I love the oatmeal with the white chocolate. We will make these again! I can’t think of a better cookie to add to your cookie spread than these oatmeal cranberry white chocolate chip cookies. I did add a few "creative" touches that my husband really enjoyed. Put the pecans in a single layer. from Yummy Inspirations https://ift.tt/3omJYjJ via IFTTT Toasting results in a fabulous, toffee-like flavor. My family likes a bigger cookie so I doubled the size. I then chopped the pecans and oats by pulsing them together in the food processor. I used the 70 mm for these oatmeal bombs which was the perfect size! Add eggs, While there is no question this is a delicious tasting cookie I can't help feel something is incorrect in the directions/ingredients. A classic cookie with a fun pop of flavor and color. Drop by tablespoons onto the prepared cookie sheets. They are everything a great holiday cookie should be! Preheat oven to 350 degrees F (175 degrees C). If chocolate isn’t your favorite, or you’re just looking to mix it up, swap with butterscotch or peanut butter chips. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a … Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. really excited to have found this recipe! I made these as written and they are amazing!!!! omg cookies turned out so good best recipe yet. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cranberry White Chocolate Chip Oatmeal Cookies. I made this recipe tonight making some with cinnamon chips some with M&M's and some with white chocolate chips. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. You can toast a pound of pecans on a single 11"X17" cookie sheet, then freeze after cooling so they're ready whenever you want to bake these cookies. Congrats! even if you aren't an oatmeal cookie fan, or a nuts in your cookie fan. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. In a medium bowl, cream together the butter and brown sugar until light and fluffy. The only change I make is to take a cup of dried cranberries and soak them in boiling water for 10 minutes. This one has become my favorite by far. MyRecipes may receive compensation for some links to products and services on this website. Lightly spoon flour into a measuring cup; level with a knife. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Servings: 2 … This cookie is now in high demand it's so super-delicious! OUTSTANDING!!! Your daily values may be higher or lower depending on your calorie needs. I do make a few changes. My husband likes cruchier cookies and this one is perfect, slightly crisp on the outside and chewy on the inside. Set aside. WOW - what a cookie! Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. These are the best oatmeal chocolate chip cookies! Add all of the dry ingredients, except the … Allrecipes is part of the Meredith Food Group. Will make again! Oatmeal cookies that are loaded with dried cranberries, crunchy nuts and sweet white chocolate chips. I split the dough in half and did dried cranberry/white chocolate and the other half butterscotch/chocolate chip. I followed the recipe as is, except I used drieid cranberries. Bake in preheated 350 degree oven for 5 minutes. Ditto for the oats. I hate white chocolate so use regular chocolate chips. This recipe was one I have used over and over many times. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Thanks anyway. Turn the pecans over with pancake turner and bake for another 5 minutes, or until they become fragrant. Delicious. Set your timer, these cookies are best when they are lightly browned. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today.Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) They are definitely on my holiday baking list from now on! Best cookies ever! These are the best cookies I have ever made. Add comma separated list of ingredients to include in recipe. Stir in … Cinnamon and a touch of molasses add that little something extra. I dry them before adding with the white chocolate chips. Both were awesome, but the flavor of the butterscotch/chocolate was like an explosion of the best flavor I've ever tasted:). In a large bowl, cream butter and sugars until light and fluffy. 1/2 cup (1 stick) unsalted butter, softened 1/3 cup granulated sugar 1/3 cup light brown sugar 1 large egg 1 teaspoon vanilla 1 cup Gold Medal® all-purpose flour 1 cup rolled oats Scoop dough onto baking sheets about 2” apart. Honestly the best cookie I've ever had, and I've tried A LOT. These cookies are soo good! These cookies are absolutely the best!! It's the only one I make any more -- so yummy. They really should be named disappearing cookies because they won't stay around long. Lightly grease cookie sheets. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. both of which i am not.......still my favorite cookie. This makes a lot by the way. set to 350 degrees and cook cookies for 10 minutes. Use real butter for proper texture and incredible taste. They turned out unbelievably good!!! Will definitely make these often. Total Time 35 mins. 2 cups (12 ounces) white chocolate morsels, Back to White Chocolate Chip-Oatmeal Cookies. This is by far the best cookie recipe I've used yet. LOVED this cookie! Perhaps I would substitute cranberries for half the chips??? Stir in oats, morsels, and pecans. I thought this recipe was just wonderful! Amount is based on available nutrient data. