Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. These are roasted potatoes at their best - plain and simple. 179 calories; protein 3.2g; carbohydrates 27.1g; fat 7g; sodium 301mg. I love the flavor, texture, easy prep (just cut them in half! They are creamy on the inside and crispy on the outside. Delicious potatoes! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ; Easy: These roasted potatoes are super quick and easy to prep and you can even make them ahead of time to save you a little stress! The high temperature is a must, just keep a close eye on the oven. Chefs use them for potato salads, soups and other dishes in order to take advantage of their bright red color and to add a hearty starch to the meal. Baby red potatoes are halved and roasted in the oven with olive oil, red onion, fresh rosemary, garlic and salt. baking pan.Sprinkle with salt, pepper and Parmesan cheese. Be sure to see the recipe card below for full ingredients & instructions! Serve and enjoy your Roasted Red Potatoes! Quick and easy potato recipe. Red potatoes are great for roasting because waxy potatoes like these hold their shape really well, whether cooked in soups, boiled for potato salad or diced and roasted. These will be making repeat performances in my kitchen! Add olive oil to coat the potatoes … So if it’s not a starch in fry form, I’m probably not going for it. This recipe is exactly that and full of flavor. 4 red potatoes1 tablespoon olive oil2 tablespoons bread crumbs1 tablespoon grated Parmesan cheeseYour favorite seasonings (garlic powder, onion powder, seasoned salt, dried parsley, etc.) This … Then toss the steamed potatoes with the other ingredients and roast for up to 20 minutes. My family truly enjoyed them. Home Test Kitchen Cooking with Gear & Gadgets. When it comes to serving up a side to go with dinner, potatoes are always a win at our dinner table. Prep Potato Recipe. The best thing about these Parmesan roasted potatoes, besides the crispy outside and creamy centers, are that the herb seasoning can be easily substituted. Roasted Red Potatoes Recipe. Hands down this is one of the easiest side dishes you can make. Transfer to a serving dish. The bags of baby potatoes you can find in the supermarket are handy since you can simply slice the small potatoes … The herbs used to season these potatoes are sure to make them stand above regular old spuds.Recipe and Photo Courtesy of foodchannel.com Fresh rosemary complements the earthy taste of roasted potatoes in this simple but satisfying side dish. Place in a single layer in a greased 13x9-in. I was very disappointed by this recipe. Add more flavor with chopped garlic or garlic powder. Adjust oven rack to lowest position and heat oven to 450 degrees. Roasted Brussels Sprouts with Cranberries, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Add your potatoes, onion, and spices to a glass casserole baking dish (this is my favorite dish to use when roasting potatoes). Start with high quality red potatoes. Very good recipe. All rights reserved. I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. I had a pork loin and raosted potatoes went well with the meat. We love garlic, so more is always better! In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan … ★ Did you make this recipe? Roast the potatoes in an oven preheated to 350 degrees. Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Place a metal pan … Buy those that are firm, with smooth skin. It's a wonderful addition to any menu. Instead of halving the potatoes I quartered them instead. The potatoes were ready for the oven before it preheated. If you use larger potatoes, you'd have to cut them into smaller pieces and you'd lose the brown crispy part of it on some of the sides that are cut (which really makes the potato in my opinion!). 450 was the perfect temperature. Add comma separated list of ingredients to exclude from recipe. Love it. 1 Salt and freshly ground pepper, Coarse. Spread the red potatoes, one layer deep, in an oiled baking pan. Cut potatoes … Yummy! Stay away from any … Red potatoes are firm, small or medium in size and have smooth skins. Yellow creamer potato – has a buttery flavor. 1 tablespoon olive oil or garlic-flavored olive oil. I was in search of an easy, yet tasty recipe for roasted red potatoes. Perfect side dish to grilled pork chops! These are really easy, and very tasty. The stated time/temperature was far too high. The outside gets so crispy and charred while the inside stays soft. Excellent and easy. These Garlic Parmesan Roasted Red Potatoes are off the chart delicious! You get a great taste in a side dish to go with any meal including that special holiday spread. Stir to combine. Toss potatoes with oil, salt and … Preheat your oven to 425 degrees. Add your potatoes, onion, and spices to a glass casserole baking dish (this is my favorite dish to use when roasting potatoes). Roasted Red Potatoes A delicious side dish that will work great with baked chicken and a salad! Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. With a bag of red potatoes left over from experimenting with these Instant Pot Mashed Potatoes, and some fresh thyme from this Mushroom Gravy recipe, I thought I’d use them both in this classic oven roasted red potato recipe.. And OH MY, they are absolutely delicious – and so easy too! How do you cook red potatoes. I just added some Italian seasoning and garlic powder to the mix and the potatoes turned out perfect. How can you possibly beat golden brown batons destined for dunking in ketchup, Ranch, barbecue sauce or all of the above?. https://www.mccormick.com/recipes/salads-sides/oven-roasted-red-potatoes Red potatoes are the perfect potato to use when … Red potatoes are sometimes sold as “new potatoes,” because they’re often harvested before they have grown to full size. Very easy, a great side dish for oven baked entrees. Roast the potatoes until they are golden brown and fork-tender -- about 45 minutes. How to make oven roasted potatoes: 1. Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. I actually modifed this a bit by using sea salt instead of reg. Top the Mexican potatoes with fire-roasted tomatoes for even more enjoyment. I've been roasting vegetables for years now, and this recipe is a great intro to roasted veggies. I did use a cookie sheet to get them crispier. If you are short on time, zap the potatoes in the microwave for 2-3 minutes and then proceed with the recipe, it will be done in half the time. —Margie Wampler, Butler, Pennsylvania. Slice your petite red potatoes in half or in quarters, if they are larger. baking dish. 1 tablespoon minced fresh rosemary leaves https://www.allrecipes.com/recipe/25272/garlic-red-potatoes These were good, but I found that you really do need to make sure these potatoes are the new or small potatoes for them to really be worth this simple recipe. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to … Red potatoes are sometimes sold as “new potatoes,” because they’re often harvested before they have grown to full size. https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes I left them in the oven a little longer and the potatoes were nice and crispy on the outsides and so fluffy and smooth inside! The high heat is a MUST and everything came out PERFECT!!! Red potatoes are typically small to medium-sized and round or a little oblong in shape. Stir the potatoes carefully after about 20 minutes, to redistribute them and expose all sides to the oven's heat. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. Roasted potatoes are definitely best fresh outta the oven, and they will start to get soggy (as any kind of potatoes will) once they sit out for too long. Cook the bacon on a baking sheet in a pre-heated oven until crisp. Try this recipe with asparagas - I promise you'll love it! You can boil, fry, roast or bake red potatoes and they're available all year round in most parts of the country. Only one change if you are going to use onions (and you should...YUMMY) put them in about 10 min before taking the potatoes out or else they will just be crunchy and burnt. This simple potato recipe is the perfect Spring side dish! Dried herbs are just as good. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. Other herbs … Scrub, cut, shake and bake. ), and they look beautiful! We love the creamy, tender, and buttery flavor Yukon golds deliver and they roast … Love roasted potatoes!!! Roast 25 to 30 minutes, until tender and golden. Why you’ll love Roasted Red Potatoes: 5 ingredients: Just a few simple ingredients and you have a really tasty recipe on your hands! Wash red potatoes, cut them in half, and score the bottoms (see image below). I made these last week, as a side with kielbasa. Crispy Roasted Red Potatoes are an essential side-dish recipe to have in your arsenal. Delicious! Delicious and easy to make! How to make roasted red potatoes. They are best used for roasting or mashing, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These Easy Dill Roasted Red Potatoes are an easy, delicious side dish especially when roasted alongside your chicken, beef or pork roast. Easy peezy and delicious! Cut potatoes into 1″ to 1 … Taste of Home is America's #1 cooking magazine. I used sea salt, freshly ground black pepper, olive oil, and fresh chopped parsley. Percent Daily Values are based on a 2,000 calorie diet. Remove the potatoes from the oven and serve. Information is not currently available for this nutrient. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. Bake for 25-35 minutes, stirring halfway through. They have a thin … Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Baby potatoes: I love roasted new potatoes, because they're super quick to prepare since you can leave the skin on and there's no chopping involved. Info. In place of fresh thyme, you can use fresh chopped rosemary, parsley, or even oregano. Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network Cut your potatoes into 1-2″ pieces, leaving the skin on. On any given night, I’m struggling to choose a side dish to go with our dinner. Combine them with parmesan cheese, olive oil, and seasonings and that's it. This is an easy roasted potatoes recipe and we like to keep it simple with the seasonings and use a mild flavored cheese like mozzarella. Only things I changed was that I cut the potatoes into smaller more bite-sized friendly cubes, added two medium cloves of minced garlic, and kept them in the oven at a lower temp for slightly longer. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Definitely going on my menu again! Ingredients for oven roasted baby red potatoes: 3 lbs baby red potatoes, unpeeled 2 Tbsp extra light olive oil 1 1/2 tsp dry parsley 1 tsp sea salt or 3/4 tsp table salt 1/2 tsp freshly ground pepper 2 cloves garlic, pressed. 6 to 8 small red potatoes, quartered into 1/2-inch pieces. Oven roasted red potatoes that is. It’s one of my husband’s favorite dishes, and I love the fact that it can be cooking away in the crockpot while I do other things. I use Little Potato Company Terrific Trio fresh creamer potatoes – this combination contains yellow, red, and blue creamer potatoes – for roasted potatoes. ROASTED RED POTATOES. Sometimes I add thinly sliced onion to the pan with the potatoes too. Red potatoes are the perfect potato to use when roasting potatoes in the oven. This was amazing as it was easy! Let’s talk potatoes! Directions. Next time I might add a little bit of rosemary also! Adjust oven rack to lowest position and heat oven to 450 degrees. I served it alongside Meatloaf and some green beans. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Close bag, and shake until … These potatoes come out super crispy on the outside and are soft and fluffy in the middle. Also, covered with foil, but took the foil off for the last 10-15 mins to give them a slightly crispy texture. I will certainly use this recipe again. https://www.foodnetwork.com/videos/inas-garlic-roasted-potatoes-0227360 Place potatoes into the … It was a great side dish with steak and asparagus. When cooked, their texture is moist, smooth, and creamy. Really all potatoes roast well and are delicious–russet potatoes, red potatoes, sweet potatoes, etc. You can never have too many potato recipes. I added parsley, rosemary and parmesan cheese (cheese added the last 10 minutes). red potatoes at a lower temperature for a tender inside and then broil the last few minutes for a crispy outside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With fresh lemon juice, lemon zest, and dill seasoning. The best part about these potatoes is that they are super easy to make. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Plus, while your meat is resting, you can use your hot oven by uping the temperature and roasting the veggies, and then everything is ready at the same time.