shred the breasts before starting the chili, add 25 minutes to your overall cook/prep time. To get the full breakdown of the instructions and the ingredients, print off the recipe card below. Home - Crock Pot Cream Cheese Chicken Chili. Cook for 20 minutes over high heat, stirring occasionally. www.eatingwell.com/recipe/269831/creamy-white-chili-with-cream-cheese Return chicken to slow cooker, stirring well to melt the cooked cream cheese into the chili. 37 % 27g Carbs. The ingredients are simple, including chicken, corn, diced green chilies, cream cheese and great northern beans. Kids and adults love these cream cheese chicken taquitos. Dried beans: Use 1 cup dried and rinsed white beans with 2 cups of stock and cook chili for 35 minutes. Stir cream cheese into chili. Yrm - Crock Pot Cream Cheese Chicken Chili Yrm - Crock Pot Cream Cheese Chicken Chili - Yrm - Crock Pot Cream Cheese Chicken Chili. Step 3: Remove chicken and shred then put it back and stir everything together. Used heavy whipping cream the cream cheese, and the canned chilies. Free online calorie counter and diet plan. Making Cream Cheese Chicken Chili. Ingredients 1 15-oz. Speaking of broth, you can certainly use chicken broth as your base. Perhaps, it would also be interesting served over baked potatoes. Simmer for another 10 minutes or so or until cream cheese is completely melted and mixture is thickened a bit. How to Make White Chicken Chili: Step 1: Combine everything in your Instant Pot and stir together. Stir together and serve. Cover … Tanya's Homemade Chicken Tortilla With Cheese and Fat Free Sour Cream. Same cook time. Bring chili to boil and allow to boil for about five minutes. Percentages are based on a diet of 2000 calories a day. Add the cream cheese and chicken broth and stir until the cream cheese is melted and well incorporated. Cream cheese. We can’t get enough of it!!! – On the stovetop, in the slow cooker or Instant Pot, this hearty and bold chicken chili recipe is easy to make any way that you choose!. For easier cleanup, place a crockpot liner inside the crockpot before cooking. 1 tablespoon minced garlic. This Creamy White Chicken Chili with Great Northern Beans is the perfect hearty winter-time comfort food! Cook on High for 3-4 hours, or on low for 6-hours. Log Food. cumin 1 Tbsp. Cover with lid and cook on low for 6 to 8 hours. can black beans 1 15.25-oz. How many calories are in a Chili’s Chicken Enchilada – Bowl? Serve with tortilla chips, Fritos, rice, or cornbread. For extra creaminess! Sprinkle the mozzarella over the entire pan, then cover, reduce heat and cook another 2-3 minutes, our until chicken is cooked through. Creamy White Chicken Chili is so easy it can be made on the stovetop, in the slow cooker, or the instant pot. We’ve made it 3 times this month! cream cheese; Instructions. 301 / 2,000 cal left. 28 % 9g Fat. Our Terms and Conditions of Use and Privacy Policy have been updated. 8 can chicken chili is a quick & easy dinner that is ready in no time at all. If the Instant Pot white chicken chili seems thin, set the IP back on Sauté and simmer for 3-5 minutes to thicken. Learn more about your rights and options. Then stir the shredded chicken back into the pot. 95 calories of Philadelphia Cream Cheese 1/3 Less Fat (Neufchatel)..1 block = 1 serving, (0.17 serving) 94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed) 69 calories of Bush's, Black Beans, (0.33 cup) Heat on low until cream cheese melts. My family's favorite creamy chili! The weather is getting cold, and the soups and stews are hot. I used a block of cream cheese, but you can use a tub if you prefer. Filed Under: Mom Life, Recipes Tagged With: sOUP, Your email address will not be published. Serving Size : 1 Cup. Heat the butter in a large pot over medium-high heat. I have been making the white chicken chili from a regular recipe that calls for 6 oz. Use 2 forks to shred chicken… I added the butter and used xanthan gum for a thickener. Toppings. Add chicken breasts and cook for 2 minutes on each side. Log In. However, you can easily switch out the red kidney beans for black beans, if you prefer. Place chicken on the bottom of the cooker, then cover with the canned vegetables. chili … What makes this the chicken chili everyone raves about? Use tongs to remove the chicken breasts. Nutrition Information. STORAGE. Here are some commonly asked questions about Chili’s meals: How may calories are in a Chili’s Boneless Buffalo Wings? Tips for Making Cream Cheese Chicken Enchiladas You can either cook and shred the chicken ahead of time, or you can buy a rotisserie chicken from the store and shred that. Chicken chili can be kept refrigerated in an airtight container for 4-5 days. Green Chili and Cheese Chicken Green Chili and Cheese ... * Percent Daily Values are based on a 2,000 calorie diet. 34 % 23g Carbs. Plus, it is super easy to whip everything up in the pot and just monitor it during cook time. Stir together. Simply cook it over medium heat till the chicken is completed. Serve! You can have the goodness of protein as well as all the vitamins and minerals of a cheese. Use 2 forks to shred chicken. 2 tablespoons lime juice. Darn Daylight Savings time! « Potted Cactus Halloween Costume DIY with Free Printables, Short Christmas Sayings for Signs and Letter Boards ». How does this food fit into your daily goals? I combined this recipe with Mexican Sour Cream Rice also on this site. STOVETOP DIRECTIONS. Cube your cream cheese and lay on top. cream cheese chicken chili, Crockpot cream cheese chicken chili, white chicken chili, can use dark red kidney beans or black beans, Whole Kernel; can also use 2 cups of frozen corn. Increase chicken broth to 3 cups. Heat oil in a large heavy pot over high heat. It’s a simple, flavorful, dump and go recipe, and is a family favorite.