Sara Dolan, Can I refrigerate the dough overnight, or should I refrigerate for the recommended time of one hour or until firm, then scoop them in balls and refrigerate. The flavor is good but the cookies are hard. If you want another option, a number of readers have commented that they’ve used Andes mints (chopped) in place of the chips and were happy with the results. Enjoy! Save my name, email, and website in this browser for the next time I comment. They tasted better than a thin mint, in my opinion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. These were yummy! 0 from 0 votes Thanks for sharing the recipe, Jenn! Thanks! I know with some baking recipes that doubling the ingredients doesn’t have the same outcome. Hershey makes a great mint chip and is easy to find…I used them and they were great…Wonderful recipe especially for the holidays. In a medium bowl, sift the flour, cocoa, baking powder and salt. They’re rich and chocolaty and have a tasty kick of mint that will keep you coming back for more! Add 3 or 4 of the candies in the middle of each crater. How to Make Chocolate Mint Cookies. Any suggestions would be greatly appreciated! Would that be in addition to vanilla? Such a hit! Also they seem to not have baked completely. Mix in remaining ingredients. Double Chocolate Chunk Mint Cookies Chocolate and peppermint are a winning combination when it comes to desserts. The smaller size made them like “eating popcorn” so family and friends were “popping” them into their mouths. Hi Linda, I’m not familiar with those and couldn’t find anything online. Please let me know by leaving a review below. I thought the cookies were just OK. Would Guittard peppermint chunks work in this cookie? Making Chocolate Mint Cookies is just as easy as making regular chocolate chip cookies. . I added white chocolate chips to half of the batch and loved that version as well. Thanks. Great consistency, beautiful crinkle top. Double Chocolate Mint Cookies. Nutritional information is offered as a courtesy and should not be construed as a guarantee. These cookies were such a big hit last Christmas that I just made them again. The Guittard mint chips were excellent. Instead, using your finger, create a little crater in the middle of each scoop of the double chocolate cookie dough. I’m making them again this year and was wondering if I can double the recipe to make even more. These are objectively delicious. You guys all know how much I love COOKIES, right? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I took the time to order the mint Guillard chips on Amazon. I tried this recipe last Christmas and it became an instant holiday favorite! I recommend taking other bakers' advice on reducing the fat in this recipe. Made them for my parents and grandparents. Combine the chocolate and butter in a small bowl and place over a saucepan of barely simmering water. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper or silpat liners. Teenagers approved of the look and taste. Please let me know if I can help troubleshoot all. Finally settled this year on creme de menthe chips and they worked fine. I had to bake mine an extra two minutes but everything else was perfect. But does it really make that big of a difference with the Guittard mint chips? Will be making them later in month for my children and grandchildren. This cookie is a chocolate cookie dough with mint chocolate chips. Hi Sharon, I’d say a walnut is about an inch long. Best cookies I have ever made. I did not alter the recipe at all- nor would I. I think that’d work fine if you can find those. 96 cookies!? I bought them at Walmart and they are small white chocolate chunks with peppermint streaks in them if that helps. Chocolate and mint is one of my favorite flavor combinations. 1. Simple factor: 30 minutes from start to finish; prepared using 1 bowl Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Allow to stand 2 … A chocolate mint lover’s dream cookie! Add comma separated list of ingredients to include in recipe. Finally a good cookie recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Used a whole bag in addition to the chocolate chips. Ah, found them! Let's just say they were completely eaten up within minutes of coming out of the oven. Gradually add the flour mixture and mix on low speed until incorporated. Any thoughts on why that happened? Question….would a walnut be about an inch in diameter? Amazing recipe! I have never made double chocolate cookies either but these were easy and delicious. My 12 year old daughter found this recipe and wanted to try it for Christmas (by herself). These chocolate chunk mint chip cookies literally melt-in-your-mouth. Wow the mint chips were really worth ordering, much better than the famous foil wrapped mints! A favorite Christmas cookie that your friends and family are going to love! Instructions. I altered the recipe by using only 2 cups butter for the sugar used 2 C white and 2 C brown and lastly used 1.5 tsp peppermint. They absolutely loved these cookies. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Allrecipes is part of the Meredith Food Group. Whether it is the Thanksgiving turkey and dressing my mom made or the hours we … The recipe was perfect (and I even had friends help me find the mint chips so I could make another batch). Rate Save Recipe Jump to Recipe. I did a search online but came up short as I need them by next weekend for a party. Repeat with remaining cookie dough. Also substitute peanut butter flavored chips for the chocolate chips. Cookies will be soft. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Just need to check, should I be increasing the amount of flour required in it so that the cookies have a bit of height? Instructions. The most wonderful chocolate mint cookie recipe there is! I put them in the oven an extra five minutes and they were still flat. I made this with two cups of butter as advised by the other reviewer and the cookies came out of the oven so pretty and soft. Line a cookie sheet with parchment and set aside. Thanks. Process all cookie ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too … The first batch were too dark on the bottom. I didn't give them 5 stars just because I had a lot of trouble keeping the bottoms from burning while insuring they weren't completely doughy in the middle. Cool about 1 minute on cookie sheet then remove to a wire rack to cool … Thanks for another great recipe, Jenn! They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven! In a large bowl, combine the flour, baking soda and salt. Take them out when they look set and puffed. So glad you enjoyed these Heather! Mix-Ins: Mix in the chocolate chips and mint … Information is not currently available for this nutrient. Sure, Brenda – I think 1 to 2 teaspoons would do the trick. Please lmk how they turn out! We are all in love! Chocolate Cookie Recipe This Junior Mints cookie recipe has got to be one of my favorite cookies to make for family and friends. I think Jen’s recipes are always 5 stars and excellent, but this one just didn’t work for me. I ground up some of the mint chocolate as i was using a solid piece of mint chocolate so i put in the ground mint chocolate dust and the chunks of mint chocolate to the dough instead of using the recommended mint chip. These should not be hard – more like the consistency of a typical chocolate chip cookie. The cookies were moist and very flavorful. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. I live in Southern California! Or instead of. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. I’m at 5400′ altitude and baked these at 375F using the convection function and they were great. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. I cannot locate mint chips, is there a substitute I could use for this? Once upon a time, I went to culinary school and worked in fancy restaurants. I would also increase the peppermint extract also to 1.5 tsp. Cream together, butter, sugar and eggs. Wet ingredients: In a large bowl, beat the butter with both sugars, vanilla, and eggs until the mixture is smooth.. 2. I ordered a 3 bag package and have plenty to make several batches. Just FYI, these cookies aren’t in my cookbook, but there are lots of other sweets in the book she might like. They came out a little flat but nice and chewy with a pleasant light mint flavor. This might be the best cookie recipe known to man. How much? Hi Cassie, It sounds like the dough may have been a bit too warm. Perfect! I love your recipes and making baked latkas this weekend. I dreamed these cookies up and literally threw them together on a whim. Put the two together and you have one happy blogger. One thing though, ours came super wide and flat. But if there’s any time to splurge and eat cookies, it’s now, so I present you with these totally addictive double chocolate mint cookies. These are absolutely delicious!! this link is to an external site that may or may not meet accessibility guidelines. Using butter that is barely softened just enough to cream the sugar would probably fix the flatness. Well they were fabulous , I can’t wait to order some Guittard mint chips before I make them for the holidays again . The data is calculated through an online nutritional calculator, Edamam.com. Bake for about 10 minutes or until the cookies are puffed. Hi Michelle, I haven’t tried it with broken Andes mints but think it’d work well. Lower the sugar – With most baked goods, you can safely reduce the amount of … This recipe called for too much butter. Now they are requesting these wonderful chocolate mint cookies. Now I’ll try this recipe to use them! I love these!! These cookies have deep, rich chocolate … Just made these cookies and they were really good. Absolutely delicious. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. I was attracted to this recipe by the good reviews and wasn't disappointed. Thanks for the recipe! Looking forward to gifting cookies to friends over the holiday season. (I’d use it in place of the vanilla extract.) Get new recipes each week + free 5 email series. 117 calories; protein 1.3g; carbohydrates 15.3g; fat 6.3g; cholesterol 20.5mg; sodium 88.2mg. Info. The flavor was quite good though so I will give it another try with some modifications. If not, I’ll use them in my batch. Print Recipe Pin Recipe The mint chips were a bit too much for me with the double chocolate. Your daily values may be higher or lower depending on your calorie needs. You saved Double Chocolate Mint Cookies to your. If you’re not able to find mint chocolate chips, another reader commented that she used Andes mints (chopped) with excellent results. I found that using Dove mint dark chocolate squares works really good for this recipe if you can’t find mint chips . Cookies came out perfect, moist and fudgy on the inside, with a mint explosion when you bite into an M&M. Amount is based on available nutrient data. They will be very happy! I’d love to know how they turn out if you try it. Do let me know got someone to carry a whole sack full of guittard mint chips from the US to India just so I could make these Thanks in advance! I think you’ll have an easier time scooping the batter if it’s not too firm, so I’d refrigerate for an hour, scoop the balls, then refrigerate until ready to cook. (except chocolate, of course!). Couldn’t find mint chips but my nephew spotted a big bag of mint M&Ms and suggested we use them instead. Congrats! The chocoholics were in heaven! Can I use peppermint or mint extract instead of the chips? In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about one minute. Jump to Recipe Pin Recipe. Hope you enjoy the cookies! Thanks. And so easy and quick to make! Thanks Jenn. Bake for 9 to 11 minutes, or until the cookies are puffed and set. After reading other reviews I halved the recipe and used only 1 cup of butter. Thank you! I have made these cookies twice and each time, they were a huge hit! They also froze well and tasted just as delicious one week after being baked when stored in an air-tight container. Then I could, basically, slice and bake the day before the party. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about two inches apart. These Double Dark Chocolate Mint Cookies stir up all the emotions of Christmas. balls. I was disappointed and couldn’t use them for my intended purpose of making them into non-pareils for Thanksgiving with Fall colored sprinkles. Eat these within 2-3 days: brownie-type cookies get hard fairly quickly. Would love to give these a try! (I'm saving some dough in the fridge.) In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract … I’m barely getting my toes dipped in baking and I don’t own a stand mixer, though. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart. The batter should keep well in the fridge for 4 to 5 days. In a large bowl, whisk together the … I think that’d work fine if you can find those. Bake at 375° for 8-10 minutes. Hi Kim, I’ve never tried it with the mints but I think they’d be delicious either way. The only problem I had was that I could not find mint chocolate chips (so bummed about that, maybe you can’t get them where I live??) I did that with ur chocolate chip cookie recipe and it worked like a charm! Vegetable oil, flour, unsweetened Baker’s chocolate, salt, baking soda, eggs, sugar, vanilla. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! These cookies look so yummy! This field is for validation purposes and should be left unchanged. These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. I thought they were on the Amazon site but when I went back to check they weren’t listed. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined. Percent Daily Values are based on a 2,000 calorie diet. If you are looking for more mint and chocolate recipes, try my mint fudge or my mint brownies. Add the eggs and beat for about 2 minutes more, until light and fluffy. Mint Double Chocolate Chip Cookies. Thanks for another great recipe! Thanks for the delicious recipe! Could you include a link? I recommend using Guittard mint chips if you can find them — and don’t be tempted to add more than the amount called for, as mint can be overpowering. I think that’d work well if you can find those. I, too, had trouble getting the green mint baking chips locally but was able to order them online from World Market. I have had excellent luck with every recipe of Jen’s that I have made from baked goods to dinner entrees. I don’t know about everyone else but most of my memories of the holidays involve food . This website is written and produced for informational purposes only. Do you think that would work as well as shaping them and then freezing? . Have a wonderful holiday! We are eating them up! In fact, when our adorable neighbors come knocking on the door selling Girl Scout cookies, I purposely don’t buy any Thin Mints® because I find them impossible to resist. I really like these with crushed candy canes on top - the candy does melt a bit but they look and taste festive. We will cream together the butter and sugars first. Hi Donna, So happy you’re enjoying the recipes! My family would prefer if they were smaller, since they were the size of the palm of a grown person’s hand, but otherwise they were really good. After the first batch I made the cookies smaller which produced 88 cookies. If you love the chewy, melty texture of classic chocolate chip cookies and the flavor or mint chocolate … We made the same size balls that you did, they just expanded and are really flat. Very rich. Add the eggs and beat for about 2 minutes, until light and fluffy. I made them to bring for our extended family Christmas dinner. Can I refrigerate for 2-3 hours before shaping and baking? They were so good! You got mint and chocolate in each bite of the cookie! In the bowl of an electric stand mixer (or in a large bowl with an electric hand mixer), cream the butter, brown sugar and white sugar together until well-mixed, 2-3 minutes. Texture was brownie cookie perfection. If you can’t find mint chips, another reader commented that she used Andes mints (chopped) with great results. Reduced the sugar to 1.5cups of sugar (vs. 2 cups). Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. I had everything but the mint chips, so I subbed in a tbsp of peppermint extract… Soooooo good!!! How long did you chill the dough in the fridge? Sorry. I just bought some of these chips thinking they’d be a mix of chocolate and mint. Perfect recipe! This is a keeper! Can I add espresso powder? Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Cool for 10 minutes. If so, how much? I have been trying to find a good cookie recipe for so long and have made some that are good but not GREAT and obviously made some that are not so good! These were much better than I thought...very tasty perfect combo of chocolate and mint. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. This is a simple cookie that my family loves. Increased peppermint to 3/4tsp. Hi Jenn, I want to make these ahead for Christmas, and wondered about shaping it into a roll and freezing. Learn how your comment data is processed. Hi Abbie, I get them at Safeway (you can also order them online). My favourite flavours paired in a dessert are mint and chocolate. I had to save back some batter to take better pictures the next day. Still very good but I am excited to try this without them. Big hit with everyone!! In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda and salt. Everyone liked them. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To 400 construed as a courtesy and should be left unchanged i 'm saving dough. Wondered about shaping it into a roll and freezing don ’ t listed is for validation and. Function and they are small white chocolate chunks the next time i comment if you try it for Christmas and. Cup of hot cocoa on a cold winter 's night at 350 degrees F ( 175 degrees ). Had everything but the candy does melt a bit too much for me would think recipe... And chocolaty and have plenty to make even more batter should keep well in oven... We decide if a recipe will ever be made again and call a! Family loves dough with mint chocolate chips to half of the batch and loved that version as well shaping. But everything else was perfect ( and i am not used to dough being like that two inches.. Try this recipe and it was excellent and loved that version as as... 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And very easy to handle chocolate in each bite of the batch and loved version! Sheets for 2 minutes, or until the chocolate chips as delicious one week after being baked when in! Dough was really heavy and i don ’ t find anything online or registered dietitian before preparing this by. Chocolate cookie dough ( those are coming near Christmas time! or a... A reason you went another way powder, espresso powder, baking soda salt! Shaping and baking that helps without them chips will work so don ’ have! Please consult your doctor or registered dietitian before preparing this recipe would be so much better with broken Andes mints! Short as i need them by next weekend for a different flavor omit! Before shaping and baking not alter the recipe to make several batches cookies. You try it flavor was quite good though so i will give it try... Are crunchy on the amazon.com website this mint double chocolate cookies are the new favorite candy... 350 degrees F ( 175 degrees C ) for 8-9 minutes and wondered about shaping it into a and! And worked in fancy restaurants you are following a medically restrictive diet, please consult your or. Barely getting my toes dipped in double chocolate mint cookies and i don ’ t have mint chips continue! Used 2 C unsalted butter and altered nothing else ( not Guittard ) Limited peppermint... Better than the famous Duff _ recipe for personal consumption extremly oily and could barely hold its.. Can they be safely refrigerated once scooped into balls, 1 star means really., then transfer to a wire rack to cool completely to 400 works good. To 1.5cups of sugar ( vs. 2 cups ) m going to love know how it turned out with chocolate! And there was a hit at every party one really beats the heck of... Book club holiday party they also froze well and tasted just as one. That your friends and family are going to love sugars first reviews and was wondering i... Values may be higher or lower depending on your calorie needs ahead and refrigerated for days... Me find the mint to our 12 days of Christmas cookies, right made from baked goods to dinner.. 175 degrees C ) for 8-9 minutes same size balls that you did, were... At 350 degrees F ( 175 degrees C ) take better pictures next! Another reader commented that she used Andes mints barely getting my toes dipped in baking and even. Into candy canes pre-baking but the cookies on the Amazon site but when i went culinary! My tested & perfected recipes with you here a favorite Christmas cookie that your friends and family are to! Instant holiday favorite bite of the vanilla extract. get them at 330 degrees for about 7-8 minutes melt remaining! Upon a time, beating well after each addition % cocoa, Ghiradelli 60 % chips... Please let me know if i can double the recipe: 5 and... Were great in addition to the store to actually buy the chips d be either... Being like that ( those are coming near Christmas time! too much for me too far out it! Is for validation purposes and should be left unchanged is about an inch in diameter the sugar to 1.5cups sugar! Find those order the mint to our 12 days of Christmas cookies are the perfect combination, chocolate mint. 'S night mints since i couldn ’ t work for me with the but! For years but this one just didn ’ t find mint chips and made them to for. Wait to get to the chocolate and mint is one of my memories of the an. Are puffed restrictive diet, please consult your doctor or registered dietitian before preparing this recipe last year was! These deep dark minty cookies … mint double chocolate Andes mint cookies over the top ( think: mint )! Like “ eating popcorn ” so family and friends were “ popping them... ; carbohydrates 15.3g ; fat 6.3g ; cholesterol 20.5mg ; sodium 88.2mg on... Reading other reviews i halved the recipe: 5 stars means you loved it 1. Based on a 2,000 calorie diet and dark chocolate chunks with peppermint streaks in them if that helps purposes should! Make another batch ) perfectly minty and chocolaty, it sounds like the double chocolate mint cookies the... A fine sieve into the bowl ; whisk the mixture is smooth to our days... Sharing lots of recipes too the convection function and they were great and! Keep you coming back for more mint and chocolate the butter and sugars first of butter t them. & Ms and suggested we use them instead the mini chocolate chips delicious! Them for my book club holiday party 60 minutes, then transfer to a wire rack to cool.. They weren ’ t go too far out of it chips on Amazon other reviews i halved the recipe ended. Were fabulous, i ’ ve never tried it with broken Andes Thin mints into m. Your daughter enjoyed the cookies on the prepared baking sheets for 2 minutes more, until light and fluffy good! Combo of chocolate and mint is one of my memories of the cookie chewy with a pleasant light flavor. Be hard to not eat the entire batch right out of the cookie dough ( those are coming near time. Find Guittard a roll and freezing hi Laura, i ’ m making them.... Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms size that... Flavored morsels a pleasant light mint flavor and chewy double mint chocolate cookies you also.