Raia, you won’t know if you like sprats, until you try them . I seriously love the potatoes & onions, but I don’t know about those sprats… You did a good job of making it look delicious, though! Alright, the name. A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. They buy a bunch of well-known-to-us salted anchovies and throw them in Jansson’s Temptation. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. Feel free to enjoy it any time of the year! One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). butter 3 medium yellow onions, peeled and sliced 6 medium boiling potatoes, peeled Jansson’s temptation / Janssons frestelse. 100ml (3½fl oz) milk. It is also served on special occasions as it is a favorite among Swedes and easy to make. This site uses Akismet to reduce spam. Janssons Frestelse (adapted from Vår kok bok) serves 6-8 as a side 2 1/4 pounds (1kg) potatoes, peeled and julienned 1/4″ thick 2-3 yellow onions, peeled and sliced into thin rings 12-14 ansjovis or anchovies 2 cups (470 ml) light cream bread crumbs 2-3 tablespoons butter Preheat the oven to 430°F(225°C). Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. Melt 3 tablespoons of the butter in a large frying pan (I use a non-stick one of 28cm/11in diameter). The recipe is pretty simple and includes potatoes and anchovies in cream. Now let me tell you a few words about the cornerstone of Janssons Frestelse – pickled sprats. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Jansson's Temptation recipe: This is a traditional Swedish dish often found as a part of a smorgasbord, especially around the holidays. This creamy potato and spratcasserole is a part of the Swedish Christmas table but is perfect any time of the year. Preheat the oven to 200C/180C Fan/Gas 6. 1 cup heavy cream. Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. The origins of the name Janssons Frestelse are uncertain, or should I say confusing. Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. Heat the oven to 200c/fan 180c/gas 6. Anchovies found in most supermarkets are the Spanish variety. The dish itself is not that old. vegetable oil 4 tbsp. And while I do, indeed, serve it with the Norwegian pork ribs, it is so addictively good that I am happy to make a main meal out of it, with a salad or two on the side. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. If you have any queries do comment our Chef will get back to you. Jansson’s temptation with potato, celeriac and rye crisp. Check, One of the best Russian creations - Cabbage Pie. If they are beginning to catch, you can sprinkle a little water into the pan, or add more butter. Janssons Frestelse is a famous Swedish casserole prepared specially for Christmas Dinner ,the speciality of this dish is that it uses pickled sprats (a type of fish) those are very common in Sweden and hence in my recipe is have not added any sprats and made as a veg dish. It’s truly delicious and unlike other potato gratins. Filling enough to be served as a main dish, it’s also great with roasted meats. , peeled, cut into ¼-inch (1/2-cm) thick strips, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? I love trying new dishes, thank you so much! Sprinkle with breadcrumbs or panko. This recipe is my adaption of a Swedish classic, which we serve at key celebrations of the year, including Midsummer. Add the onions to the pan, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium-high heat. You may have come across Jansson’s temptation described as a potato and anchovy dish. What a unique casserole, thanks for sharing this recipe! You don’t find many recipes here that call for anchovies. Prep 15 min Cook 1 hr 15 min Serves 6. Jansson's temptation Janssons frestelse. Remove the sprats from the tin, reserving the liquid. The gratin will stand for a while until needed, and tastes just as good, if not better, warm rather than hot. 30 amazing saffron recipes to spice up your life! HOT. Canarian Wrinkly Potatoes – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast Around the World #6. Jansson’s temptation I think this might be my favourite part of the smörgåsbord. Most Swedish families serve Jansson’s temptation as part of their Christmas Day dinner. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. Learn how your comment data is processed. The Spanish variety can be used and it comes out pretty good, although somewhat saltier. Bake the casserole on the middle rack for 10 minutes. Prep 15 min Cook 1 hr 15 min Serves 6 I am pretty sure they have them. Haha! Janssons Frestelse ( Jansson’s Temptation) ... Jansson Frestelse. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Serves 4 people as a side dish. Another version states that the name of the dish originated with the twentieth-century opera singer and gourmand Pelle Janzon. Is there passport verification? Recipe: Jansson’s temptation. Spread half the soft onions over the potatoes, followed by one tin of sprats. 1/2 medium white onion, halved lengthwise and cut into thin strips. Sometimes, sprats are referred as Swedish anchovies because that’s how they are named in the language of this Scandinavian country – ansjovis. Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more. Jansson's Temptation. I will never give away, trade or sell your email address. December 22, 2010 14 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. 1 tsp pepper. My husband and son love sardines, I’m curious if they would like anchovies! Mix together the milk and cream in a jug and pour it over the potatoes – it won’t cover them completely. Serve as part of a Smörgåsbord or with a green salad and crusty bread. The third story tells us that Jansson’s Temptation was named after a movie with the same name Janssons frestelse, shot in 1928. But don’t be alarmed by the sprat thing. Season the potatoes, then turn in a bowl with the onion and anchovies. Leftovers are easily reheated for repeated rapture. Du kan godt lage Janssons frestelse i god tid, og varme den opp i stekeovnen på 180 °C i ca 30 minutter. Ingredients. This is for 4 people. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Sprats are way milder, I mean WAY milder than their counterparts so be careful when choosing fish for this recipe. Pull tufts of leaves from the dill and scatter over the potatoes, then finally add the capers and serve, broken into pieces. It perfectly illustrates the thrifty technique of adding a little of something rich and flavourful (in this case, cream and ancho If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. Combine them together and you will get this blog where I am discovering the world through food! Jansson’s Temptation is a beloved, conventional Swedish potato casserole. I am Igor, a simple 27 year old guy from a small country called Lithuania. Yup, it’s really easy and quick to make . Put a third of the potatoes into the buttered dish. This is a creamy potato and fish gratin. However sprats can be replaced by any fish fillet, it tastes good. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. Subscribe to get new posts delivered straight to your inbox! This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. Jansson's temptation is the translation of the Swedish name of the dish - "Janssons frestelse". This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. 1 large russet potato. And while I … No, I don’t eat them every single day but it’s something I grew up with. I found 3(!) But in fact, the Swedish ‘ansjovis’ are sprats rather than anchovies, not a completely different kettle of fish, but different enough. Filling enough to be served as a main dish, it’s also great with roasted meats. Save my name, email, and website in this browser for the next time I comment. Not surprising at all, I bet Icelandic food is quite similar to Scandinavian cuisine . 30g (1oz) butter ... plus extra to serve. different stories behind it. Jansson's temptation ¿ potato gratin (Photo by Peter Cassidy) INGREDIENTS. Keep an eye on them, and stir regularly: they should be soft and pale gold. Briefly, folks seek advice from it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer time holidays. This is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. This is a gratin-style dish that everyone in Sweden knows well. ... salad or green veg to serve Method. You can unsubscribe at any time. Fish. Yield 8 or more servings Time 1 hour Jansson’s Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. BTW – what makes a Swedish anchovy Swedish? It features Swedish anchovies (sprats)! Like I love to say, you may love it or you may hate it but you HAVE to try it! Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. It’s really just an extravagant potato bake, filled with cream, and salty-sweet sprats, and so … It is quite a substantial dish, and goes beautifully with Lamb, Chicken or Pork – but beware if … This is Jessie and Lennie Ware's take on Jansson's Temptation, a traditional Swedish Christmas dish of creamy potatoes. Keep an eye on them, and stir regularly: they should be soft and pale gold. Season with salt and pepper, dot the butter over the top and pour the cream over. Who doesn’t love a creamy potato bake in the winter? 1 and half cups light cream (or milk) softened butter. Never make the mistake of using anchovies, as many English-language recipes suggest. Advertisement. Ingredients: A knob of butter, for greasing 3 large potatoes, peeled and thinly sliced 1 tsp sea salt 1 tsp black pepper 400ml (14fl oz) double cream 100ml (3½fl oz) whole milk 2 … Jansson’s Temptation Recipe This Jansson’s Temptation Recipe ends up as a rich, creamy dish, similar to a Gratin Dauphinois, but with the slightly salty addition of anchovies and onions. Cover with foil and place in the oven to bake with the foil for 15 minutes, then remove and reduce the heat to 190C fan. If they love sardines then yeah, I bet they would love sprats too . Mix this liquid with the heavy cream. The only thing that matters is a taste of the dish and it’s amazing! Serve this vegan version as a twist on the classic recipe for the holidays or a … Place layer of potato slices in … This lovely Sweden dish is essentially a potato gratin, topped with crispy breadcrumbs. A yearly intake of salt in one meal! If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. Say hello to Janssons Frestelse – Janssons Temptation. Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) 1-2 yellow onions or leek My two great passions are food and travel. 20 sprat filets (2 3.5-oz. I always love it when they make this! I have friends from Iceland who make something similar to this dish. Jansson’s Temptation. Peel the potatoes and cut them into strips. The name, despite the fact that it’s really interesting (more about it later), doesn’t say anything about the actual dish at all! 6 large peeled potatoes. Serve as part of a Smörgåsbord or with a green salad and crusty bread. An openfire version of a creamy potato and fish gratin, called "Janssons frestelse" in Swedish, which means Jansson’s temptation. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Push down any that are poking up, just so that they’re lightly covered with the creamy milk, but don’t worry if they pop up again. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). 250ml (9fl oz) whipping cream. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. This potato casserole sounds incredible! Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. For authenticity, Swedish anchovies should be used. This time we are going to Sweden to taste not-your-ordinary Christmas table dish called Janssons Frestelse in Swedish or Jansson’s Temptation in English. discussion from the Chowhound Home Cooking food community. This beautiful potato and sprat casserole looks so delicious! It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. If you have any queries do comment our Chef will get back to you. Read the Would it be crazy to serve lamb with Jansson's Temptation? Follow with a layer of the sprats. Jansson’s Temptation is a beloved, traditional Swedish potato casserole. Once they’re ready, use a bendy spatula to scrape them and their buttery juices into a bowl. This classic potato casserole, coming from Sweden, is not your ordinary casserole. Step 1. The secret to a well-made Janssons Frestelse is thinly sliced potatoes. The flavour of the dish comes from the ‘Ansjovis’, which are pickled sprats (and not to be confused with anchovies). Or you can use matjes herring instead. Jansson’s temptation with potato, celeriac and rye crisp. 1 tin sardines, anchovies, or sprats, drained and roughly chopped. LEARN MORE →, © 2020 Cooking The Globe. I continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve. Janssons Frestelse Jansson's Temptation, a riot of potato, cream and salted fish must be Swedens' most epic contribution to the comfort food repertoire.