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. Cook Time 10 mins. Everyone loves these. Beat the butter, granulated sugar and light brown sugar in the bowl of an electric mixer on medium … The dough, without pecans and only 3/4 C. ea of the sugars, was so dry and would not stick together I had to check to be sure I hadn't missed a wet ingredient somewhere. We never add the nuts and they still turn out perfectly wonderful every time. These are my favorite cookies and one of the most popular cookies on the blog!Originally, I published this in 2016 and it became everyone’s favorite. A very straight-forward and easy recipe that I will for sure make again. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Of all the cookies I have made this one is requested the most often. I took them to a 4th of July party and they disappeared so quickly. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. A wonderful fall cookie … Ingredients. However, its is a challenge to get all of the oatmeal and chips incorporated and I do not even add the nuts! Info. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add extracts. Followed recipe as written, just added some dark chocolate chunks as well. Have made several times and always turn out perfectly. They have a nice soft, butter cookie texture with a little oatmeal and lots of yummy white chocolate chips. Back to White Chocolate Chip Oatmeal Cookies. Offers may be subject to change without notice. Beat in the eggs … This oatmeal cookie recipe is a fantastic base for any oatmeal cookie version I want to make. Great texture once cooled. Stir in the flour, baking powder, baking soda and salt until completely incorporated. I will add these to the go-to cookie list. Strawberry White Chocolate Oatmeal Bomb Now this is an oatmeal breakfast I can get into! If you’re looking for the best holiday cookie recipes, you’ve come to the right place! They are a rich tasting cookie. I thought that this recipe sounded familiar and the words "disappearing cookies" tipped me off. If you use quick oats your cookies will come out flat and not chewy at all. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. A perfect treat for the holidays or any time of the year! Very, very good. You saved White Chocolate Chip Oatmeal Cookies to your. These are tasty. They are awesome! I used 1/2 whole wheat flour and substituted 1/2 the butter for applesauce to make them a little healthier and they were still amazing. In-store only, while supplies last. Crunchy pecans balance out the white chocolate chips' sweetness. Move over overnight oats...we have oatmeal bombs! I have soft gingersnap cookies, cut out sugar cookies, these double chocolate chip cookies, and to top it off I just posted a delicious gingerbread man cookie recipe!. Remove from baking sheets to cool on wire racks. Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These oatmeal chocolate chip cookies are easy to make and the perfect recipe if you love large, flavorful, thick and chewy cookies. Beat … Nutrient information is not available for all ingredients. 2 cups white chocolate chips; Instructions. If I make them again, I will use 1/4 less of both sugars and about 1/2 as many white chocolate chips. my new favorite cookie recipe by far!!! Limit one per guest. Bake until set, 12 minutes. Prep Time 5 mins. so delicious and perfect, could not ask for better. Made these with milk chocolate chips and they came out great! They're just as irresistible as they are flavorful! They are on the sweet side and I will probably skip the roll in sugar next time around. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. Directions. I am taking the other half of the batch (nice large quantity of cookies from this recipe, by the way) to a birthday potluck in a few minutes, and we'll see if they score as well there. I drizzled the cookies with an orange glaze (just orange juice and confectioners sugar). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you don't grease the pan the cookies won't spread. I decided to follow her advice on these cookies and I think it worked. These cookies are delicious and went very, very fast. Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until … These white chocolate chip cherry oatmeal cookies are made with brown sugar and tart dried cherries. The real "upgrade" was toasting the pecans and the oatmeal. Beat together the butter and sugars until smooth. I toasted both the pecans and the oats, which made the flavor pop. May I also present a hint I have used while cooking these-oven temp. It was so tough I could not use tablespoons but had to roll the dough in my hands to create a round-ish shape. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Cool on baking sheets 3 minutes; remove to wire racks to cool completely. White Chocolate Oatmeal Cookies Recipe – How to make easy homemade white chocolate chip cookies with oats – cheap baking recipes with the video. My suspicion is that there will be no leftovers to bring home! Percent Daily Values are based on a 2,000 calorie diet. Easy to make. My co-workers gave them high marks today. Stir in the eggs, one at a time, and then the vanilla. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. These are very good! Beat in egg. Add in eggs and vanilla and mix well. this link is to an external site that may or may not meet accessibility guidelines. This is almost identical to the Quaker Oats Vanishing Oatmeal Cookie recipe. No wonder, these oatmeal cookies are so soft and chewy and packed with delicious dried cranberries and white chocolate … Soft and chewy cranberry white chocolate chip oatmeal cookies. