Place the raw bacon slices on the baking sheet, making sure they aren't overlapping. You’ll need: Bacon, Kosher Salt, Pepper, and 2 large baking potatoes, or 4 small-medium ones. Potatoes should be sliced very thinly for scalloped potatoes. Today I’m sharing a recipe from my column that makes my mornings ten times easier. Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! So, I figured it would work great with this recipe and it did not disappoint. Now, set the timer for 15 minutes at the set temperature and check. In the same 400 degree oven that the chicken and potatoes are baking in, cook the bacon for about 20-25 minutes (depending on the thickness of your bacon). Option 1 – Cook 5-6 slices of bacon in a skillet (or bake in the oven), and save the rendered bacon grease. Grate the clove of garlic with a mircroplane grater over the potatoes and stir. Coat a large baking sheet with olive oil and then spread the potatoes out across it. Bake at 425˚F until golden orange on the bottom, 35-40 minutes. In a large mixing bowl, toss together sliced sweet potatoes, garlic, olive oil, maple syrup, salt, and pepper. I love that I don’t have to stand over a skillet to cook this dish, and both the potatoes and bacon are done at the same time. Remove from the oven and using a metal spatula, transfer the bacon to a paper-towel lined plate. It’s a handy dandy, fuss free way to cook bacon and fry potatoes at the same time – and I don’t know about you but I need more handy dandy and fuss free things in my life! Bring a large pan of water to boil and boil the potato slices for 6 minutes and then drain. The only thing you have to think about is giving the bacon and potatoes a head start in the oven, since the Brussels sprouts take less time to cook. Preheat oven to 400°. Dutch Oven Skin-On Mashed Potatoes with Bacon, cream cheese, garlic and sour cream. Reduce temperature to 375˚F, remove potatoes from the oven and flip them over. Sprinkle with 1/2 cup Parmesan cheese, … Cut in half. Try these Oven Roasted Potatoes with Bacon as a side dish for most any dinner! Crumble bacon and add once potatoes … Place potatoes back in the oven and bake until cheese melts, approximately 15 min. Cut in half. https://www.hiddenvalley.com/recipe/cheesy-bacon-ranch-potatoes Remain calm. Preheat the oven to 190°C/375°F/gas mark 5. Place the baking dish in the oven and cook for about 40 minutes (or until the potatoes are tender). Oven Roasted Potatoes with Bacon Recipe adapted: Newrecipeweek Ingredients: 1 Tbsp olive oil 1/2 lb hickory Wrap each potato with 1-2 slices of bacon, overlapping the slices. Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. Preheat oven to 180°C. https://www.marthastewart.com/326886/bacon-wrapped-potatoes Now, let me show you an easy peasy way to make some bacon and potatoes! Very tasty, very satisfying, and easy to prepare! Chill in an airtight container. BACON: Preheat the oven to 400 degrees F. Generously spray (with nonstick cooking spray) a very large sheet pan.Lay out 10 slices of bacon. Sauté for a further six minutes or so until the bacon is crispy and the onions are caramelised. Place in the oven and bake for 10-15 minutes or until bacon is at desired crispiness. Season with salt and pepper. Wash the potatoes and boil them until just tender, 10 to 15 minutes. Rub potatoes down with olive oil and place on baking sheet. Place the raw bacon … Remove from oven and insert cheese and bacon into slices, being careful not to bust the potatoes. I love that I don’t have to stand over a skillet to cook this dish, and both the potatoes and bacon are done at the same time. Potatoes are delicious, nutritious, and versatile, and there are many ways you can cook them. Reduce temperature to 400 F. Return your casserole to the oven for 20 minutes or until chicken is cooked. Increase the heat to medium. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! There is no additional cost to you. These crispy potatoes are so addicting, everyone will be gobbling them up! The potatoes were soft in 15 minutes! This dish takes little to no time to prep thanks to the Dutch oven. © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. I love the seasoning in this. Use that saved bacon grease as the “oil” in the recipe, so the onions and potatoes are coated in bacon grease and roasted. 5. Arrange on a baking sheet with garlic cut-side-up. Pour the potatoes onto the prepared baking sheet in a single layer. After allowing the potatoes a few minutes to boil, I placed the lid on the oven and adjusted the temperature to low. (Check at 10 minutes if you are using thin cut bacon or at 15 minutes for thick cut bacon). Place this in a 400 degree oven for about 30 minutes, stirring the potatoes every ten minutes or so and flipping the bacon. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Crumble bacon and add once potatoes … Sign up for the Recipe of the Day Newsletter Privacy Policy. This recipe isn’t just for breakfast and brunch though. It also works as a breakfast for dinner option! Do not preheat that, as will be done after placing these. Scrub and rinse 4 russet potatoes, then dry thoroughly. Your favorite shows, personalities, and exclusive originals. Please read my disclosure for more info. Place potatoes, garlic cloves and sliced onion onto the baking sheet, and toss with the bacon fat. On a large, rimmed baking sheet coated with nonstick cooking spray, toss potatoes with salt and pepper. © 2021 Discovery or its subsidiaries and affiliates. Pour the mixture over the chicken and potatoes, and mix until well coated. Wash the potatoes and boil them until just tender, 10 to 15 minutes. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. These oven roasted potatoes are loaded with crispy bacon, fresh garlic, and grated Parmesan. Then partially bake them up to 6 hours in advance; cook up to the point where you turn them over in step 7. Chuck Hughes' recipe for the tastiest roasted potatoes ever-with bacon bits and rosemary. The potatoes cook up wonderfully flavorful because as the bacon cooks, it provides the oil for the potatoes to fry in. Cut in half. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat, and rosemary sprigs. To serve, place the potatoes in a glass bowl and microwave, … The potatoes cook up wonderfully flavorful because as the bacon cooks, it provides the oil for the potatoes to fry in. 2-3mm wide and set to one side. Sprinkle with 1/2 cup Parmesan cheese, bacon, chopped garlic, and drizzle with rest of the bacon fat. 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