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. OH MY GOODNESS! Finally, stir in the rolled oats, white chocolate chips and pecans. https://www.tasteofhome.com/recipes/chewy-good-oatmeal-cookies I didn't change a thing with the ingredients. These white chocolate oatmeal cookies are easy to make. In a bowl, beat together the softened butter, brown sugar, and white sugar. They will make your reputation as a baker. Makes these extraordinary. Bag them in 1-1/2 cup portions in a zip-lock sandwich baggie for convenience. I have the 70mm and just ordered the 50 mm. The dough was a bit stiff and I wondered if they'd be hard, dry lumps, but baked for no excess time, they're about perfect- crunchy, yet slightly chewy inside. Stir in the … These were fantastic and easy to make. Fold in the oats and … Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. I just finished baking my last batch. https://www.southernliving.com/food/entertaining/oatmeal-cookies-recipes Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! The main difference is this one has more white sugar has baking powder and the flour & oat amounts are reversed. 350 for 12 minutes is perfect! 223 calories; protein 2.9g; carbohydrates 27.9g; fat 11.4g; cholesterol 26mg; sodium 166mg. Information is not currently available for this nutrient. We added peanut butter! Keyword: Cookie. Preheat the oven to 325°F. My kids and I made these cookies. I have made these exactly according to the recipe once, and added dried cranberries once - both were good! By the end of the second batch I ended up with 2/3 cup oats and chips leftover in the bowl with no dough to hold it together. Definitely a keeper. I made a few minor changes- whole wheat flour in lieu of one of the three cups and addition of chopped dried cherries (will increase to a full cup next time and reduce white chips a bit). 2 years ago. Thank you Myrecipes! An excellent baker friend once told me toasting nuts ALWAYS makes a recipe better. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This recipe creates a very soft and chewy cookie. If you can order one, it is worth it. Quaker’s Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. I’ve shared my favorite Oatmeal Raisin Cookies and these delectable Chewy Chocolate Chip Cookies … I've tried a number of chocolate chip cookies over the years. Do the same for the oats, spreading them out as thinly as possible on the cookie sheet. MyRecipes.com is part of the Allrecipes Food Group. I recommend using chopped white chocolate bars for a chunkier more professional look. These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays! this link is to an external site that may or may not meet accessibility guidelines. Oatmeal Cookie Variations. Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. Add eggs, one at a time, beating just until yellow disappears after each addition. They cook faster so the cookies … These cookies are great. Wow! This week I scored the three piece mold and it is even easier than the silicone molds! Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. White Chocolate Oatmeal Cookies . I also cut the nuts in half (1/2 cup of nuts) and added 1/2 cup of coconut. The trick to making these cookies chewy is to only use old-fashioned oats. Cuisine: American. Everybody understands the stuggle of getting dinner on the table after a long day. You simply melt the butter and then mix all of the other ingredients in one at a time. My boyfriend loved them too, and couldn't stop eating them; I had to stash a few so I could have some! I think next time I will use the Quaker oat recipe instead. My friends and family always call them "crack cookies" because they are so addictively delicious! Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes). Add comma separated list of ingredients to exclude from recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. These cookies are good but a bit too sweet (for my taste). The oats give a nice toothsome chew and the white chocolate compliments the spices. In place of using the white chips, I have subtituted butterscotch chips instead. White Chocolate Oatmeal Cookies Recipe – How to make easy homemade white chocolate chip cookies with oats – cheap baking recipes with the video. This is a fantastic recipe! These are delicious cookies. Bake for 10 to 12 minutes in the preheated oven. Perfect amount of salty and sweet!! I could make them again for the taste but I don't feel like trying to figure out what to adjust so I'll just forget this recipe. Thank you! Course: Dessert. Beat in eggs … Add the egg and vanilla and mix until combined. Combine flour, oats, baking soda, and salt; stir with a whisk. Drop by tablespoonfuls onto greased baking sheets. It’s virtually the same as the base I use in my Toffee Oatmeal Chocolate Chip Cookies, except that I use part granulated sugar instead of all brown sugar here.And when there are no toffee bits to highlight, I actually prefer semisweet chips to milk chocolate in these cookies. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Preheat oven to 350 degrees. They disappeared in 2 days! No need to even thaw them before incorporating them in the dough. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed). Really great! I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (great color for the holidays). Stir in vanilla. I made them exactly to recipe. Slightly crisp on the outside, soft and chewy on the inside. © Copyright 2021 Meredith Corporation. but want to keep things on the lighter side. Cream the butter and sugar together until fluffy and incorporated. I like cookies with more oats and one reviewer did comment that these were too sweet and maybe the cinnamon will add to the flavor. Line a cookie sheet with foil, shiny side DOWN. Place your oats in a food processor and pulse about 5-10 seconds. Bake at 350° for 12 minutes.